Now on Tap:

Boulevard Two Jokers

Tuesday, 31 May

Ham Salad

on Toasted Light Rye

$6.75

Current Feature Draft Beer:

Boulevard Dry Stout

Great Divide Wild Raspberry

Ska Modus Hoperandi

Friday, 27 May

Beer Bratwurst

with Salami, Pepper Jack,

Giardiniera and Creole Mayo

Served with Choice of Side

$7.25

Soups:

Minestrone

Cream of Asparagus

Potato au Gratin

$4.29/cup $6.29/bowl

Current Feature Draft Beer:
Great Divide Wild Raspberry Ale
Ska Modus Hoperandi
Boulevard Dry Stout




Thursday, 26 May


the Steakhouse
Marinated Top Round Roast Beef
Topped with Provolone, Sauteed Mushrooms,
Leaf Lettuce and a Creamy Horseradish Sauce
on a French Roll
$7.95




Soups:
Lobster Bisque

Fire Roasted Veggie
$4.29/cup $$6.29/bowl



Sub of the Week:
Ham & Cheese
$5.59

Wednesday, 25 May


Roasted Chicken
with Chipotle Ranch, Avocado,
Pepper Jack and Pico de Gallo
on Toasted Potato Bread

Served with Choice of Side
$7.95




Soups:
Boston Clam Chowder

Chicken Pot Pie
$6.29/bowl $4.29/cup




Sub of the Week:
Ham & Cheese
$5.59

Tuesday, 24 May


Smoked Turkey
with Bacon & Swiss, Spinach
Lettuce and Parmesan Artichoke Sauce
on Toasted Potato Bread
$7.75




Soups:
Roasted Corn & Green Chile Bisque

Minestrone
$6.29/bowl $4.29/cup

Friday, 20 May


Chicken Tinga
on a Ciabatta
Shredded Chicken in a Mexican Tinga Sauce
with Pepper Jack and Cilantro Lime Coleslaw
Served on a Ciabatta Roll
with Choice of Side
$7.95




Soups:
Loaded Baked Potato

Broccoli Cheese*
$6.29/bowl $4.29/cup
*vegetarian



Sub of the Week:
SuperSub
$5.99

Thursday, 19 May


Italian Bagelwich
Genoa Salami, Pepperoni and Ham
with Provolone Cheese, Leaf Lettuce
and Italian Mayo on an Everything Bagel
$6.75




Soups:
Italian Wedding

Cheese & Chicken Enchilada
$6.29/bowl $4.29/cup

Join us this Evening
for a One-of-a-Kind Beer Event

Tapping at 6:30
One Keg of Cask Conditioned Stout
Infused with Cherry Extract and Cocoa Nibs


Wednesday, 18 May


Smoked Brisket
with Sweet & Spicy BBQ Sauce
and Cheddar Cheese

Served on Texas Toast with Choice of Side
$7.95





Soups:
Italian Wedding

Mushroom & Brie Bisque

Steak & Black Bean
$4.29/cup $6.29/bowl




Sub of the Week:
SuperSub
$5.99

Tuesday, 17 May

Smoked Turkey & Swiss

with Bacon, Leaf Lettuce

and Cranberry Honey Mustard

on Toasted Potato Bread

$7.75

Soups:

Chicken Noodle

Broccoli Cheese *

Tomato Florentine

$4.29/cup $6.29/bowl

*vegetarian

Monday, 16 May

French Dip

au Jus

with Swiss Cheese

and Choice of Side

$7.50

Soups:

Steak & Black Bean

Homestyle Chicken Noodle

$4.29/cup $6.29/bowl

Sub of the Week:

SuperSub

with Choice of Bread, Toppings and Side

$5.99

Thursday, 12 May

Italian Beef Sandwich

Marinated Top Round Roast Beef

with Roasted Red Peppers and

Chicago Style Giardiniera

on Sourdough Hoagie

with Choice of Side

$7.75

Soups:

Cream of Carrot

Chicken Pot Pie

Broccoli Cheese

Sub of the Week:

Turkey & Cheese

Current Feature Draft Beer:
Boulevard Dry Stout
Ommegang Rare Vos
Ska Modus Hoperandi
Tallgrass Halcyon





Wednesday, 11 May


Asian Chicken Salad
Chicken Strips in Sweet Chili Sauce
on a Bed of Mixed Greens
Topped with Crunchy Egg Noodles,
Sesame Stix, Mandarin Oranges
and Toasted Sesame Dressing
$7




Soups:
Chicken Pot Pie

Twice Baked Potato




Sub of the Week:
Turkey & Cheese

Current Feature Draft Beer:
Boulevard Dry Stout
Ommegang Rare Vos
Ska Modus Hoperandi
Tallgrass Halcyon


Tuesday, 10 May

Betty's Chicken Salad
Diced Chicken, Red Grapes, Pecans,
Celery, Poppy Seeds and Apple Cider Vinegar
Served in a Pita
with Choice of Side
$6.50




Soups:
Golden Broccoli Cheese
Chicken Enchilada


Sub of the Week:
Turkey & Cheese

Current Feature Draft Beer:

Boulevard Dry Stout

Ommegang Rare Vos

Ska Modus Hoperandi

Tallgrass Halcyon

Monday, 9 May

Meatball Grinder

Italian Style Meatballs

in a Marinara Sauce

Topped with Provolone

on Sourdough Hoagie

$7.50

Soups:

Stuffed Baked Potato

Cheesy Chicken Enchilada

$6.29/bowl $4.29/cup

Sub of the Week:

Turkey & Cheese

with Choice of Bread, Toppings & Side

$5.99

Current Feature Draft Beer:
Boulevard Dry Stout
Ommegang Rare Vos
Ska Modus Hoperandi
Tallgrass Halcyon

Friday, 6 May

Sloppy Joe

with Onions & Green Peppers

Served on a Crustini Roll

with Chips and a Dill Spear

$6.75

Soups:

Three Pepper Crab Bisque

Tomato Florentine

Buffalo Chicken

$4.29/cup $6.29/bowl

Sub of the Week:

Spicy

$5.59

Thursday, 5 May


Pulled Chicken and White Cheddar Poblano
Soft Tacos
with Mexican Coleslaw

Served with Tortilla Chips & Salsa
$7.50




Soups:
Tomato Florentine

Potato Leek*
$6.29/bowl $4.29/cup
*vegetarian

Current Feature Draft Beer:
Boulevard Dry Stout
Ommegang Rare Vos
Ska Modus Hoperandi




Wednesday, 4 May


the Italian
Pastrami, Salami and Provolone
wtih Lettuce, Tomato, Onion,
Green & Banana Peppers
and Roasted Red Pepper Vinaigrette
on Sourdough Hoagie

Served with Choice of Side
$7.75



Soups:
Potato Leek*

Tomato and Three Cheese
$6.29/bowl $4.29/cup
*vegetarian

Tuesday, 3 May


Tuna Melt
on Toasted Rye
$6.50



Soups:
Buffalo Chicken
Chicken Pot Pie
$4.29/cup $6.29/bowl




Sub of the Week:
Spicy
$5.59

Current Feature Draft Beer:

Ommegang Rare Vos

Ska Modus Hoperandi

Tallgrass Halcyon

Monday, 2 May

Taco Salad

Seasoned Ground Beef

with Lettuce, Tomatoes, Black Olives,

Sour Cream and Shredded Cheddar

Served with Tortilla Chips & Salsa

$7.25

Soups:

Chicken Pot Pie

Asiago Cheese Bisque

$4.29/cup $6.29/bowl

Sub of the Week:

Spicy

$5.59