Wednesday, 4 March 

 

*The Big Ragu*
Pepperoni, Salami, Ham and 

Provolone with House Made Marinara,

  Banana Peppers, Red Onions and Black Olives  

On Toasted Ciabatta

 * 

Soups:

 

 *

Chicken Corn Chowder

* 

Roasted Poblano White Cheddar

* 

Chili

* 

  

  Now on Tap:   

*

Manhattan Brewing Co.

Wooden Warbler 

(Barrel Aged Tripel)

 

*

Zipline

Green Label IPA

 

*

Ommegang Rare Vos

Belgian Amber Ale 

* 

Avery Brewing

Ellie's Brown Ale 

*

Coming Up:

*

* 

Manhattan Brewing Co.

Belgian Quadrupel 

* 

 

Tuesday, 3 March 

 

*French Dip*
Marinated Top Round Roast Beef
with Swiss Cheese Served 

 on a Toasted Sourdough Hoagie  

with House Made Au Jus

 * 

Soups:

 

 *

Chicken Corn Chowder

* 

Taco Soup

* 

Chili

* 

  

  Now on Tap:   

*

Manhattan Brewing Co.

Wooden Warbler 

(Barrel Aged Tripel)

 

*

Zipline

Green Label IPA

 

*

Ommegang Rare Vos

Belgian Amber Ale 

* 

Avery Brewing

Ellie's Brown Ale 

*

Coming Up:

*

* 

Manhattan Brewing Co.

Belgian Quadrupel 

* 

 

Monday, 2 March 

 

*The Ranch Hand Club*

Roast Beef, Ham and Bacon 

with Pepper Jack, Lettuce, Tomato 

and House Made Jalapeno Ranch

Served Cold on Toasted Wheatberry

 * 

Soups:

 

 *

Red Pepper Gouda

* 

Taco Soup

* 

Chili

* 

  

  Now on Tap:   

*

Manhattan Brewing Co.

Wooden Warbler 

(Barrel Aged Tripel)

 

*

Zipline

Green Label IPA

 

*

Ommegang Rare Vos

Belgian Amber Ale 

* 

Avery Brewing

Ellie's Brown Ale 

*

Coming Up:

*

* 

Manhattan Brewing Co.

Belgian Quadrupel 

* 

 

Saturday, 28 February

 

*Chili Dawg*

Large All-Beef, Beer Braised Frank 

Topped with Rock-A-Belly Chili 

 and Shredded Cheddar 

in a Sourdough Bun

*

 Soups:

 *

Clam Chowder

* 

Taco 

* 

Chili

* 

  Now on Tap:   

*

Manhattan Brewing Co.

Wooden Warbler 

(Barrel Aged Tripel) 

*

Zipline

Green Label IPA

*

Ommegang Rare Vos

Belgian Amber Ale 

* 

Avery Brewing

Ellie's Brown Ale 

*

Coming Up:

* 

Manhattan Brewing Co.

Belgian Quadrupel 

* 

 

Friday, 27 February 

 

*Cable Car Tuna Casserole*

with Green Onions, Celery,

Water Chestnuts, Sliced Almonds

and Topped with Cheddar Cheese

  

 * 

Soups:

 

 *

Clam Chowder

* 

Cheesy Chicken Enchilada

* 

Chili

* 

  

  Now on Tap:   

*

Manhattan Brewing Co.

Wooden Warbler 

(Barrel Aged Tripel)

 

*

Zipline

Green Label IPA

 

*

Ommegang Rare Vos

Belgian Amber Ale 

* 

Avery Brewing

Ellie's Brown Ale 

*

Coming Up:

*

* 

Manhattan Brewing Co.

Belgian Quadrupel 

* 

 

Thursday, 26 February 

 

*Beef Shawarma Wrap* 

Middle Eastern Spiced Beef, Feta Cheese

 Cucumber, Banana Peppers, Red Onions

 Lettuce and Tomato with a House Made

 Red Pepper Hummus.

 Wrapped in a Flour Tortilla  

 * 

Soups:

 

 *

Clam Chowder

* 

Cheesy Chicken Enchilada

* 

Chicken and Dumpling 

* 

Chili

* 

  

  Now on Tap:   

*

Manhattan Brewing Co.

Wooden Warbler 

(Barrel Aged Tripel)

 

*

Zipline

Green Label IPA

 

*

Ommegang Rare Vos

Belgian Amber Ale 

* 

Avery Brewing

Ellie's Brown Ale 

*

Coming Up:

*

* 

Manhattan Brewing Co.

Belgian Quadrupel 

* 

 

Wednesday, 25 February 

 

*The Big Rich Burger*

Ground Beef Patty, American Cheese, 

Spicy Dill Pickles, Onion, Lettuce and 

 House Made Thousand Island Dressing 
on a Toasted Onion Roll

 * 

Soups:

 

 *

Creamy Chicken and Mushroom

* 

Cheesy Chicken Enchilada

* 

Chicken and Dumpling 

* 

Chili

* 

  

  Now on Tap:   

*

Manhattan Brewing Co.

Wooden Warbler 

(Barrel Aged Tripel)

 

*

Zipline

Green Label IPA

 

*

Ommegang Rare Vos

Belgian Amber Ale 

* 

Avery Brewing

Ellie's Brown Ale 

*

Coming Up:

*

* 

Manhattan Brewing Co.

Belgian Quadrupel 

*