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Friday, December 31, 2010

Friday, 31 December




Meatball Grinder
Italian Seasoned Meatballs
in Marinara Sauce
Topped with Provolone Cheese

Includes Choice of Side
$7.25






Soups:
Chicken Corn Chowder
with Bacon

Garden Veggie

Potato Leek

Chili
$4.29/cup $6.29/bowl




Sub of the Week:
SuperSub
$5.99

Thursday, December 30, 2010

Thursday, 30 December


Taco Salad
Seasoned Ground Beef, Diced Tomatoes,
Black Olives, Onions and Cheddar Cheese
Topped with Fritos and Sour Cream
$7.50




Soups:
Chipotle Lime and Black Bean

Garden Veggie Pasta

Chicken Corn Chowder
with Bacon

Chili
$4.29/cup $6.29/bowl




Sub of the Week:
SuperSub
with Choice of Bread, Toppings and Side
$5.99

Wednesday, December 29, 2010

Wednesday, 29 December


Italian Sausage & Three Bean Soup
Zesty Italian Sausage with Pinto,
Black and Butter Beans

Cheese & Red Potato Chowder

Chili

$4.29/cup $6.29/bowl






Sub of the Week:
SuperSub
with Choice of Bread, Toppings & Side
$5.99

Tuesday, December 28, 2010

Tuesday, 28 December


Asian Chicken Salad
Seasoned Chicken in a Sweet Chili Sauce
Served over Mixed Greens with
Sesame Stix, Chow Mein Noodles,
Cherry Tomatoes, Parmesan Cheese
and Toasted Sesame Dressing
$7






Soups:
Mushroom & Brie

Garden Veggie with Rotini

Chili
$4.29/cup $6.29/bowl






Sub of the Week:
Super Sub
with Choice of Bread, Toppings and Side
$5.99

Monday, December 27, 2010

Monday, 27 December




Buffalo Chicken Sandwich
Sliced Chicken Breast
with Sour Cream, Bleu Cheese & Chive
Buffalo Sauce
and Lettuce

Served on Sourdough Hoagie
with Choice of Side
$7.25






Soups:
Italian Wedding

Chicken Dumpling

Cheesy Chicken Enchilada

Chili
$4.29/cup $6.29/bowl






Sub of the Week:
Super Sub
with Choice of Bread, Toppings and Side
$5.99

Thursday, December 23, 2010

Thursday, 23 December


Steakhouse Sub
Marinated Top Round Roast Beef
with Sauteed Mushrooms, Swiss Cheese,
Arugula and Horseradish Mustard
on a French Roll

Served with Choice of Side
$7.50





Soups:
Roasted Red Pepper
with Smoked Gouda

Chicken Tortilla

Chili
$4.29/cup $6.29/bowl




Sub of the Week:
Turkey & Cheese
$5.99

Wednesday, December 22, 2010

Wednesday, 22 December


Pizza Sub
Italian Sausage, Beef,
Pepperoni and Salami
in Marinara Sauce
Topped with Provolone
on Sourdough Hoagie
$7.25




Soups:
Harvest Tomato Basil

Cheeseburger Chowder

Golden Broccoli Cheese

Chili
$4.29/cup $6.29/bowl




Sub of the Week:
Turkey & Cheese
$5.99

Tuesday, December 21, 2010

Tuesday, 21 December


Grilled Roast Beef
with Sauteed Mushrooms
and Pepper Jack
on Potato Bread
with Choice of Side
$7.25




