Friday, 31 March 

*
 
 Blackened Salmon Fillet 

with Lemon Dill Sauce, 

Lettuce and Tomato 

on a Toasted Ciabatta Roll 

*
 Soups: 

*

Clam 

Chowder 


*

Red Pepper 

Gouda 

*

Reuben

Chowder

 

*

 

Chili 

 

*

Now on Tap:
*

Lagunitas  

IPA

*

Boulevard

Rye on Rye on Rye

*

Anderson Valley 

G&T

Gose 

*

Coming Up:

*

Boulevard 

Kolsch

*

Vanderghinste 
Oud Bruin 

*

 

Thursday, 30 March 

* Pulled Pork *

Slow-Roasted Pulled Pork 

with Cattlemen's Sauce and 

House-Made Coleslaw 

on a Toasted Hearth Roll 

*

Soups: 

*

Red Pepper 

Gouda 

*

Cheese and Red Potato 

Chowder

 

*

 

Chili 

 

*

Now on Tap:
*

Lagunitas  

IPA

*

Boulevard

Rye on Rye on Rye

*

Anderson Valley 

G & T

Gose 

*

Coming Up:

*

Boulevard 

Kolsch

*

Vanderghinste 
Oud Bruin 

*

 

Wednesday, 29 March 

 

 

*Tacos O'Brien*

 

 Corned Beef 

with Jalapeno Sauerkraut, Swiss Cheese and 

Kicked-Up Thousand Island Dressing 

Served in Two Soft Flour Tortillas 

*

Soups: 

 

*

Red Pepper 

Gouda 

 

*

 

Chili 

 

*

Now on Tap:
*

Lagunitas  

IPA

*

Boulevard

Rye on Rye on Rye

*

Anderson Valley 

G & T

Gose 

*

Coming Up:

*

Boulevard 

Kolsch

*

Vanderghinste 
Oud Bruin 

*