Wednesday, 4 February 

 

*Caribbean Pork Sandwich*

Fire Roasted Mojo Pork with Pepper Jack

Caribbean Chimichurri, Pickled Carrots

and Habanero Aioli on 

Toasted Ciabatta 

*

 * 

Soups:

*

Moroccan Chicken and Chickpea 

* 

Potato Bacon

*

Chili

* 

  Now on Tap:   

*

Manhattan Brewing Co.

Wooden Warbler 

(Barrel Aged Tripel)

 

*

Manhattan Brewing Co.

Hazy IPA  

* 

Ommegang Rare Vos

Belgian Amber Ale 

* 

Avery Brewing

Ellie's Brown Ale 

*

Coming Up:

*

Zipline

Green Label IPA

* 

Manhattan Brewing Co.

Belgian Quadrupel 

* 

 

Tuesday, 3 February 

 

*Italian Stallion*

Pastrami, Salami and Pepperoni 

with Provolone, Giardiniera 
and Creamy Italian on

  a Sourdough Hoagie

*

 * 

Soups:

*

Moroccan Chicken and Chickpea 

* 

Baja Chicken Mac-N-Cheese

*

Chili

* 

  Now on Tap:   

*

Manhattan Brewing Co.

Wooden Warbler 

(Barrel Aged Tripel)

 

*

Manhattan Brewing Co.

Hazy IPA  

* 

Ommegang Rare Vos

Belgian Amber Ale 

* 

Avery Brewing

Ellie's Brown Ale 

*

Coming Up:

*

Zipline

Green Label IPA

* 

Manhattan Brewing Co.

Belgian Quadrupel 

* 

 

Monday, 2 February 

 

*Deli Chicken and Waffles*

Oven Roasted Chicken Topped with

Pepper Jack Cheese, Bacon and 

Cayenne Infused Maple Syrup 

On a Pearl Sugar Waffle 

*

 * 

Soups:

*

Moroccan Chicken and Chickpea 

* 

Baja Chicken Mac-N-Cheese

*

Chili

* 

  Now on Tap:   

*

Manhattan Brewing Co.

Wooden Warbler 

(Barrel Aged Tripel)

 

*

Manhattan Brewing Co.

Hazy IPA  

* 

Ommegang Rare Vos

Belgian Amber Ale 

* 

Avery Brewing

Ellie's Brown Ale 

*

Coming Up:

*

Zipline

Green Label IPA

* 

Manhattan Brewing Co.

Belgian Quadrupel 

* 

 

 

Saturday, 31 January  

* 

Soups:

*

Baja Chicken 

Mac-N-Cheese 

* 

Vegetable Beef  

*

Chili

* 

  Now on Tap:   

*

Manhattan Brewing Co.

Wooden Warbler 

(Barrel Aged Tripel)

 

*

Manhattan Brewing Co.

Hazy IPA  

* 

Ommegang Rare Vos

Belgian Amber Ale 

* 

Avery Brewing

Ellie's Brown Ale 

*

Coming Up:

*

Zipline

Green Label IPA

* 

Manhattan Brewing Co.

Belgian Quadrupel 

* 

 

Friday, 30 January 

 

*Baja Chicken 

Mac-N-Cheese*

Kicked-Up with Spices, 

Onion, Green Pepper, Corn 

and Black Beans

Served with Tortilla Chips 

*

 * 

Soups:

*

Creamy Potato Bacon 

* 

Vegetable Beef  

*

Chili

* 

  Now on Tap:   

*

Manhattan Brewing Co.

Wooden Warbler 

(Barrel Aged Tripel)

 

*

Manhattan Brewing Co.

Hazy IPA  

* 

Ommegang Rare Vos

Belgian Amber Ale 

* 

Avery Brewing

Ellie's Brown Ale 

*

Coming Up:

*

Zipline

Green Label IPA

* 

Manhattan Brewing Co.

Belgian Quadrupel 

* 

 

 

Thursday, 29 January 

 

*Deli Cheesesteak*

Top Round Roast Beef with

Sauteed Green Peppers and Onions

and Topped with RAB Queso
Served on a Sourdough Hoagie

 * 

Soups:

*

Chicken Dumpling 

* 

Red Pepper Gouda  

*

Mexican Street Corn 

* 

Chili

* 

  Now on Tap:   

*

Manhattan Brewing Co.

Wooden Warbler 

(Barrel Aged Tripel)

 

*

Manhattan Brewing Co.

Hazy IPA  

* 

Ommegang Rare Vos

Belgian Amber Ale 

* 

Avery Brewing

Ellie's Brown Ale 

*

Coming Up:

*

Zipline

Green Label IPA

* 

Manhattan Brewing Co.

Belgian Quadrupel 

* 

 

 

 Wednesday, 28 January 

 

*

Ham Salad 

with Spicy Dill Pickles 

and Lettuce 

on Toasted Rye 

*

Soups:

*

Chicken Dumpling 

* 

Red Pepper Gouda  

*

Chicken Gumbo 

*

Chili

* 

  Now on Tap:   

*

Manhattan Brewing Co.

Wooden Warbler 

(Barrel Aged Tripel)

 

*

Manhattan Brewing Co.

Hazy IPA  

* 

Ommegang Rare Vos

Belgian Amber Ale 

* 

Avery Brewing

Ellie's Brown Ale 

*

Coming Up:

*

Zipline

Green Label IPA

* 

Manhattan Brewing Co.

Belgian Quadrupel 

*