Monday, 24 November 

 

*

*The Cuban*

Citrus Pulled Pork, Apple Wood Smoked Ham,

Swiss Cheese, Dill Pickles and Yellow Mustard

on a Toasted Ciabatta Roll 

 * 

Soups:

*

Cuban Black Bean (V)

*

Chicken Enchilada

 *

Creamy Chicken and Jalapeno

 *

Chili

 

 

  Now on Tap:   

*

Odell

Peach Stand Rambler

*

Manhattan Brewing Co.

Hazy IPA  

* 

Manhattan Brewing Co. 

Robust Porter 

* 

Rodenbach 

Classic 

*

Coming Up:

* 

Boulevard 

Tank 7

*

Left Hand 

Oktoberfest 

* 

 

Friday, 21 November 

 

*

*Jalapeno Chicken Crunch*

Deli Sliced Chicken, Bacon, 

Jalapeno-Cheddar Cream Cheese

and Jalapeno Potato Chips 

on Toasted Wheatberry. 

 * 

Soups:

*

Broccoli Cheese (V)

*

Chicken and Wild Rice

 *

Creamy Chicken and Jalapeno

 *

Chili

 

 

  Now on Tap:   

*

Odell

Peach Stand Rambler

*

Manhattan Brewing Co.

Hazy IPA  

* 

Manhattan Brewing Co. 

Robust Porter 

* 

Rodenbach 

Classic 

*

Coming Up:

* 

Boulevard 

Tank 7

*

Left Hand 

Oktoberfest 

* 

 

Wednesday, 19 November 

 

*

*Pig and Pimento*

Ham, Slow Smoked Pulled Pork

Peppered Bacon, Spicy Pimento Cheese Spread

and BBQ Sauce on a Toasted Brioche Bun 

 * 

Soups:

*

Jerk Chicken and Black Bean

*

Red Pepper Gouda (V)

 *

Cauliflower Bisque (V)

 *

Chili

 

 

  Now on Tap:   

*

Odell

Peach Stand Rambler

*

Manhattan Brewing Co.

Hazy IPA  

* 

Manhattan Brewing Co. 

Robust Porter 

* 

Rodenbach 

Classic 

*

Coming Up:

* 

Boulevard 

Tank 7

*

Left Hand 

Oktoberfest 

* 

 

Tuesday, 18 November 

 

*

*Cheesy Chicken Tacos*

Chicken Breast Simmered in

Spices and  R-A-B Queso 

with Pepper Jack, Lettuce and Salsa 

 in a Soft Flour Tortilla

$4 a la carte

 * 

Soups:

*

Jerk Chicken and Black Bean

*

Red Pepper Gouda

 *

Chili

 

  Now on Tap:   

*

Odell

Peach Stand Rambler

*

Manhattan Brewing Co.

Hazy IPA  

* 

Manhattan Brewing Co. 

Robust Porter 

* 

Rodenbach 

Classic 

*

Coming Up:

* 

Boulevard 

Tank 7

*

Left Hand 

Oktoberfest 

* 

 

Monday, 17 November 

 

*

*French Dip*
Marinated Top Round Roast Beef
with Swiss Cheese Served 

 on a Toasted Sourdough Hoagie  

with House Made Au Jus

 * 

Soups:

*

Jerk Chicken and Black Bean

*

Loaded Baked Potato

 *

Chili

 

  Now on Tap:   

*

Odell

Peach Stand Rambler

*

Manhattan Brewing Co.

Hazy IPA  

* 

Manhattan Brewing Co. 

Robust Porter 

* 

Rodenbach 

Classic 

*

Coming Up:

* 

Boulevard 

Tank 7

*

Left Hand 

Oktoberfest 

* 

 

Friday, 14 November 

 

*

*Southwest Chicken Club*

  Deli-Sliced Chicken, Bacon, 

Pepper Jack, Chipotle Mayo, 

Lettuce and Tomato

on Toasted Ciabatta

 * 

Soups:

*

Broccoli Cheese

*

Beef and Noodles

 *

Chicken Tortilla 

 *

Chili

 

  Now on Tap:   

*

Odell

Peach Stand Rambler

*

Manhattan Brewing Co.

Hazy IPA  

* 

Manhattan Brewing Co. 

Robust Porter 

* 

Rodenbach 

Classic 

*

Coming Up:

* 

Boulevard 

Tank 7

*

Left Hand 

Oktoberfest 

* 

 

Thursday, 13 November 

 

*

*Beef and Noodles* 

Beef Tips Slow Braised

in Manhattan Brewing Company

 Robust Porter with Egg Noodles 

 Served Over Smoked Cheddar and Gouda 

Mashed Potatoes

 * 

Soups:

*

Broccoli Cheese

*

Potato Bacon

 *

Chicken and Wild Rice 

 *

Chili

 

  Now on Tap:   

*

Odell

Peach Stand Rambler

*

Manhattan Brewing Co.

Hazy IPA  

* 

Manhattan Brewing Co. 

Robust Porter 

* 

Rodenbach 

Classic 

*

Coming Up:

* 

Boulevard 

Tank 7

*

Left Hand 

Oktoberfest 

* 

 

Wednesday, 12 November 

 

*

*The Rachel Burger*

Ground Beef Patty, Pastrami, Provolone 

 and Zesty Thousand Island Slaw 

on a Toasted Potato Bun. 

 * 

Soups:

*

Broccoli Cheese

*

Potato Bacon

 *

Chili

 

  Now on Tap:   

*

Odell

Peach Stand Rambler

*

Manhattan Brewing Co.

Hazy IPA  

* 

Manhattan Brewing Co. 

Robust Porter 

* 

Rodenbach 

Classic 

*

Coming Up:

* 

Boulevard 

Tank 7

*

Left Hand 

Oktoberfest 

*