Soups:
Creamy Tomato
with Roasted Red Pepper

French Onion

Chili
$4.29/cup $6.29/bowl







Sub of the Week:
Turkey & Cheese
with Choice of Bread, Toppings and Side
$5.99

Monday, December 20, 2010

Monday, 20 December


Smoked Turkey
with Swiss, Bacon, Lettuce, Tomato
and Parmesan Dressing
on Sourdough Hoagie

with Choice of Side
$7.25






Soups:
Potato Bacon

Vegetable Beef

Chili
$4.29/cup $6.29




Sub of the Week:
Turkey & Cheese
with Choice of Bread, Toppings and Side
$5.99


Friday, December 17, 2010

Friday, 17 December


the Woody
Dagwood Sandwich with
Roast Beef, Salami, Turkey,
Pepperoni and Salami,
Swiss, Provolone & Pepper Jack,
Leaf Lettuce, Tomato and Creole Mayo
on Texas Toast with Choice of Side
$7.95





Soups:
Potato Bacon

Creamy Potato Basil

Boston Clam Chowder

Chili
$4.29/cup $6.29/bowl




Sub of the Week:
Ham & Cheese
with Choice of Bread, Toppings and Side
$5.59

Thursday, December 16, 2010

Thursday, 16 December




Pepper Steak Soup
Homemade Beef Stew
with Green Peppers, Potatoes and Onions

Boston Clam Chowder

Creamy Tomato Basil

Chili

$4.29/cup $6.29/bowl





Sub of the Week:
Ham & Cheese
with Choice of Bread, Toppings and Side
$5.59

Wednesday, December 15, 2010

Wednesday, 15 December




the Buller
Roast Beef, Ham and Bacon
with Pepper Jack & Cream Cheese
and Sauteed Mushrooms
on Sourdough Hoagie
with Choice of Side
$7.25





Soups:
Potato Leek

Chicken & Andouille Sausage
Gumbo

Chili
$4.29/cup $6.29/bowl





Sub of the Week:
Ham & Cheese
with Choice of Bread, Toppings and Side
$5.59

Tuesday, December 14, 2010

Tuesday, 14 December


Reubami
Corned Beef & Pastrami
with Swiss Cheese, Sauerkraut,
Deli Mustard, Mushrooms,
Green Peppers and Jalapenos
on Toasted Jewish Rye
with Choice of Side
$7.50




Soups:
Beef Steak & Black Bean

White Bean & Chicken Chili

Chicken & Andouille
Sausage Gumbo

Chili
$4.29/cup $6.29/bowl






Sub of the Week:
Ham & Cheese
$5.59


Monday, December 13, 2010

Monday, 13 December


Pastrami
with Provolone on Rye,
Red Cabbage and Horseradish Mayo Spread
$7.25






Soups:
Chicken & Andouille Sausage Gumbo

Red Pepper Fennel

Wisconsin Cheddar

Chili
$4.29/cup $6.29/bowl






Sub of the Week:
Ham & Cheese
with Choice of Bread, Toppings and Side
$5.59

Friday, December 10, 2010

Friday, 10 December


Carolina Style
Pulled Pork
Topped with Coleslaw
on Texas Toast

with Choice of Side
$7.25






Soups:
Crab & Sweet Corn Chowder

Buffalo Chicken

Minestrone

Chili
$4.29/cup $6.29/bowl






Sub of the Week:
Spicy
$5.59

Thursday, December 9, 2010

Thursday, 9 December


Chicken Alfredo Sandwich
Sliced Chicken Breast,
Homemade Alfredo Sauce
and Bacon

served with choice of side
$7.50




Soups:
Roasted Red Pepper & Beef

Minestrone

Chili
$4.29/cup $6.29/bowl




Sub of the Week:
Spicy
$5.59

Wednesday, December 8, 2010

Wednesday, 8 December


Chicken Fajita Soup
Served with Tortilla Chips
and Mexican Corn Cake


Beef Steak & Black Bean

Sweet Red Pepper & Beef

Potato Bacon

Chili

$4.29/cup $6.29/bowl




Sub of the Week:
Spicy
Pepperoni, Salami
and Provolone Cheese
with Choice of Bread, Toppings and Side
$5.59

