Monday, 28 February


the Whole Hog
Sliced Ham, Pulled Pork
and Bacon with Cheddar, Pickles,
Onions and Spicy BBQ Sauce
on Texas Toast
with Choice of Side
$7.75




Soups:
Potato Bacon

Tomato & Cheese

Chicken & Chile con Queso

Chili
$4.29/cup $6.29/bowl




Sub of the Week:
Turkey & Cheese
with Choice of Bread, Toppings and Side
$5.99

Friday, 25 February


Chicken, Bacon & Swiss
with Lettuce, Tomato, Avocado
and Spicy Ranch Dressing
on Toasted Potato Bread

Served with Choice of Side
$7.75



Soups:
Mushroom & Brie

Corn Chowder

Chicken Florentine

Chili
$6.29/bowl $4.29/cup





Sub of the Week:
SuperSub
$5.99

Thursday, 24 February


Hawaiian Ham Melt
Sliced Ham and Pepper Jack
Topped with Pineapple Salsa
on Toasted Potato Bread

Served with Choice of Side
$7.25




Soups:
Homestyle Chicken Noodle

Poblano Corn Chowder

Roasted Red Pepper Fennel

Chili
$6.29/bowl $4.29/cup




SuperSub
Genoa Salami, Turkey
and Mortadella Bologna
with Swiss & American
and Choice of Bread, Toppings and Side
$5.99

Wednesday, 23 February


the Buller
Ham, Roast Beef and Bacon
with Pepper Jack, Cream Cheese
and Sauteed Onions & Mushrooms
on Toasted Potato Bread

Served with Choice of Side
$7.75




Soups:
Chicken Florentine

Caribbean Jerk Chicken

Red Pepper Fennel

Chili
$6.29/bowl $4.29/cup




Sub of the Week:
SuperSub
with Choice of Bread, Toppings & Side
$5.99

Tuesday, 22 February

Taco Salad

Seasoned Ground Beef,

Lettuce, Tomato, Shredded Cheddar,

Fritos and Black Olives

Served with Tortilla Chips and Salsa

$7

Soups:

Tomato & 3 Cheese*

Corn Chowder

Jerk Chicken

Chili

$4.29/cup $6.29/bowl

*vegetarian

Sub of the Week:

SuperSub

Turkey, Genoa Salami and Mortadella Bologna

with Swiss, American and

Choice of Bread, Toppings and Side

$5.99

Monday, 21 February


Citrus Pulled Pork Tostadas
with Avocados, Diced Tomatoes & Onions,
Lettuce, Tomatillos and Spicy Ranch

Served with Tortilla Chips
$7.75




Soups:
Tomato and 3 Cheeses*

Potato Leek*

Chili
$4.29/cup $6.29/bowl
*vegetarian




Sub of the Week:
SuperSub
Turkey, Genoa Salami and
Mortadella Bologna
with Swiss & American
and Choice of Bread, Toppings and Side
$5.99

Friday, 18 February

Steak Melt

Marinated Strips of Steak

Topped with Pepper Jack Sauce

and Grilled Onions & Mushrooms

Served on Sourdough Hoagie

with Choice of Side

$7.75

Soups:

Garden Veggie*

Cheesy Chicken Enchilada

Chili

$4.29/cup $6.29/bowl

*vegetarian

Sub of the Week:

Ham & Cheese

with Choice of Bread, Toppings and Side

$5.59

Thursday, 17 February

B.L.T.

Served on Texas Toast

with Choice of Side

$6.75

Soups:

Creamy Garden Veggie

Cheese & Red Potato Chowder

Chili

$4.29/cup $6.29/bowl

Sub of the Week:

Ham & Cheese

with Choice of Bread, Toppings and Side

$5.59

Wednesday, 16 February




The Woody
Roast Beef, Pastrami, Turkey,
Genoa Salami and Pepperoni
with Provolone, Swiss,
Pepper Jack and Cheddar,
Leaf Lettuce and Tomato

Served on Texas Toast with Choice of Side
$7.95




Soups:
Chicken Dumpling

Creamy Garden Veggie

Chili
$4.29/cup $6.29/bowl




Sub of the Week:
Ham & Cheese
with Choice of Bread, Toppings and Side
$5.59

Tuesday, 15 February

Meatball Grinder

Seasoned Meatballs

in Marinara Sauce on

a Sourdough Hoagie

Topped with Provolone

Served with Choice of Side

$7.25

Soups:

Santa Fe Black Bean

Buffalo Chicken

Chili

$4.29/cup $6.29/bowl

Sub of the Week:

