Wednesday, 17 June 

 

*Granny's Pulled Pork* 

Slow Smoked Pulled Pork

With House Made Granny Smith Apple Slaw

And  BBQ Sauce On Toasted Onion Roll

*

  Soups:

 *

Potato Bacon 

*

Garden Veggie with Pasta (V)

 

  Now on Tap:   

*

Dry Dock (CO)

Apricot Blonde Ale 

* 

Manhattan Brewing Co.

Wooden Warbler 

*

Zipline

Green Label IPA

*

Boulevard (KC)

Dry Stout-Nitro

*  

Coming Up:

* 

Manhattan Brewing Co.

Belgian Quadrupel 

* 

Odell 

MDRN IPA

* 

 

Tuesday, 16 June 

 

*Spicy Italian Flatbread* 

Salami, Pepperoni, Ham and Provolone 

with Lettuce, Tomato, Banana Peppers, Red Onions, 

and Creamy Italian Dressing on Warm Flat Bread 

*

  Soups:

 *

Potato Bacon 

*

Garden Veggie with Pasta (V)

 

  Now on Tap:   

*

Dry Dock (CO)

Apricot Blonde Ale 

* 

Manhattan Brewing Co.

Wooden Warbler 

*

Zipline

Green Label IPA

*

Boulevard (KC)

Dry Stout-Nitro

*  

Coming Up:

* 

Manhattan Brewing Co.

Belgian Quadrupel 

* 

Odell 

MDRN IPA

* 

 

Monday, 15 June

 

*French Dip*

Marinated Top Round Roast Beef
with Swiss Cheese on a

 Toasted Sourdough Hoagie.  

Served with House Made Au Jus

 

*

  Soups:

 *

Chicken Gumbo  

*

Garden Veggie with Pasta (V)

 

  Now on Tap:   

*

Dry Dock (CO)

Apricot Blonde Ale 

* 

Manhattan Brewing Co.

Wooden Warbler 

*

Zipline

Green Label IPA

*

Boulevard (KC)

Dry Stout-Nitro

*  

Coming Up:

* 

Manhattan Brewing Co.

Belgian Quadrupel 

* 

 

Friday, 12 June

 

*Manhattan Chicken Salad* 

Diced Chicken, Cashews and Green Onions 

with Herbs and Spices in a Sour Cream Dressing
Served with Lettuce, Tomato and Swiss Cheese
on Toasted Wheatberry

 

*

  Soups:

 *

 Shrimp Corn Bisque

*

White Cheddar Poblano (V) 

*

Garden Veggie with Pasta (V)

 

  Now on Tap:   

*

Dry Dock (CO)

Apricot Blonde Ale 

* 

Manhattan Brewing Co.

Wooden Warbler 

*

Zipline

Green Label IPA

*

Boulevard (KC)

Dry Stout-Nitro

*  

Coming Up:

* 

Manhattan Brewing Co.

Belgian Quadrupel 

* 

 

 Thursday, 11 June

 

*The Cuban Dog!*

Large All-Beef Beer Braised Frank
Topped with Cuban Spiced Pork,
Swiss Cheese, Pickles and Yellow Mustard
in a Brioche Bun

*

 Soups:

 *

 Red Pepper Gouda (V)

*

White Cheddar Poblano (V)

* 

  Now on Tap:   

*

Dry Dock (CO)

Apricot Blonde Ale 

* 

Manhattan Brewing Co.

Wooden Warbler 

*

Zipline

Green Label IPA

*

Boulevard (KC)

Dry Stout-Nitro

*  

Coming Up:

* 

Manhattan Brewing Co.

Belgian Quadrupel 

* 

 

Wednesday, 10 June

 

*

*The Polish Pastrami*

Sliced Polish Sausage, Pastrami,

Swiss, Spicy Dill Pickles and 

House Made Thousand Island

on Toasted Rye 

 

  *

 Soups:

 *

 Red Pepper Gouda (V)

*

White Cheddar Poblano (V)

 

  Now on Tap:   

*

Dry Dock (CO)

Apricot Blonde Ale 

* 

Manhattan Brewing Co.

Wooden Warbler 

*

Zipline

Green Label IPA

*

Boulevard (KC)

Dry Stout-Nitro 

  

Coming Up:

* 

 

Manhattan Brewing Co.

Belgian Quadrupel 

* 

 

Tuesday, 9 June

 

*

*Turkey and Pesto Melt*

Deli Sliced Turkey with Provolone,

House Made Spinach Pesto,

Creamy Italian, Lettuce and Tomato

on Toasted Ciabatta 

 

  *

 Soups:

 *

 Red Pepper Gouda (V)

*

Chicken and Sausage Gumbo

 

  Now on Tap:   

*

Dry Dock (CO)

Apricot Blonde Ale 

* 

Manhattan Brewing Co.

Wooden Warbler 

*

Zipline

Green Label IPA

*

Boulevard (KC)

Dry Stout-Nitro 

  

Coming Up:

* 

 

Manhattan Brewing Co.

Belgian Quadrupel 

*