Tuesday, 17 March 

 

*Corned Beef and Cabbage*
Guinness Braised Corned Beef

with New Potatoes and Cabbage

 Soups:

 *

Thai Fire Rice

*

Chicken Corn Chowder 

 * 

Chili

* 

  Now on Tap:   

*

Manhattan Brewing Co.

Wooden Warbler 

(Barrel Aged Tripel)

*

Zipline

Green Label IPA

*

Ommegang Rare Vos

Belgian Amber Ale 

* 

Avery Brewing

Ellie's Brown Ale 

*

Coming Up:

* 

Manhattan Brewing Co.

Belgian Quadrupel 

* 

 

Monday, 16 March 

 

*Beef and Mushroom Melt*

Top Round Roast Beef, Garlic Butter

Sauteed Mushrooms, Swiss Cheese,
and Horseradish Dijonnaise on

Toasted Onion Roll

 Soups:

 *

Thai Fire Rice

*

Chicken Corn Chowder 

 * 

Chili

* 

  Now on Tap:   

*

Manhattan Brewing Co.

Wooden Warbler 

(Barrel Aged Tripel)

*

Zipline

Green Label IPA

*

Ommegang Rare Vos

Belgian Amber Ale 

* 

Avery Brewing

Ellie's Brown Ale 

*

Coming Up:

* 

Manhattan Brewing Co.

Belgian Quadrupel 

* 

 

Friday, 13 March 

 

*Creole Seafood Salad Sandwich*

Crab Meat in a Creamy Creole Sauce 

with Pepper Jack, Lettuce and Tomato 

on Toasted Wheatberry

 

Special Side

* 

Creamy Southern Coleslaw

 

 *

Special Cocktail:

* 

Spring Blues 

Ginger Liqueur, Amaretto and

Fresh Blueberry Lemonade 

* 

 Soups:

 *

Thai Fire Rice

*

Pork Chile Verde

 *

Seafood Bisque 

 * 

Chili

* 

  Now on Tap:   

*

Manhattan Brewing Co.

Wooden Warbler 

(Barrel Aged Tripel)

*

Zipline

Green Label IPA

*

Ommegang Rare Vos

Belgian Amber Ale 

* 

Avery Brewing

Ellie's Brown Ale 

*

Coming Up:

* 

Manhattan Brewing Co.

Belgian Quadrupel 

* 

 

Thursday, 12 March 

 

*Chicken Cordon Bleu*
Deli Sliced Chicken, Ham, Bacon

 and Swiss with Creamy Parmesan Dressing

on Toasted Ciabatta  

 

 *

Special Cocktail:

* 

Spring Blues 

Ginger Liqueur, Amaretto and

Fresh Blueberry Lemonade 

* 

 Soups:

 *

Potato Bacon

*

Pork Chile Verde 

* 

Chili

* 

  Now on Tap:   

*

Manhattan Brewing Co.

Wooden Warbler 

(Barrel Aged Tripel)

*

Zipline

Green Label IPA

*

Ommegang Rare Vos

Belgian Amber Ale 

* 

Avery Brewing

Ellie's Brown Ale 

*

Coming Up:

* 

Manhattan Brewing Co.

Belgian Quadrupel 

* 

 

Wednesday, 11 March 

 

*The Greek Burger*
Ground Beef Patty, Gyro Meat, Feta 

Banana Peppers, Red Onion, Lettuce,

Tomato and Tzatziki Sauce

on a Toasted Onion Roll

 

 *

Special Cocktail:

* 

Spring Blues 

Ginger Liqueur, Amaretto and

Fresh Blueberry Lemonade 

* 

 Soups:

 *

Vegetable Beef

* 

Potato Bacon

*

Pork Chile Verde 

* 

Chili

* 

  Now on Tap:   

*

Manhattan Brewing Co.

Wooden Warbler 

(Barrel Aged Tripel)

*

Zipline

Green Label IPA

*

Ommegang Rare Vos

Belgian Amber Ale 

* 

Avery Brewing

Ellie's Brown Ale 

*

Coming Up:

* 

Manhattan Brewing Co.

Belgian Quadrupel 

* 

 

Tuesday, 10 March 

 

*The Fat Tony*
Ham, Salami, and Pepperoni
with Provolone, Lettuce, 

Tomato, Red Onion,

Banana Peppers and Creamy Italian
on Toasted Ciabatta

 

 *

Special Cocktail:

* 

Spring Blues 

Ginger Liqueur, Amaretto and

Fresh Blueberry Lemonade 

* 

 Soups:

 *

Vegetable Beef

* 

Potato Bacon

* 

Chili

* 

  Now on Tap:   

*

Manhattan Brewing Co.

Wooden Warbler 

(Barrel Aged Tripel)

*

Zipline

Green Label IPA

*

Ommegang Rare Vos

Belgian Amber Ale 

* 

Avery Brewing

Ellie's Brown Ale 

*

Coming Up:

* 

Manhattan Brewing Co.

Belgian Quadrupel 

* 

 

Monday, 9 March 

 

*The Reub-Ami*

Corned Beef, Pastrami, Swiss Cheese

Spicy Dill Pickles and House Made 

Sauerkraut-Thousand Island Spread 

on Toasted Rye Bread 

 

 *

Special Cocktail:

* 

Spring Blues 

Ginger Liqueur, Amaretto and

Fresh Blueberry Lemonade 

* 

 Soups:

 *

Vegetable Beef

* 

Tomato-Red Pepper Bisque (v)

* 

Chili

* 

  Now on Tap:   

*

Manhattan Brewing Co.

Wooden Warbler 

(Barrel Aged Tripel)

*

Zipline

Green Label IPA

*

Ommegang Rare Vos

Belgian Amber Ale 

* 

Avery Brewing

Ellie's Brown Ale 

*

Coming Up:

* 

Manhattan Brewing Co.

Belgian Quadrupel 

*