Wednesday, 8 April 

 

*The Pollo Pepito*

  Fire Roasted Chicken, Pepper Jack,

Seasoned Potato Sticks, Avocado Crema

and Mango-Habanero Sauce in

a Warm Sourdough Hoagie 

 

 

 Soups:

 *

Potato Bacon

*

Vegetable Beef 

*

Chicken Enchilada

*

  

  Now on Tap:   

*

Sandhills Brewing

Irish Red 

*

Zipline

Green Label IPA

*

Ommegang Rare Vos

Belgian Amber Ale 

* 

Avery Brewing

Ellie's Brown Ale 

*

Coming Up:

* 

Manhattan Brewing Co.

Belgian Quadrupel 

* 

 

Tuesday, 7 April 

 

*Sloppy Joe*

  Seasoned Ground Beef

  with Shredded Cheddar 

on a Toasted Onion Roll

 

 

 Soups:

 *

Potato Bacon

*

Vegetable Beef 

*

  

  Now on Tap:   

*

Sandhills Brewing

Irish Red 

*

Zipline

Green Label IPA

*

Ommegang Rare Vos

Belgian Amber Ale 

* 

Avery Brewing

Ellie's Brown Ale 

*

Coming Up:

* 

Manhattan Brewing Co.

Belgian Quadrupel 

* 

 

Monday, 6 April 

 

*The Club*

Ham, Turkey and Bacon,

 Swiss and American Cheese,

 Dill Mayo, Lettuce and Tomato 

Served Cold on Toasted Wheatberry 

 

 Soups:

 *

Potato Bacon

*

Lobster Bisque

*

Vegetable Beef 

*

  

  Now on Tap:   

*

Sandhills Brewing

Irish Red 

*

Zipline

Green Label IPA

*

Ommegang Rare Vos

Belgian Amber Ale 

* 

Avery Brewing

Ellie's Brown Ale 

*

Coming Up:

* 

Manhattan Brewing Co.

Belgian Quadrupel 

* 

 

Friday, 3 April 

 

*Deli Tuna Melt*

  House Made Garlic-Parmesan

 Tuna Salad with Melted Cheddar Cheese 

 on Toasted Wheat Berry

 

 Soups:

 *

Chicken  and Sausage Gumbo

*

Lobster Bisque

*

Pork Chile Verde 

*

  

  Now on Tap:   

*

Sandhills Brewing

Irish Red 

*

Zipline

Green Label IPA

*

Ommegang Rare Vos

Belgian Amber Ale 

* 

Avery Brewing

Ellie's Brown Ale 

*

Coming Up:

* 

Manhattan Brewing Co.

Belgian Quadrupel 

* 

 

Thursday, 2 April 

 

*The Wrangler*

  Roast Beef, Ham and Bacon 

 with Pepper Jack, Herb Cream Cheese, 

 French Fried Onions and Barbecue Sauce 

 on a Toasted Sourdough Hoagie

 

 Soups:

 *

Chicken  and Sausage Gumbo

*

Fire Roasted Vegetable

*

 

  Now on Tap:   

*

Sandhills Brewing

Irish Red 

*

Zipline

Green Label IPA

*

Ommegang Rare Vos

Belgian Amber Ale 

* 

Avery Brewing

Ellie's Brown Ale 

*

Coming Up:

* 

Manhattan Brewing Co.

Belgian Quadrupel 

* 

 

Wednesday, 1 April 

 

*Pork Chile Verde Burger*

Burger Patty topped with

House Made Pork Chile Verde 

and R-A-B Queso on a

 Toasted Onion Roll

 

 Soups:

 *

Chicken  and Sausage Gumbo

*

Fire Roasted Vegetable

*

 

  Now on Tap:   

*

Sandhills Brewing

Irish Red 

*

Zipline

Green Label IPA

*

Ommegang Rare Vos

Belgian Amber Ale 

* 

Avery Brewing

Ellie's Brown Ale 

*

Coming Up:

* 

Manhattan Brewing Co.

Belgian Quadrupel 

* 

 

Tuesday, 31 March 

 

*Bacon Dawg!*

Smoked Pork and Bacon Sausage

with Creamy Coleslaw and

Cajun BBQ Sauce on

a Brioche Bun 

 

 Soups:

 *

Chicken Gumbo

*

Cream of Mushroom

*

 

  Now on Tap:   

*

Sandhills Brewing

Irish Red 

*

Zipline

Green Label IPA

*

Ommegang Rare Vos

Belgian Amber Ale 

* 

Avery Brewing

Ellie's Brown Ale 

*

Coming Up:

* 

Manhattan Brewing Co.

Belgian Quadrupel 

*