Monday, 9 March 

 

*The Reub-Ami*

Corned Beef, Pastrami, Swiss Cheese

Spicy Dill Pickles and House Made 

Sauerkraut-Thousand Island Spread 

on Toasted Rye Bread 

 

 *

Special Cocktail:

* 

Spring Blues 

Ginger Liqueur, Amaretto and

Fresh Blueberry Lemonade 

* 

 Soups:

 *

Vegetable Beef

* 

Tomato-Red Pepper Bisque (v)

* 

Chili

* 

  Now on Tap:   

*

Manhattan Brewing Co.

Wooden Warbler 

(Barrel Aged Tripel)

*

Zipline

Green Label IPA

*

Ommegang Rare Vos

Belgian Amber Ale 

* 

Avery Brewing

Ellie's Brown Ale 

*

Coming Up:

* 

Manhattan Brewing Co.

Belgian Quadrupel 

*