Monday, 19 October 

 

*The Cuban*

Citrus Pulled Pork, Deli-Sliced Ham,

Swiss Cheese, Dill Pickles and Yellow Mustard

on a Toasted Ciabatta Roll 

* 

 Soups:

 *

Sweet Potato Curry

*

Clam Chowder 

*

Chicken Tortilla 

*

Chili 

 

  Now on Tap:   

* 

Manhattan Brewing Co.

Townie Shandy

* 

Ska 

Modus Hoperandi 

*

Manhattan Brewing Co.

Belgian Quadrupel 

*

Field and Ivy

Pub Ale (Nitro) 

*  

Coming Up:

* 

Manhattan Brewing Co.

Festbier 

* 

Ommegang 

Rare Vos 

* 

 

Friday, 16 October

 *Southwest Chicken Club*

  Deli-Sliced Chicken, Bacon, 

Pepper Jack, Chipotle Mayo, 

Lettuce and Tomato 

on Toasted Ciabatta

 

 

  Soups:

 *

Sweet Potato Curry

*

Lobster Bisque

* 

Harissa and White Bean 

*

Chili 

 

  Now on Tap:   

*

Manhattan Brewing Co.

Townie Shandy

* 

Ska 

Modus Hoperandi 

*

Manhattan Brewing Co.

Belgian Quadrupel 

*

Field and Ivy (Lawrence)

Pub Ale (Nitro) 

*  

Coming Up:

* 

Ommegang 

Rare Vos 

* 

 

Thursday, 15 October

 

*Jalapeno Pulled Pork*

Slow Smoked Pulled Pork with Fried Jalapenos,
Fried Onions and Cajun BBQ Sauce on 

a Toasted Jalapeno Croissant 

 

 

  Soups:

 *

Chicken Tortilla

* 

Harissa and White Bean 

*

Chili 

 

  Now on Tap:   

*

Manhattan Brewing Co.

Townie Shandy

* 

Ska 

Modus Hoperandi 

*

Manhattan Brewing Co.

Belgian Quadrupel 

*

Field and Ivy (Lawrence)

Pub Ale (Nitro) 

*  

Coming Up:

* 

Ommegang 

Rare Vos 

* 

 

Wednesday, 14 October

 

*Gyros*

Grilled Beef and Lamb Gyro Meat
with Feta Cheese, Lettuce, 

 Tomato, Onion and House Made Tzatziki 

Folded in Pita Bread

 

 

  Soups:

 *

Clam Chowder

* 

Harissa and White Bean 

*

Homestyle Chicken Noodle

* 

Chili 

 

  Now on Tap:   

*

Manhattan Brewing Co.

Townie Shandy

* 

Ska 

Modus Hoperandi 

*

Manhattan Brewing Co.

Belgian Quadrupel 

*

Field and Ivy (Lawrence)

Pub Ale (Nitro) 

*  

Coming Up:

* 

Ommegang 

Rare Vos 

* 

 

Monday, 12 October

 *French Dip*

Marinated Top Round Roast Beef
with Swiss Cheese on a

 Toasted Sourdough Hoagie.  

Served with House Made Au Jus

 

 

  Soups:

 *

Clam Chowder

* 

Jambalaya

*

Homestyle Chicken Noodle

* 

Chili 

 

  Now on Tap:   

*

Manhattan Brewing Co.

Townie Shandy

* 

Ska 

Modus Hoperandi 

*

Manhattan Brewing Co.

Belgian Quadrupel 

*

Field and Ivy (Lawrence)

Pub Ale (Nitro) 

*  

Coming Up:

* 

Ommegang 

Rare Vos 

* 

 

Monday, 12 October

 

*Turkey Italiano*

   Smoked Turkey, Salami,

Provolone Cheese, Banana Peppers,

Red Onions, Lettuce, Tomato and Creamy Italian

on Toasted Ciabatta

 

 

  Soups:

 *

Red Pepper Gouda

* 

Jambalaya

*

Baked Potato

* 

Chili 

 

  Now on Tap:   

*

Manhattan Brewing Co.

Townie Shandy

* 

Ska 

Modus Hoperandi 

*

Manhattan Brewing Co.

Belgian Quadrupel 

*

Field and Ivy (Lawrence)

Pub Ale (Nitro) 

*  

Coming Up:

* 

Ommegang 

Rare Vos 

* 

 

Friday, 9 October

 

*Cajun Crab Salad BLT*

 House Made Cajun Crab Salad with

Pepper Jack, Bacon, Lettuce and Tomato

on Toasted Wheatberry

 

 

  Soups:

 *

Garden Vegetable with Pasta

*

Lobster Bisque

*

Baked Potato

* 

Chili 

 

  Now on Tap:   

*

Manhattan Brewing Co.

Townie Shandy

* 

Ska 

Modus Hoperandi 

*

Manhattan Brewing Co.

Belgian Quadrupel 

*

Field and Ivy (Lawrence)

Pub Ale (Nitro) 

*  

Coming Up:

* 

Ommegang 

Rare Vos 

*