Friday, 9 October

 

*Cajun Crab Salad BLT*

 House Made Cajun Crab Salad with

Pepper Jack, Bacon, Lettuce and Tomato

on Toasted Wheatberry

 

 

  Soups:

 *

Garden Vegetable with Pasta

*

Lobster Bisque

*

Baked Potato

* 

Chili 

 

  Now on Tap:   

*

Manhattan Brewing Co.

Townie Shandy

* 

Ska 

Modus Hoperandi 

*

Manhattan Brewing Co.

Belgian Quadrupel 

*

Field and Ivy (Lawrence)

Pub Ale (Nitro) 

*  

Coming Up:

* 

Ommegang 

Rare Vos 

* 

 

Thursday, 8 October

 

  *Chicken Caprese Sandwich*
Deli Sliced Chicken, Fresh Mozzarella, Spinach,    

Tomato, House Made Basil Pesto and Balsamic Reduction  
Served on a Toasted Ciabatta Roll 

 

 

  Soups:

 *

Garden Vegetable with Pasta

*

Lobster Bisque

*

Chili 

 

  Now on Tap:   

*

Manhattan Brewing Co.

Townie Shandy

* 

Ska 

Modus Hoperandi 

*

Manhattan Brewing Co.

Belgian Quadrupel 

*

Field and Ivy (Lawrence)

Pub Ale (Nitro) 

*  

Coming Up:

* 

Ommegang 

Rare Vos 

* 

 

Wednesday, 7 October

 

*The Fat Tony*
Ham, Salami, and Pepperoni
with Provolone, Lettuce, 

Tomato, Red Onion,

Banana Peppers and Creamy Italian
on Toasted Sourdough

  

  Soups:

 *

Red Pepper Gouda

*

Baked Potato

*

Chili 

 

  Now on Tap:   

*

Manhattan Brewing Co.

Townie Shandy

* 

Ska 

Modus Hoperandi 

*

Manhattan Brewing Co.

Belgian Quadrupel 

*

Field and Ivy (Lawrence)

Pub Ale (Nitro) 

*  

Coming Up:

* 

Ommegang 

Rare Vos 

* 

 

Tuesday, 6 October

 *Tuesday Blues and BBQ*

 Slow Smoked Pulled Pork, Smoked Sausage

with House Made Creamy Southern Cole Slaw

and BBQ Sauce on Toasted Onion Roll  

 

*Dinner Special *

* Smoked Chicken Drumsticks*

$2 PBR Drafts! 

6 PM 

  

  Soups:

 *

Red Pepper Gouda

*

Homestyle Chicken Noodle

*

Chili 

 

  Now on Tap:   

*

Manhattan Brewing Co.

Townie Shandy

* 

Ska 

Modus Hoperandi 

*

Manhattan Brewing Co.

Belgian Quadrupel 

*

Field and Ivy (Lawrence)

Pub Ale (Nitro) 

*  

Coming Up:

* 

Ommegang 

Rare Vos 

* 

 

Monday, 5 October

 *Smoke House Mushroom Melt*

 Top Round Roast Beef, Sauteed Smoked Mushrooms,

Cheddar and Horseradish Aioli 

on Toasted Onion Roll  

 

  Soups:

 *

Potato Bacon

*

Homestyle Chicken Noodle

*

Jambalaya 

* 

Chili 

 

  Now on Tap:   

*

Manhattan Brewing Co.

Townie Shandy

* 

Ska 

Modus Hoperandi 

*

Manhattan Brewing Co.

Belgian Quadrupel 

*

Field and Ivy (Lawrence)

Pub Ale (Nitro) 

*  

Coming Up:

* 

Ommegang 

Rare Vos 

* 

 

Friday, 2 October

 *Smoked Sausage Mac-N-Cheese*

House Made White Cheddar

Mac-N-Cheese with Smoked

German Sausage and BBQ Sauce.

Served with side of Tortilla Chips 

 

 

  Soups:

 *

Potato Bacon

*

Garden Vegetable with Pasta

* 

Chili 

 

  Now on Tap:   

*

Manhattan Brewing Co.

Townie Shandy

* 

Ska 

Modus Hoperandi 

*

Manhattan Brewing Co.

Belgian Quadrupel 

*

Field and Ivy (Lawrence)

Pub Ale (Nitro) 

*  

Coming Up:

* 

Ommegang 

Rare Vos 

* 

 

Thursday, 1 October

 *Blueberry-Bourbon BBQ Pork*

Slow Smoked Pulled Pork with

House Made Blueberry-Bourbon BBQ Sauce
and Honey Cream Cheese on

Toasted Onion Roll

 

 

  Soups:

 *

Chicken Enchilada

*

Potato Bacon

*

Garden Vegetable with Pasta

* 

Chili 

 

  Now on Tap:   

*

Manhattan Brewing Co.

Townie Shandy

* 

Ska 

Modus Hoperandi 

*

Manhattan Brewing Co.

Belgian Quadrupel 

*

Field and Ivy (Lawrence)

Pub Ale (Nitro) 

*  

Coming Up:

* 

Ommegang 

Rare Vos 

*