Friday, 28 April 

 

*Southwest Shrimp*

Marinated and Broiled Shrimp 

with Lettuce and Avocado Chipotle Spread 

on a Toasted Ciabatta Bun

*
Soups: 
*

Hungarian Mushroom

*
Roasted Poblano 

with White Cheddar 
* 
 Now on Tap:  

 *

Vanderghinste 

Oud Bruin 

*

Boulevard

Rye on Rye 

on Rye

* 

Anderson Valley

Briney Melon

Gose 

*

Coming Up:

*

Boulevard

Kolsch

*

Thursday, 27 April 

*

Black Forest Ham 

with Swiss, Zesty Red Pepper Relish, 

Dijonnaise and Spinach 

on a Toasted Pretzel Roll 

*
Soups: 
*

Hungarian Mushroom

*
Chicken Creole
* 
 Now on Tap:  

 *

Vanderghinste 

Oud Bruin 

*

Boulevard

Rye on Rye 

on Rye

* 

Anderson Valley

Briney Melon

Gose 

*

Coming Up:

*

Boulevard

Kolsch

*

Wednesday, 26 April 

*The Mitch* 

 Turkey with Cream Cheese,
Bacon, Leaf Lettuce and Jalapeno Jelly 

on Toasted Wheatberry

*
Soups: 
*

Vegetable Beef
*
Chicken Creole
*
Now on Tap:  

 *

Vanderghinste 

Oud Bruin 

*

Boulevard

Rye on Rye 

on Rye

*

Anderson Valley

Briney Melon

Gose 

*

Coming Up:

*

Boulevard

Kolsch

*

Tuesday, 25 April 

*

Giardiniera Bagel  

Deli-Sliced Ham, Pepperoni and Salami 

Topped with Provolone Cheese

and a House Made Giardiniera 

On a Toasted Everything Bagel

 *

Soups: 

*

Chicken Creole 

*

Vegetable Beef

*

Now on Tap:

*

Vanderghinste 

Oud Bruin 

*

Boulevard

Rye on Rye 

on Rye

*

Anderson Valley

Briney Melon

Gose 

*

Coming Up:

*

Boulevard

Kolsch

*

Monday, 24 April 

*

Sloppy Joe 

*

Soups: 

*

Chicken Creole 

*

Lobster Bisque 

*

Now on Tap:

*

Vanderghinste 

Oud Bruin 

*

Boulevard

Rye on Rye 

on Rye

*

Anderson Valley

Briney Melon

Gose 

*

Coming Up:

*

Boulevard

Kolsch

*

 Friday, 21 April 

*

Chicken and Roasted Poblano 

White Cheddar 

Mac-N-Cheese 

* 

Soups: 

*

Chicken 

Parmesan

*

Clam 

Chowder

*

Pulled Pork

*

Chili 

*

Now on Tap:

*

Vanderghinste 

Oud Bruin 

*

Boulevard

Rye on Rye 

on Rye

*

Anderson Valley

Watermelon

Gose 

*

Coming Up:

*

Boulevard

Kolsch

*

Thursday, 20 April 

*

Pickapeppa Jerked Chicken 

with Pepper Jack 

and Pineapple Cilantro Slaw 

on a Butter Toasted Bun 

*

Soups: 

*

Chicken 

Parmesan

*

Pulled Pork

*

Chili 

*

Now on Tap:

*

Vanderghinste 

Oud Bruin 

*

Boulevard

Rye on Rye 

on Rye

*

Anderson Valley

Watermelon

Gose 

*

Coming Up:

*

Boulevard

Kolsch

*

Wednesday, 19 April 

 

*Italian Beef Sandwich*

Marinated Top Round Roast Beef

with House-made Giardiniera 

and Provolone Cheese

on a Sourdough Hoagie

*

Soups: 

*

Chicken 

Parmesan

*

Pulled Pork

*

Chili 

*

Now on Tap:

*

Vanderghinste 

Oud Bruin 

*

Boulevard

Rye on Rye 

on Rye

*

Anderson Valley

Watermelon

Gose 

*

Coming Up:

*

Boulevard

Kolsch

*