Monday, 9 March 

 

*The Reub-Ami*

Corned Beef, Pastrami, Swiss Cheese

Spicy Dill Pickles and House Made 

Sauerkraut-Thousand Island Spread 

on Toasted Rye Bread 

 

 *

Special Cocktail:

* 

Spring Blues 

Ginger Liqueur, Amaretto and

Fresh Blueberry Lemonade 

* 

 Soups:

 *

Vegetable Beef

* 

Tomato-Red Pepper Bisque (v)

* 

Chili

* 

  Now on Tap:   

*

Manhattan Brewing Co.

Wooden Warbler 

(Barrel Aged Tripel)

*

Zipline

Green Label IPA

*

Ommegang Rare Vos

Belgian Amber Ale 

* 

Avery Brewing

Ellie's Brown Ale 

*

Coming Up:

* 

Manhattan Brewing Co.

Belgian Quadrupel 

* 

 

Friday, 6 March 

 

*Parmesan Tuna Salad Sammie*

with Lettuce and Tomato

on Toasted Wheat Berry 

 *

Frosted Lemon 
Ricotta Cookies

*

Special Cocktail:

* 

Spring Blues 

Ginger Liqueur, Amaretto and

Fresh Blueberry Lemonade 

* 

 Soups:

 *

Clam Chowder

* 

Tomato-Red Pepper Bisque (v)

* 

Roasted Poblano White Cheddar (v)

* 

Chili

* 

  Now on Tap:   

*

Manhattan Brewing Co.

Wooden Warbler 

(Barrel Aged Tripel)

*

Zipline

Green Label IPA

*

Ommegang Rare Vos

Belgian Amber Ale 

* 

Avery Brewing

Ellie's Brown Ale 

*

Coming Up:

* 

Manhattan Brewing Co.

Belgian Quadrupel 

* 

 

 Thursday, 5 March 

 

*Flyin' Hawaiian*

Ginger Garlic Roasted Pork 

with House Made Pineapple Jalapeno Chutney

and Sesame Teriyaki BBQ Sauce 

on Toasted Onion Roll 

 *

Frosted Lemon 
Ricotta Cookies

*

Special Cocktail:

* 

Spring Blues 

Ginger Liqueur, Amaretto and

Fresh Blueberry Lemonade 

* 

 Soups:

 *

Vegetable Beef 

* 

Chicken Corn Chowder

* 

Roasted Poblano White Cheddar (v)

* 

Chili

* 

  Now on Tap:   

*

Manhattan Brewing Co.

Wooden Warbler 

(Barrel Aged Tripel)

*

Zipline

Green Label IPA

*

Ommegang Rare Vos

Belgian Amber Ale 

* 

Avery Brewing

Ellie's Brown Ale 

*

Coming Up:

* 

Manhattan Brewing Co.

Belgian Quadrupel 

* 

 

Wednesday, 4 March 

 

*The Big Ragu*
Pepperoni, Salami, Ham and 

Provolone with House Made Marinara,

  Banana Peppers, Red Onions and Black Olives  

On Toasted Ciabatta

 * 

Soups:

 

 *

Chicken Corn Chowder

* 

Roasted Poblano White Cheddar

* 

Chili

* 

  

  Now on Tap:   

*

Manhattan Brewing Co.

Wooden Warbler 

(Barrel Aged Tripel)

 

*

Zipline

Green Label IPA

 

*

Ommegang Rare Vos

Belgian Amber Ale 

* 

Avery Brewing

Ellie's Brown Ale 

*

Coming Up:

*

* 

Manhattan Brewing Co.

Belgian Quadrupel 

* 

 

Tuesday, 3 March 

 

*French Dip*
Marinated Top Round Roast Beef
with Swiss Cheese Served 

 on a Toasted Sourdough Hoagie  

with House Made Au Jus

 * 

Soups:

 

 *

Chicken Corn Chowder

* 

Taco Soup

* 

Chili

* 

  

  Now on Tap:   

*

Manhattan Brewing Co.

Wooden Warbler 

(Barrel Aged Tripel)

 

*

Zipline

Green Label IPA

 

*

Ommegang Rare Vos

Belgian Amber Ale 

* 

Avery Brewing

Ellie's Brown Ale 

*

Coming Up:

*

* 

Manhattan Brewing Co.

Belgian Quadrupel 

* 

 

Monday, 2 March 

 

*The Ranch Hand Club*

Roast Beef, Ham and Bacon 

with Pepper Jack, Lettuce, Tomato 

and House Made Jalapeno Ranch

Served Cold on Toasted Wheatberry

 * 

Soups:

 

 *

Red Pepper Gouda

* 

Taco Soup

* 

Chili

* 

  

  Now on Tap:   

*

Manhattan Brewing Co.

Wooden Warbler 

(Barrel Aged Tripel)

 

*

Zipline

Green Label IPA

 

*

Ommegang Rare Vos

Belgian Amber Ale 

* 

Avery Brewing

Ellie's Brown Ale 

*

Coming Up:

*

* 

Manhattan Brewing Co.

Belgian Quadrupel 

* 

 

Saturday, 28 February

 

*Chili Dawg*

Large All-Beef, Beer Braised Frank 

Topped with Rock-A-Belly Chili 

 and Shredded Cheddar 

in a Sourdough Bun

*

 Soups:

 *

Clam Chowder

* 

Taco 

* 

Chili

* 

  Now on Tap:   

*

Manhattan Brewing Co.

Wooden Warbler 

(Barrel Aged Tripel) 

*

Zipline

Green Label IPA

*

Ommegang Rare Vos

Belgian Amber Ale 

* 

Avery Brewing

Ellie's Brown Ale 

*

Coming Up:

* 

Manhattan Brewing Co.

Belgian Quadrupel 

*