Tuesday, 10 November

 

*Kate's Kickin' Chicken Salad*

Creamy Blend of Chicken, Buffalo Sauce,

House Made Ranch Dressing, Bacon,
Jalapenos and Cheddar Cheese

 with Lettuce on Toasted Wheatberry

* 

 Soups:

 *

Chicken Florentine

* 

Chicken Enchilada

* 

Chili 

 

  Now on Tap:   

*

Deschutes 

Jubelale 

* 

Upslope 

IPA 

*

Manhattan Brewing Co.

Red Pandamonium 

*

Field and Ivy (Lawrence)

Pub Ale (Nitro) 

*  

Coming Up:

* 

Ommegang 

Rare Vos 

* 

Bell's 

Christmas Ale 

* 

 

Monday, 9 November

 

*The Club*

Ham, Turkey and Bacon,

 Swiss and American Cheese,

 Dill Mayo and Lettuce 

Served Cold on Toasted Wheatberry

* 

 Soups:

 *

Italian Wedding

* 

Chicken Enchilada

* 

Chili 

 

  Now on Tap:   

*

Deschutes 

Jubelale 

* 

Upslope 

IPA 

*

Manhattan Brewing Co.

Red Pandamonium 

*

Field and Ivy (Lawrence)

Pub Ale (Nitro) 

*  

Coming Up:

* 

Ommegang 

Rare Vos 

* 

Bell's 

Christmas Ale 

* 

 

Friday, 6 November

 

*Chile Verde Dawg*

                            Large All-Beef, Beer Braised Frank 

Topped with House Made Chile Verde

 and Shredded Pepper Jack in a Sourdough Bun

    Soups:

 *

Potato Bacon

* 

Tomato Basil Bisque

*

Vegetable Beef

* 

Chili 

 

  Now on Tap:   

*

Manhattan Brewing Co.

Townie Shandy

* 

Ska 

Modus Hoperandi 

*

Manhattan Brewing Co.

Belgian Quadrupel 

*

Field and Ivy (Lawrence)

Pub Ale (Nitro) 

*  

Coming Up:

* 

Ommegang 

Rare Vos 

* 

 

Thursday, 5 November

*The Fat Tony*
Ham, Salami, and Pepperoni
with Provolone, Lettuce,  Red Onion,

 Banana Peppers and Creamy Italian

on Toasted Sourdough

   Soups:

 *

Mexican Street Corn

* 

Tomato Florentine

*

Vegetable Beef

* 

Chili 

 

  Now on Tap:   

*

Manhattan Brewing Co.

Townie Shandy

* 

Ska 

Modus Hoperandi 

*

Manhattan Brewing Co.

Belgian Quadrupel 

*

Field and Ivy (Lawrence)

Pub Ale (Nitro) 

*  

Coming Up:

* 

Ommegang 

Rare Vos 

* 

 

Wednesday, 4 November

*Chicken Parmesan*

Chicken Strips 

Simmered in House Made Marinara 

with Provolone and Parmesan Cheese 

in a Sourdough Hoagie 

   Soups:

 *

Mexican Street Corn

* 

Tomato Florentine

*

Vegetable Beef

* 

Chili 

 

  Now on Tap:   

*

Manhattan Brewing Co.

Townie Shandy

* 

Ska 

Modus Hoperandi 

*

Manhattan Brewing Co.

Belgian Quadrupel 

*

Field and Ivy (Lawrence)

Pub Ale (Nitro) 

*  

Coming Up:

* 

Ommegang 

Rare Vos 

* 

 

Tuesday, 3 November

*The Ranch Hand Melt*

Roast Beef, Ham and Bacon with

 Pepper Jack, Red Onions and House Made 

Jalapeno Ranch on Toasted Wheatberry

 

   Soups:

 *

Chicken Corn Chowder

* 

Tomato Florentine

*

Vegetable Beef

* 

Chili 

 

  Now on Tap:   

*

Manhattan Brewing Co.

Townie Shandy

* 

Ska 

Modus Hoperandi 

*

Manhattan Brewing Co.

Belgian Quadrupel 

*

Field and Ivy (Lawrence)

Pub Ale (Nitro) 

*  

Coming Up:

* 

Ommegang 

Rare Vos 

* 

 

Monday, 2 November

*French Dip*

Marinated Top Round Roast Beef
with Swiss Cheese on a

 Toasted Sourdough Hoagie.  

Served with House Made Au Jus

   Soups:

 *

Chicken Corn Chowder

* 

Tomato Florentine

* 

Chili 

 

  Now on Tap:   

*

Manhattan Brewing Co.

Townie Shandy

* 

Ska 

Modus Hoperandi 

*

Manhattan Brewing Co.

Belgian Quadrupel 

*

Field and Ivy (Lawrence)

Pub Ale (Nitro) 

*  

Coming Up:

* 

Ommegang 

Rare Vos 

*