Wednesday, 4 March 

 

*The Big Ragu*
Pepperoni, Salami, Ham and 

Provolone with House Made Marinara,

  Banana Peppers, Red Onions and Black Olives  

On Toasted Ciabatta

 * 

Soups:

 

 *

Chicken Corn Chowder

* 

Roasted Poblano White Cheddar

* 

Chili

* 

  

  Now on Tap:   

*

Manhattan Brewing Co.

Wooden Warbler 

(Barrel Aged Tripel)

 

*

Zipline

Green Label IPA

 

*

Ommegang Rare Vos

Belgian Amber Ale 

* 

Avery Brewing

Ellie's Brown Ale 

*

Coming Up:

*

* 

Manhattan Brewing Co.

Belgian Quadrupel 

*