Tuesday, 10 February 

 

*The Cuban*

Citrus Pulled Pork, Apple Wood Smoked Ham,

Swiss Cheese, Dill Pickles and Yellow Mustard

on a Toasted Ciabatta Roll 

*

 * 

Soups:

*

Chicken and Sausage Gumbo 

* 

Cheesy Chicken Tortilla

* 

Chili

* 

  Now on Tap:   

*

Manhattan Brewing Co.

Wooden Warbler 

(Barrel Aged Tripel)

 

*

Manhattan Brewing Co.

Hazy IPA  

* 

Ommegang Rare Vos

Belgian Amber Ale 

* 

Avery Brewing

Ellie's Brown Ale 

*

Coming Up:

*

Zipline

Green Label IPA

* 

Manhattan Brewing Co.

Belgian Quadrupel 

* 

 

Monday, 9 February 

 

*Italian Sausage*

An Italian Sausage Link Topped

with Giardiniera, Parmesan Cheese

and House Made Marinara Sauce

in a Sourdough Hoagie

*

 * 

Soups:

*

Chicken and Sausage Gumbo 

* 

Potato Bacon

*

Cheesy Chicken Tortilla

* 

Chili

* 

  Now on Tap:   

*

Manhattan Brewing Co.

Wooden Warbler 

(Barrel Aged Tripel)

 

*

Manhattan Brewing Co.

Hazy IPA  

* 

Ommegang Rare Vos

Belgian Amber Ale 

* 

Avery Brewing

Ellie's Brown Ale 

*

Coming Up:

*

Zipline

Green Label IPA

* 

Manhattan Brewing Co.

Belgian Quadrupel 

* 

 

Tuesday, 3 February 

 

*The Country Club*
Deli Sliced Chicken, Apple Wood Smoked Ham

Bacon, Herb Cream Cheese, Dill Pickles 

Lettuce and Tomato on Texas Toast

*

 * 

Soups:

*

Chicken and Sausage Jambalaya 

* 

Potato Bacon

*

Chili

* 

  Now on Tap:   

*

Manhattan Brewing Co.

Wooden Warbler 

(Barrel Aged Tripel)

 

*

Manhattan Brewing Co.

Hazy IPA  

* 

Ommegang Rare Vos

Belgian Amber Ale 

* 

Avery Brewing

Ellie's Brown Ale 

*

Coming Up:

*

Zipline

Green Label IPA

* 

Manhattan Brewing Co.

Belgian Quadrupel 

* 

 

  

Thursday, 5 February 

 

*Chili Dawg*

Large All-Beef, Beer Braised Frank 

Topped with Rock-A-Belly Chili 

 and Shredded Cheddar 

in a Sourdough Bun

*

Soups:

*

Moroccan Chicken and Chickpea 

* 

Potato Bacon

*

Chili

* 

  Now on Tap:   

*

Manhattan Brewing Co.

Wooden Warbler 

(Barrel Aged Tripel)

 

*

Manhattan Brewing Co.

Hazy IPA  

* 

Ommegang Rare Vos

Belgian Amber Ale 

* 

Avery Brewing

Ellie's Brown Ale 

*

Coming Up:

*

Zipline

Green Label IPA

* 

Manhattan Brewing Co.

Belgian Quadrupel 

* 

 

Wednesday, 4 February 

 

*Caribbean Pork Sandwich*

Fire Roasted Mojo Pork with Pepper Jack

Caribbean Chimichurri, Pickled Carrots

and Habanero Aioli on 

Toasted Ciabatta 

*

 * 

Soups:

*

Moroccan Chicken and Chickpea 

* 

Potato Bacon

*

Chili

* 

  Now on Tap:   

*

Manhattan Brewing Co.

Wooden Warbler 

(Barrel Aged Tripel)

 

*

Manhattan Brewing Co.

Hazy IPA  

* 

Ommegang Rare Vos

Belgian Amber Ale 

* 

Avery Brewing

Ellie's Brown Ale 

*

Coming Up:

*

Zipline

Green Label IPA

* 

Manhattan Brewing Co.

Belgian Quadrupel 

* 

 

Tuesday, 3 February 

 

*Italian Stallion*

Pastrami, Salami and Pepperoni 

with Provolone, Giardiniera 
and Creamy Italian on

  a Sourdough Hoagie

*

 * 

Soups:

*

Moroccan Chicken and Chickpea 

* 

Baja Chicken Mac-N-Cheese

*

Chili

* 

  Now on Tap:   

*

Manhattan Brewing Co.

Wooden Warbler 

(Barrel Aged Tripel)

 

*

Manhattan Brewing Co.

Hazy IPA  

* 

Ommegang Rare Vos

Belgian Amber Ale 

* 

Avery Brewing

Ellie's Brown Ale 

*

Coming Up:

*

Zipline

Green Label IPA

* 

Manhattan Brewing Co.

Belgian Quadrupel 

* 

 

Monday, 2 February 

 

*Deli Chicken and Waffles*

Oven Roasted Chicken Topped with

Pepper Jack Cheese, Bacon and 

Cayenne Infused Maple Syrup 

On a Pearl Sugar Waffle 

*

 * 

Soups:

*

Moroccan Chicken and Chickpea 

* 

Baja Chicken Mac-N-Cheese

*

Chili

* 

  Now on Tap:   

*

Manhattan Brewing Co.

Wooden Warbler 

(Barrel Aged Tripel)

 

*

Manhattan Brewing Co.

Hazy IPA  

* 

Ommegang Rare Vos

Belgian Amber Ale 

* 

Avery Brewing

Ellie's Brown Ale 

*

Coming Up:

*

Zipline

Green Label IPA

* 

Manhattan Brewing Co.

Belgian Quadrupel 

*