Friday, 4 April 

 

*Tuna Melt*

R-A-B's Traditional Tuna Salad 

with Melted Cheddar on 

Toasted Rye

*

Soups:

*

Butternut Squash 

*

Buffalo Chicken 

*

Chorizo Elote

*

  Now on Tap:   

*

Boulevard 

Tropic Slam

* 

Einstok 

Arctic Pale

*  

Deschutes 

Jubelale

*

Ommegang 

Rare Vos 

*

Coming Up:

*

Odell

Peach Stand Rambler

*

 

 Thursday, 3 April

 *Italian Sausage*

An Italian Sausage Link Topped

with Giardiniera, Parmesan Cheese

and House Made Marinara Sauce

in a Sourdough Hoagie

* 

Soups:

*

Buffalo Chicken 

*

Chorizo Corn Chowder

*

  Now on Tap:   

*

Boulevard 

Tropic Slam

* 

Einstok 

Arctic Pale

*  

Deschutes 

Jubelale

*

Ommegang 

Rare Vos 

*

Coming Up:

*

Odell

Peach Stand Rambler

*

 

 

Wednesday, 2 April 

*Poutine Melt*

Top Round Roast Beef with 

Wisconsin Cheese Curds, 

Seasoned Potato Sticks 

and Brown Gravy on 

a Toasted Potato Roll 

* 

Soups:

*

Baked Potato

*

Chorizo Corn Chowder

*

  Now on Tap:   

*

Boulevard 

Tropic Slam

* 

Einstok 

Arctic Pale

*  

Deschutes 

Jubelale

*

Ommegang 

Rare Vos 

*

Coming Up:

*

Odell

Peach Stand Rambler

*

 

Tuesday, 1 April 

 

*Cheesy Buffalo Chicken Tacos*

With Monterrey Jack, Lettuce, and

Bleu Cheese-Tajin Crema 

in a Soft Flour Tortilla

* 

Soups:

*

Harissa and White Bean (v)

*

Broccoli Cheese (v)

*

Chicken Tortilla

*

  Now on Tap:   

*

Boulevard 

Tropic Slam

* 

Einstok 

Arctic Pale

*  

Deschutes 

Jubelale

*

Ommegang 

Rare Vos 

*

Coming Up:

*

Odell

Peach Stand Rambler

*