Monday, 23 February 

 

*Spicy Asian Beef Dip*

 Top Round Roast Beef with

 Chili-Garlic Crisp Red Peppers and Onions

Sriracha Aioli, Green Onions and Sesame Seeds

on a Toasted Sourdough Hoagie.

Served with a Ginger-Soy Broth 

 * 

Soups:

*

Creamy Chicken and Mushroom

* 

Seafood Mac-N-Cheese

* 

Chili

* 

  

  Now on Tap:   

*

Manhattan Brewing Co.

Wooden Warbler 

(Barrel Aged Tripel)

 

*

Manhattan Brewing Co.

Hazy IPA  

* 

Ommegang Rare Vos

Belgian Amber Ale 

* 

Avery Brewing

Ellie's Brown Ale 

*

Coming Up:

*

Zipline

Green Label IPA

* 

Manhattan Brewing Co.

Belgian Quadrupel 

* 

 

Friday, 20 February 

 

*Seafood Bisque Mac-N-Cheese*

Shrimp and Crab Blended with

House Made Seafood Bisque Mac-N-Cheese.

Served with side Tortilla Chips.

 * 

Soups:

*

Chicken and Sausage Gumbo

* 

Chicken Corn Chowder

* 

Chili

* 

  

  Now on Tap:   

*

Manhattan Brewing Co.

Wooden Warbler 

(Barrel Aged Tripel)

 

*

Manhattan Brewing Co.

Hazy IPA  

* 

Ommegang Rare Vos

Belgian Amber Ale 

* 

Avery Brewing

Ellie's Brown Ale 

*

Coming Up:

*

Zipline

Green Label IPA

* 

Manhattan Brewing Co.

Belgian Quadrupel 

* 

 

Thursday, 19 February 

 

*Deli Cheesesteak*

Top Round Roast Beef with

Sauteed Green Peppers and Onions

and Topped with RAB Queso
Served on a Sourdough Hoagie

 * 

Soups:

*

Shrimp Corn Bisque

* 

Potato Leek (V)

* 

Chili

* 

  

  Now on Tap:   

*

Manhattan Brewing Co.

Wooden Warbler 

(Barrel Aged Tripel)

 

*

Manhattan Brewing Co.

Hazy IPA  

* 

Ommegang Rare Vos

Belgian Amber Ale 

* 

Avery Brewing

Ellie's Brown Ale 

*

Coming Up:

*

Zipline

Green Label IPA

* 

Manhattan Brewing Co.

Belgian Quadrupel 

* 

 

Wednesday, 18 February 

 

*Kickin' Chicken Crunch-wich*

Fire Roasted Chicken, Jalapeno Kettle Chips,

 Spicy Dill Pickles and Creamy BBQ Sauce 

on a Toasted Onion Roll 

 * 

Soups:

*

Shrimp Corn Bisque

* 

Potato Leek (V)

* 

Chili

* 

  

  Now on Tap:   

*

Manhattan Brewing Co.

Wooden Warbler 

(Barrel Aged Tripel)

 

*

Manhattan Brewing Co.

Hazy IPA  

* 

Ommegang Rare Vos

Belgian Amber Ale 

* 

Avery Brewing

Ellie's Brown Ale 

*

Coming Up:

*

Zipline

Green Label IPA

* 

Manhattan Brewing Co.

Belgian Quadrupel 

* 

 

Tuesday, 17 February 

 

*Gumbo Tacos!*

House Made Chicken and Sausage Gumbo 

with Pepper Jack, Lettuce and 

Remoulade in a Soft Flour Tortilla

 * 

Soups:

*

Vegetable Beef

* 

Potato Leek

* 

Chicken Corn Chowder

*

Chili

* 

  

  Now on Tap:   

*

Manhattan Brewing Co.

Wooden Warbler 

(Barrel Aged Tripel)

 

*

Manhattan Brewing Co.

Hazy IPA  

* 

Ommegang Rare Vos

Belgian Amber Ale 

* 

Avery Brewing

Ellie's Brown Ale 

*

Coming Up:

*

Zipline

Green Label IPA

* 

Manhattan Brewing Co.

Belgian Quadrupel 

* 

 Monday, 16 February 

*Southwest Chicken Club*

  Deli-Sliced Chicken, Bacon, 

Pepper Jack, Chipotle Mayo, 

Lettuce and Tomato

on Toasted Ciabatta

 *

Soups:

*

Vegetable Beef 

*

Potato Leek (v) 

* 

Chili

* 

  Now on Tap:   

*

Manhattan Brewing Co.

Wooden Warbler 

(Barrel Aged Tripel)

 

*

Manhattan Brewing Co.

Hazy IPA  

* 

Ommegang Rare Vos

Belgian Amber Ale 

* 

Avery Brewing

Ellie's Brown Ale 

*

Coming Up:

*

Zipline

Green Label IPA

* 

Manhattan Brewing Co.

Belgian Quadrupel 

* 

Boulevard 

Dry Stout 

* 

 

 

 

 Friday, 13 February 

 

 *Carolina Pulled Pork*

Smoked Pulled Pork with 

Creamy Coleslaw and 

Carolina BBQ Sauce 

on a Toasted Onion Roll 

*

Soups:

*

Cheesy Chicken Tortilla

* 

Shrimp & Corn Bisque 

* 

Chili

* 

  Now on Tap:   

*

Manhattan Brewing Co.

Wooden Warbler 

(Barrel Aged Tripel)

 

*

Manhattan Brewing Co.

Hazy IPA  

* 

Ommegang Rare Vos

Belgian Amber Ale 

* 

Avery Brewing

Ellie's Brown Ale 

*

Coming Up:

*

Zipline

Green Label IPA

* 

Manhattan Brewing Co.

Belgian Quadrupel 

*