Saturday, 18 May
*
*French Dip*
Marinated Top Round Roast Beef
with Swiss Cheese Served
with Swiss Cheese Served
on a Toasted Sourdough Hoagie
with House Made Au Jus
*
Soups:
*
Chicken Enchilada
*
Red Pepper Gouda
Now on Tap:
*
Odell
Peach Stand Rambler
*
Manhattan Brewing Co.
Wooden Warbler
*
Zipline
Green Label IPA
Coming Up:
*
Manhattan Brewing Co.
Belgian Quadrupel
*