Thursday, 10 September
*The Wrangler*
Roast Beef, Ham and Bacon
with Pepper Jack, Herb Cream Cheese,
French Fried Onions and Barbecue Sauce
on a Toasted Sourdough Hoagie
Soups:
*
Chicken and Dumpling
*
French Onion
*
Chili
Now on Tap:
*
Dry Dock (CO)
Apricot Blonde Ale
*
Ska
Modus Hoperandi
*
Manhattan Brewing Co.
Belgian Quadrupel
*
Boulevard (KC)
Dry Stout-Nitro
*
Coming Up:
*
Ommegang
Rare Vos
*
Manhattan Brewing Co.
Townie Shandy
*