Ham & Cheese

Served with Bread, Toppings and Side

$5.59

Monday, 14 February


Frito Chili Cheese Dog
Large All-Beef Frank
Topped with Chili, Fritos
and Chile con Queso

Served on a White Bread Coney
$6.75




Soups:
Cream of Potato
with Bacon

Chicken Florentine

Carribean Jerk Chicken

Chili
$4.29/cup $6.29/bowl




Sub of the Week:
Ham & Cheese
with Choice of Bread, Toppings and Side
$5.59

Friday, 11 February

BBQ Brisket

Sliced Smoked Brisket

with Cheddar Cheese

and Spicy Barbecue Sauce

on Texas Toast

Served with Choice of Side

$7.50

Soups

Chicken Enchilada

Boston Clam Chowder

Santa Fe Black Bean

Chili

$4.29/cup $6.29/bowl

Sub of the Week:

Roast Beef & Cheese

with Choice of Bread, Toppings and Side

$5.99

Thursday, 10 February


Cuban Pork Sandwich
Pulled Pork and Shaved Ham
with Swiss, Pickles and Spicy Mustard
on a Ciabatta Roll

Served with Choice of Side
$7.50






Soups:

French Onion

Jerk Chicken*

Creamy Garden Veggie**

Chili
$4.29/cup $6.29/bowl

*milk/lactose free
**vegetarian





Sub of the Week:
Roast Beef & Cheese
with Choice of Bread, Toppings and Side
$5.99

Wednesday, 9 February




Taco Soup
Garnished with Lettuce and Cheddar Cheese
and Served with Tortilla Chips

Chipotle Lime & Black Bean

Corn Chowder

Chili

$4.29/cup $6.29/bowl




Sub of the Week:
Roast Beef & Cheese
with Choice of Bread, Toppings & Side
$5.99

Tuesday, 8 February


Smoked Turkey
with Lettuce, Tomato
Spinach Artichoke Spread and Bacon
on Toasted Potato Bread
with Choice of Side
$7.50




Soups:
Creamy Garden Veggie*

Homestyle Chicken Noodle

Chili
$4.29/cup $6.29/bowl
*vegetarian




Sub of the Week:
Roast Beef & Cheese
with Choice of Bread, Toppings and Side
$5.99

Monday, 7 February


Betty's Chicken Salad
Diced Chicken, Pecans, Grapes
and Celery in a Poppyseed Mayo Dressing

Served in a Pita with Lettuce
and Choice of Side
$6.50






Soups:
Buffalo Chicken

Tomato Florentine

Mexican Chicken & Cheese

Chili
$4.29/cup $6.29/bowl




Sub of the Week:
Roast Beef & Cheese
with Choice of Bread, Toppings and Side
$5.99

Friday, 4 February


Muffaletta
Ham, Genoa Salami and
Mortadella Bologna with
Swiss & Provolone Cheese
and Green Olive Tapenade
on a Ciabatta Roll
with Choice of Side
$7.75






Soups:
Twice Baked Potato

Mushroom Brie

Chicken & Mushroom

Chili
$4.29/cup $6.29/bowl






Sub of the Week:
SuperSub
with Choice of Bread, Toppings and Side
$5.99

Thursday, 3 February

Taco Salad

Seasoned Ground Beef

on a Bed of Lettuce

with Black Olives, Sour Cream

and Shredded Cheddar

Served with Tortilla Chips & Salsa

$7

Soups:

Cheesy Chicken Enchilada

Mushroom Brie

Potato Bacon

Chili

$4.29/cup $6.29/bowl

Sub of the Week:

SuperSub

with Choice of Bread, Toppings and Side

$5.99

Wednesday, 2 February

Egg Salad
with Lettuce and Bits of Bacon
on Texas Toast
with Choice of Side
$6.75




Soups:
Roasted Poblano & Tomatillo
with White Cheddar

Corn Chowder

Chili
$4.29/cup $6.29/bowl




Sub of the Week:
SuperSub
Turkey, Genoa Salami
and Mortadella Bologna
with Swiss & American
and Choice of Bread, Toppings and Side
$5.99

Tuesday, 1 February



French Dip
Top Round Roast Beef
with Swiss Cheese on
Sourdough Hoagie
Served au Jus
with Choice of Side
$7.50




Soups:
Corn Chowder

Lobster Bisque

Chili
$4.29/cup $6.29/bowl




Sub of the Week:
SuperSub
with Choice of Bread, Toppings and Side
$5.99