Thursday, 26 February 

 

*Beef Shawarma Wrap* 

Middle Eastern Spiced Beef, Feta Cheese

 Cucumber, Banana Peppers, Red Onions

 Lettuce and Tomato with a House Made

 Red Pepper Hummus.

 Wrapped in a Flour Tortilla  

 * 

Soups:

 

 *

Clam Chowder

* 

Cheesy Chicken Enchilada

* 

Chicken and Dumpling 

* 

Chili

* 

  

  Now on Tap:   

*

Manhattan Brewing Co.

Wooden Warbler 

(Barrel Aged Tripel)

 

*

Zipline

Green Label IPA

 

*

Ommegang Rare Vos

Belgian Amber Ale 

* 

Avery Brewing

Ellie's Brown Ale 

*

Coming Up:

*

* 

Manhattan Brewing Co.

Belgian Quadrupel 

* 

 

Wednesday, 25 February 

 

*The Big Rich Burger*

Ground Beef Patty, American Cheese, 

Spicy Dill Pickles, Onion, Lettuce and 

 House Made Thousand Island Dressing 
on a Toasted Onion Roll

 * 

Soups:

 

 *

Creamy Chicken and Mushroom

* 

Cheesy Chicken Enchilada

* 

Chicken and Dumpling 

* 

Chili

* 

  

  Now on Tap:   

*

Manhattan Brewing Co.

Wooden Warbler 

(Barrel Aged Tripel)

 

*

Zipline

Green Label IPA

 

*

Ommegang Rare Vos

Belgian Amber Ale 

* 

Avery Brewing

Ellie's Brown Ale 

*

Coming Up:

*

* 

Manhattan Brewing Co.

Belgian Quadrupel 

* 

 

Tuesday, 24 February 

 

*Gringo Tacos*

Seasoned Ground Beef with

Lettuce, Shredded Cheddar and 

Salsa in a Crispy Corn Shell 

 * 

Soups:

*

Creamy Chicken and Mushroom

* 

Cheesy Chicken Enchilada

* 

Chili

* 

  

  Now on Tap:   

*

Manhattan Brewing Co.

Wooden Warbler 

(Barrel Aged Tripel)

 

*

Manhattan Brewing Co.

Hazy IPA  

* 

Ommegang Rare Vos

Belgian Amber Ale 

* 

Avery Brewing

Ellie's Brown Ale 

*

Coming Up:

*

Zipline

Green Label IPA

* 

Manhattan Brewing Co.

Belgian Quadrupel 

* 

 

Monday, 23 February 

 

*Spicy Asian Beef Dip*

 Top Round Roast Beef with

 Chili-Garlic Crisp Red Peppers and Onions

Sriracha Aioli, Green Onions and Sesame Seeds

on a Toasted Sourdough Hoagie.

Served with a Ginger-Soy Broth 

 * 

Soups:

*

Creamy Chicken and Mushroom

* 

Seafood Mac-N-Cheese

* 

Chili

* 

  

  Now on Tap:   

*

Manhattan Brewing Co.

Wooden Warbler 

(Barrel Aged Tripel)

 

*

Manhattan Brewing Co.

Hazy IPA  

* 

Ommegang Rare Vos

Belgian Amber Ale 

* 

Avery Brewing

Ellie's Brown Ale 

*

Coming Up:

*

Zipline

Green Label IPA

* 

Manhattan Brewing Co.

Belgian Quadrupel 

* 

 

Friday, 20 February 

 

*Seafood Bisque Mac-N-Cheese*

Shrimp and Crab Blended with

House Made Seafood Bisque Mac-N-Cheese.

Served with side Tortilla Chips.

 * 

Soups:

*

Chicken and Sausage Gumbo

* 

Chicken Corn Chowder

* 

Chili

* 

  

  Now on Tap:   

*

Manhattan Brewing Co.

Wooden Warbler 

(Barrel Aged Tripel)

 

*

Manhattan Brewing Co.

Hazy IPA  

* 

Ommegang Rare Vos

Belgian Amber Ale 

* 

Avery Brewing

Ellie's Brown Ale 

*

Coming Up:

*

Zipline

Green Label IPA

* 

Manhattan Brewing Co.

Belgian Quadrupel 

* 

 

Thursday, 19 February 

 

*Deli Cheesesteak*

Top Round Roast Beef with

Sauteed Green Peppers and Onions

and Topped with RAB Queso
Served on a Sourdough Hoagie

 * 

Soups:

*

Shrimp Corn Bisque

* 

Potato Leek (V)

* 

Chili

* 

  

  Now on Tap:   

*

Manhattan Brewing Co.

Wooden Warbler 

(Barrel Aged Tripel)

 

*

Manhattan Brewing Co.

Hazy IPA  

* 

Ommegang Rare Vos

Belgian Amber Ale 

* 

Avery Brewing

Ellie's Brown Ale 

*

Coming Up:

*

Zipline

Green Label IPA

* 

Manhattan Brewing Co.

Belgian Quadrupel 

* 

 

Wednesday, 18 February 

 

*Kickin' Chicken Crunch-wich*

Fire Roasted Chicken, Jalapeno Kettle Chips,

 Spicy Dill Pickles and Creamy BBQ Sauce 

on a Toasted Onion Roll 

 * 

Soups:

*

Shrimp Corn Bisque

* 

Potato Leek (V)

* 

Chili

* 

  

  Now on Tap:   

*

Manhattan Brewing Co.

Wooden Warbler 

(Barrel Aged Tripel)

 

*

Manhattan Brewing Co.

Hazy IPA  

* 

Ommegang Rare Vos

Belgian Amber Ale 

* 

Avery Brewing

Ellie's Brown Ale 

*

Coming Up:

*

Zipline

Green Label IPA

* 

Manhattan Brewing Co.

Belgian Quadrupel 

*