Thursday, 8 January

 

*Kickin' Chicken Club*

Deli Sliced Chicken, Bacon, Cheddar

Cheese, Spicy Dill Pickles, Lettuce 

and House Made Ranch Dressing

on a Toasted Pretzel Roll 

 * 

Soups:

 

*

Italian Wedding

*

Chicken and Dumpling

*

Cream of Mushroom (V)

*

Chili

 

 

  Now on Tap:   

*

Boulevard 

Tank 7

*

Manhattan Brewing Co.

Hazy IPA  

* 

Manhattan Brewing Co. 

Robust Porter 

* 

Rodenbach 

Classic 

*

Coming Up:

* 

Boulevard 

Tank 7

*

Left Hand 

Oktoberfest 

* 

 

Wednesday, 7 January

 

*The Cuban*

Citrus Pulled Pork, Apple Wood Smoked Ham,

Swiss Cheese, Dill Pickles and Yellow Mustard

on a Toasted Ciabatta Roll 

 * 

Soups:

 

*

Italian Wedding

*

Tomato and Red Pepper Bisque (V)

*

Cream of Mushroom (V)

*

Chili

 

 

  Now on Tap:   

*

Odell

Peach Stand Rambler

*

Manhattan Brewing Co.

Hazy IPA  

* 

Manhattan Brewing Co. 

Robust Porter 

* 

Rodenbach 

Classic 

*

Coming Up:

* 

Boulevard 

Tank 7

*

Left Hand 

Oktoberfest 

* 

 

Tuesday, 6 January

 

*Beef and Mushroom Melt*

Top Round Roast Beef, Garlic Butter

Sauteed Mushrooms, Swiss Cheese,
and Horseradish Dijonnaise on

Toasted Onion Roll

 * 

Soups:

 

*

Taco Soup

*

Tomato and Red Pepper Bisque 

*

Roasted Poblano White Cheddar 

*

Chili

 

 

  Now on Tap:   

*

Odell

Peach Stand Rambler

*

Manhattan Brewing Co.

Hazy IPA  

* 

Manhattan Brewing Co. 

Robust Porter 

* 

Rodenbach 

Classic 

*

Coming Up:

* 

Boulevard 

Tank 7

*

Left Hand 

Oktoberfest 

* 

 

Monday, 5 January

 

*Konza Club*

Deli-Sliced Turkey, Ham, and Bacon 

with Herb Cream Cheese, Sunflower Seeds, 

Spinach, and Tomato on Toasted Wheatberry

 * 

Soups:

 

*

Taco Soup

*

Loaded Baked Potato 

*

Roasted Poblano White Cheddar 

*

Chili

 

 

  Now on Tap:   

*

Odell

Peach Stand Rambler

*

Manhattan Brewing Co.

Hazy IPA  

* 

Manhattan Brewing Co. 

Robust Porter 

* 

Rodenbach 

Classic 

*

Coming Up:

* 

Boulevard 

Tank 7

*

Left Hand 

Oktoberfest 

* 

 

Friday, 2 January

 

*BBQ Brisket Mac-N-Cheese*

Creamy R-A-B Mac-N-Cheese 

Topped with Smoked Brisket

Burnt Ends and BBQ Sauce

Served With a Side of Tortilla Chips

 * 

Soups:

*

Harissa and White Bean (V)

*

Loaded Baked Potato 

*

Roasted Poblano White Cheddar 

 

*

Chili

 

 

  Now on Tap:   

*

Odell

Peach Stand Rambler

*

Manhattan Brewing Co.

Hazy IPA  

* 

Manhattan Brewing Co. 

Robust Porter 

* 

Rodenbach 

Classic 

*

Coming Up:

* 

Boulevard 

Tank 7

*

Left Hand 

Oktoberfest 

* 

 

Wednesday, 31 December 

 

*Chimichurri Flank Steak*

Fire Braised Flank Steak 

with Pepper Jack, Caramelized Onions, 

Spinach and Chimichurri Aioli  

on a Toasted Ciabatta Bun.

 * 

Soups:

*

Harissa and White Bean (V)

*

Thai Fire Chicken and Rice 

*

Chicken Noodle 

*

Chili

 

 

  Now on Tap:   

*

Odell

Peach Stand Rambler

*

Manhattan Brewing Co.

Hazy IPA  

* 

Manhattan Brewing Co. 

Robust Porter 

* 

Rodenbach 

Classic 

*

Coming Up:

* 

Boulevard 

Tank 7

*

Left Hand 

Oktoberfest 

* 

 

Tuesday, 30 December 

 

*Chicken and Noodles*

House Made Chicken and Noodle Soup

Served over Cheddar-Garlic

Mashed Potatoes 

 * 

Soups:

*

Harissa and White Bean (V)

*

Thai Fire Chicken and Rice 

*

Chili

 

 

  Now on Tap:   

*

Odell

Peach Stand Rambler

*

Manhattan Brewing Co.

Hazy IPA  

* 

Manhattan Brewing Co. 

Robust Porter 

* 

Rodenbach 

Classic 

*

Coming Up:

* 

Boulevard 

Tank 7

*

Left Hand 

Oktoberfest 

*