Thursday, 26 March 

 

*Southwest Chicken Club*

  Deli-Sliced Chicken, Bacon, 

Pepper Jack, Chipotle Mayo, 

Lettuce and Tomato

on Toasted Ciabatta

 

 Soups:

 *

Roasted Pobalano White Cheddar

*

Thai Fire Rice

* 

Chicken and Sausage Gumbo 

 

  Now on Tap:   

*

Sandhills Brewing

Irish Red 

*

Zipline

Green Label IPA

*

Ommegang Rare Vos

Belgian Amber Ale 

* 

Avery Brewing

Ellie's Brown Ale 

*

Coming Up:

* 

Manhattan Brewing Co.

Belgian Quadrupel 

* 

 

Wednesday, 25 March 

 *The Pickled Pretzel Melt*

Roast Beef, Ham, Cheddar, 

Zesty Dill Pickle Cream Cheese 

and Fried Onions on a

Toasted Pretzel Roll 

 

 Soups:

 *

Roasted Pobalano White Cheddar

*

Thai Fire Rice

* 

 

  Now on Tap:   

*

Sandhills Brewing

Irish Red 

*

Zipline

Green Label IPA

*

Ommegang Rare Vos

Belgian Amber Ale 

* 

Avery Brewing

Ellie's Brown Ale 

*

Coming Up:

* 

Manhattan Brewing Co.

Belgian Quadrupel 

* 

 

Tuesday, 24 March 

 *Italian Stallion*

Pastrami, Salami and Pepperoni 

with Provolone, Giardiniera 
and Creamy Italian on

  a Sourdough Hoagie

 

 Soups:

 *

Roasted Pobalano White Cheddar

*

Thai Fire Rice

* 

 

  Now on Tap:   

*

Sandhills Brewing

Irish Red 

*

Zipline

Green Label IPA

*

Ommegang Rare Vos

Belgian Amber Ale 

* 

Avery Brewing

Ellie's Brown Ale 

*

Coming Up:

* 

Manhattan Brewing Co.

Belgian Quadrupel 

* 

 

Monday, 23 March 

 

*Chili Dawg*

Large All-Beef, Beer Braised Frank 

Topped with Rock-A-Belly Chili 

 and Shredded Cheddar 

in a Sourdough Bun

 

 

 Soups:

 *

Seafood Mac-n-Cheese

*

Red Pepper Gouda 

 

* 

Chili

* 

  Now on Tap:   

*

Sandhills Brewing

Irish Red 

*

Zipline

Green Label IPA

*

Ommegang Rare Vos

Belgian Amber Ale 

* 

Avery Brewing

Ellie's Brown Ale 

*

Coming Up:

* 

Manhattan Brewing Co.

Belgian Quadrupel 

* 

                                                                 Friday, 20 March 

  

 

*Seafood Bisque Mac-N-Cheese*

Shrimp and Crab Blended with

House Made Seafood Bisque Mac-N-Cheese.

Served with side Tortilla Chips.

 Soups:

 *

Taco Soup

*

Red Pepper Gouda 

 

* 

Chili

* 

  Now on Tap:   

*

Sandhills Brewing

Irish Red 

*

Zipline

Green Label IPA

*

Ommegang Rare Vos

Belgian Amber Ale 

* 

Avery Brewing

Ellie's Brown Ale 

*

Coming Up:

* 

Manhattan Brewing Co.

Belgian Quadrupel 

* 

 

Thursday, 19 March 

  

*BBQ Pulled Pork* 

Slow Smoked Pulled Pork

With House Made Spicy Dill Pickle Slaw

And Cajun BBQ Sauce On Toasted Onion Roll 

 

 Soups:

 *

Taco Soup

*

Chicken Corn Chowder 

 * 

Red Pepper Gouda 

* 

Chili

* 

  Now on Tap:   

*

Sandhills Brewing

Irish Red 

*

Zipline

Green Label IPA

*

Ommegang Rare Vos

Belgian Amber Ale 

* 

Avery Brewing

Ellie's Brown Ale 

*

Coming Up:

* 

Manhattan Brewing Co.

Belgian Quadrupel 

* 

 

Wednesday, 18 March 

  

 *Chicken Croissant Club*

Deli Sliced Chicken, Bacon, Swiss

 and American Cheese, Garlic-Herb Aioli,

 with Lettuce and Tomato on 

Toasted Croissant Bread

 Soups:

 *

Taco Soup

*

Chicken Corn Chowder 

 * 

Chili

* 

  Now on Tap:   

*

Sandhills Brewing

Irish Red 

*

Zipline

Green Label IPA

*

Ommegang Rare Vos

Belgian Amber Ale 

* 

Avery Brewing

Ellie's Brown Ale 

*

Coming Up:

* 

Manhattan Brewing Co.

Belgian Quadrupel 

*