Wednesday, 4 November

*Chicken Parmesan*

Chicken Strips 

Simmered in House Made Marinara 

with Provolone and Parmesan Cheese 

in a Sourdough Hoagie 

   Soups:

 *

Mexican Street Corn

* 

Tomato Florentine

*

Vegetable Beef

* 

Chili 

 

  Now on Tap:   

*

Manhattan Brewing Co.

Townie Shandy

* 

Ska 

Modus Hoperandi 

*

Manhattan Brewing Co.

Belgian Quadrupel 

*

Field and Ivy (Lawrence)

Pub Ale (Nitro) 

*  

Coming Up:

* 

Ommegang 

Rare Vos 

* 

 

Tuesday, 3 November

*The Ranch Hand Melt*

Roast Beef, Ham and Bacon with

 Pepper Jack, Red Onions and House Made 

Jalapeno Ranch on Toasted Wheatberry

 

   Soups:

 *

Chicken Corn Chowder

* 

Tomato Florentine

*

Vegetable Beef

* 

Chili 

 

  Now on Tap:   

*

Manhattan Brewing Co.

Townie Shandy

* 

Ska 

Modus Hoperandi 

*

Manhattan Brewing Co.

Belgian Quadrupel 

*

Field and Ivy (Lawrence)

Pub Ale (Nitro) 

*  

Coming Up:

* 

Ommegang 

Rare Vos 

* 

 

Monday, 2 November

*French Dip*

Marinated Top Round Roast Beef
with Swiss Cheese on a

 Toasted Sourdough Hoagie.  

Served with House Made Au Jus

   Soups:

 *

Chicken Corn Chowder

* 

Tomato Florentine

* 

Chili 

 

  Now on Tap:   

*

Manhattan Brewing Co.

Townie Shandy

* 

Ska 

Modus Hoperandi 

*

Manhattan Brewing Co.

Belgian Quadrupel 

*

Field and Ivy (Lawrence)

Pub Ale (Nitro) 

*  

Coming Up:

* 

Ommegang 

Rare Vos 

* 

 

Friday, 30 October

*Cali Chicken Club*

Deli Slice Chicken, Bacon,

Herb Cream Cheese with Spinach, 

Red Onions and Tomato on

Toasted Wheatberry

   Soups:

 *

Chicken Corn Chowder

* 

Asian Pork

* 

Clam Chowder

* 

Chili 

 

  Now on Tap:   

*

Manhattan Brewing Co.

Townie Shandy

* 

Ska 

Modus Hoperandi 

*

Manhattan Brewing Co.

Belgian Quadrupel 

*

Field and Ivy (Lawrence)

Pub Ale (Nitro) 

*  

Coming Up:

* 

Ommegang 

Rare Vos 

* 

 

Thursday, 29 October

*Tuna Melt*

R-A-B's Traditional Tuna Salad 

with Melted Cheddar on 

Toasted Rye

   Soups:

 *

Chicken Corn Chowder

* 

Asian Pork

* 

Chili 

 

  Now on Tap:   

*

Manhattan Brewing Co.

Townie Shandy

* 

Ska 

Modus Hoperandi 

*

Manhattan Brewing Co.

Belgian Quadrupel 

*

Field and Ivy (Lawrence)

Pub Ale (Nitro) 

*  

Coming Up:

* 

Ommegang 

Rare Vos 

* 

 

Wednesday, 28 October

*Corey's Korean Meatball Sub*

Meatballs Simmered in Korean

BBQ Sauce with Kimchi Slaw, 

Sweet Chili Aioli and Sesame Seeds 

in a Sourdough Hoagie

 

   Soups:

 *

Broccoli White Cheddar

* 

Italian Wedding

* 

Chili 

 

  Now on Tap:   

*

Manhattan Brewing Co.

Townie Shandy

* 

Ska 

Modus Hoperandi 

*

Manhattan Brewing Co.

Belgian Quadrupel 

*

Field and Ivy (Lawrence)

Pub Ale (Nitro) 

*  

Coming Up:

* 

Ommegang 

Rare Vos 

* 

 

Tuesday, 27 October

*Taco Tuesday*

Pork Carnitas with Pepper Jack,

Pickled Red Onions, Fried Jalapenos, 
and Chipotle Crema in a 

Soft Flour Tortilla 

 

   Soups:

 *

Mexican Street Corn

*

Broccoli White Cheddar

* 

Italian Wedding

* 

Chili 

 

  Now on Tap:   

*

Manhattan Brewing Co.

Townie Shandy

* 

Ska 

Modus Hoperandi 

*

Manhattan Brewing Co.

Belgian Quadrupel 

*

Field and Ivy (Lawrence)

Pub Ale (Nitro) 

*  

Coming Up:

* 

Ommegang 

Rare Vos 

*