Friday, 13 March 

 

*Creole Seafood Salad Sandwich*

Crab Meat in a Creamy Creole Sauce 

with Pepper Jack, Lettuce and Tomato 

on Toasted Wheatberry

 

Special Side

* 

Creamy Southern Coleslaw

 

 *

Special Cocktail:

* 

Spring Blues 

Ginger Liqueur, Amaretto and

Fresh Blueberry Lemonade 

* 

 Soups:

 *

Thai Fire Rice

*

Pork Chile Verde

 *

Seafood Bisque 

 * 

Chili

* 

  Now on Tap:   

*

Manhattan Brewing Co.

Wooden Warbler 

(Barrel Aged Tripel)

*

Zipline

Green Label IPA

*

Ommegang Rare Vos

Belgian Amber Ale 

* 

Avery Brewing

Ellie's Brown Ale 

*

Coming Up:

* 

Manhattan Brewing Co.

Belgian Quadrupel 

*