Tuesday, December 7, 2010

Tuesday, 7 December


Mega Mac-N-Cheese
Pasta with Little Smokies, Rotel,
Monterey Jack, Cheddar & Mozzarella
and Topped with Bacon Crumbles
$6.75




Soups:
Roasted Red Pepper
and Smoked Gouda

Beef Steak & Black Bean

Chili
$4.29/cup $6.29/bowl




Sub of the Week:
Spicy
Pepperoni, Genoa Salami
and Provolone Cheese with
Choice of Bread, Toppings and Side
$5.59

Monday, December 6, 2010

Monday, 6 December


Egg Salad
on Toasted Wheatberry
with Choice of Side
$7




Soup:
Homestyle Chicken Noodle

Roasted Red Pepper
with Smoked Gouda

Chili
$4.29/cup $6.29/bowl




Sub of the Week:
Spicy
Pepperoni, Genoa Salami
and Provolone Cheese
with Choice of Bread, Toppings and Side
$5.59

Friday, December 3, 2010

Friday, 3 December


Cable Car
Tuna Casserole
Served with a Dinner Roll
$6.75




Soups:
White Bean Chicken Chili

Cheesy Chicken Enchilada

Chili
$4.29/cup $6.29/bowl




Sub of the Week:
Roast Beef & Cheese
with Choice of Bread, Toppings and Side
$5.99

Thursday, December 2, 2010

Thursday, 2 December


Hawaiian Ham Melt
Sliced Ham, Pepper Jack
and Pineapple Salsa Chutney
on Toasted Potato Bread
with Choice of Side
$7.25





Soups:
Cheese & Red Potato Chowder

Garden Veggie

Chili
$4.29/cup $6.29/bowl





Sub of the Week:
Roast Beef & Cheese
with Choice of Bread, Toppings and Side
$5.99

Wednesday, December 1, 2010

Wednesday, 1 December


Sweet & Spicy Chicken Sandwich
Sliced Chicken Breast
with Jalapeno Cream Cheese, Jalapeno Jelly
and Lettuce on Toasted Potato Bread
with Choice of Side
$7.50




Soups:
Tomato Basil

Mexican Chicken & Cheese

Wisconsin Cheddar

Chili
$4.29/cup $6.29/bowl




Sub of the Week:
Roast Beef & Cheese
with Choice of Bread, Toppings and Side
$5.99

Tuesday, November 30, 2010

Tuesday, 30 November


Taco Soup

Wisconsin Cheese

Chicken & Dumpling

Potato au Gratin

Chili
$4.29/cup $6.29/bowl




Sub of the Week:
Roast Beef & Cheese
with Choice of Bread, Toppings & Side
$5.99

Monday, November 29, 2010

Monday, 29 November


Barbecue Beef
with Cheddar
on Sourdough Hoagie
with Choice of Side
$7.25




Soups:
Chipotle Lime
Black Bean

Cheese, Ham & Bacon

Chicken & Dumpling

Chili
$4.29/cup $6.29/bowl




Sub of the Week:
Turkey & Cheese
with Choice of Bread, Toppings and Side
$5.99

Friday, November 26, 2010

Friday, 26 November


Roasted Salsa Verde
Pulled Pork Tacos
with Avocado, Lettuce
and Pepper Jack
Served with Tortilla Chips
$7.85




Soups:
Vegetable Beef

Cheesy Red Potato

Chicken Tortilla

Chili
$4.29/cup $6.29/bowl




Sub of the Week:
Roast Beef & Cheese
with Choice of Bread, Toppings and Side
$5.99

Wednesday, November 24, 2010

Wednesday, November 24


Meatball Grinder
Italian Meatballs in Marinara Sauce
with Provolone Cheese
on Sourdough Hoagie
with Choice of Side
$7.50




Soups:
Pasta Fagioli

Vegetable Beef

Chili
$4.29/cup $6.29/bowl




Sub of the Week:
Roast Beef & Cheese
with Choice of Bread, Toppings & Side
$5.99

Tuesday, November 23, 2010

Tuesday, 23 November


Spaghetti Pasta
with Garlic Cheese Bread
$7.25




Soups:
White Bean & Chicken Chili

Minestrone

Chicken & Sausage Gumbo

Chili
$4.29/cup $6.29/bowl




Sub of the Week:
Roast Beef & Cheese
with Choice of Bread, Toppings and Side
$5.99

Monday, November 22, 2010

Monday, 22 November


Homemade Turkey Noodle Soup
Served Over Mashed Potatoes
$7.25




Soups:
Pasta Fagioli

Chili
$4.29/cup $6.29/bowl




Sub of the Week:
Roast Beef & Cheese
with Choice of Bread, Toppings & Side
$5.99

Friday, November 19, 2010

Friday, 19 November


Club Sandwich
Turkey, Ham & Bacon
with Swiss and American,
Lettuce, Tomato and Dill Mayo
Layered Between Three Slices of
Toasted Potato Bread

Served with Choice of Side
$7.50




Soups:
Cheese & Red Potato Chowder

Santa Fe Black Bean

Tomato & Three Cheeses

Chili
$4.29/cup $6.29/bowl




Sub of the Week:
Super Sub
with Choice of Bread, Toppings and Side
$5.99


Thursday, November 18, 2010

Thursday, 18 November


Homemade Creamy Tomato Soup
with a Grilled Swiss & American Sandwich
$7.25 with a cup, $7.75 with a bowl




Soups:
French Onion

Cheese, Ham & Bacon

Chili
$4.29/cup $6.29/bowl



Sub of the Week:
SuperSub
$5.99

Wednesday, November 17, 2010

Wednesday, 17 November


Chili Dog
with Diced Onion, Queso & Fritos
$7.25




Soups:
Buffalo Chicken
Wisconsin Cheese
Chili
$4.29/cup $6.29/bowl




SuperSub
$5.99

Tuesday, November 16, 2010

Tuesday, 16 November


Italian Style Beef Sangwich
Marinated Top Round Roast Beef,
Roasted Red Peppers and
Chicago Giardiniera

Includes Choice of Side
$7.75




Soups:
Chicken Dumpling

Santa Fe Black Bean

Homestyle Chicken Noodle

Chili
$4.49/cup $6.29/bowl






SuperSub
Turkey, Genoa Salami
and Mortadella Bologna
with Swiss & American
and Choice of Bread, Toppings and Side
$5.99

Monday, November 15, 2010

Monday, 15 November


French Dip
au Jus
Top Round Roast Beef
with Swiss Cheese
on a French Roll
with Choice of Side
$7.25




Soups:
Chicken Dumpling
Lobster Bisque
Mushroom & Brie Bisque
Chili
$4.29/cup $6.29/bowl




Sub of the Week:
Super Sub
Turkey, Genoa Salami
and Mortadella Bologna
with Swiss & American
and Choice of Bread, Toppings and Side
$5.99



Friday, November 12, 2010

Friday, 12 November


SouthWest Chicken Sandwich
Sliced Roast Chicken
with Grilled Poblanos, Green Chiles,
Green Peppers and Onions,
Pepper Jack and Chipotle Mayo
on SourDough Hoagie
with Choice of Side
$7.50




Soups:
Cheese & Red Potato Chowder

Cream of Broccoli*

Chili
$4.29/cup $6.29/bowl




Sub of the Week:
Spicy
Pepperoni, Salami and Provolone
with Choice of Toppings and Side
$5.59

Thursday, November 11, 2010

Thursday, 11 November


GO COLD TURKEY!
Smoked Turkey
with Swiss Cheese,
Lettuce, Tomato and Sprouts
Served Cold on an Onion Roll
with Choice of Side
$7


Soups:
Buffalo Chicken
Steak & Black Bean
Chili
$4.29/cup $6.29/bowl




Sub of the Week:
Spicy
$5.59