Wednesday, 30 April 

 

*Bierock* 

A Traditional Recipe 

with Ground Beef, 

Cabbage and Spices 

in a Light Pastry Pocket

*

Soups: 

*

French Onion 

* 

Lobster Bisque

*

  Now on Tap:   

*

Boulevard 

Tropic Slam

* 

Einstok 

Arctic Pale

*  

Deschutes 

Jubelale

*

Ommegang 

Rare Vos 

*

Coming Up:

*

Odell

Peach Stand Rambler

* 

Avery 

Ellie's Brown Ale 

*

Destihl 

Lemon Tart 

*

 

 Tuesday, 29 April 

*

Mojo Chicken Tacos!

Chicken Simmered in a Citrus Mojo Sauce 

with Pickled Onions, Pepper Jack, 

and Guacamole Salsa Verde

in a Soft Flour Tortilla

*

Soups: 

*

French Onion 

*

Potato Bacon

* 

Lobster Bisque

*

  Now on Tap:   

*

Boulevard 

Tropic Slam

* 

Einstok 

Arctic Pale

*  

Deschutes 

Jubelale

*

Ommegang 

Rare Vos 

*

Coming Up:

*

Odell

Peach Stand Rambler

* 

Avery 

Ellie's Brown Ale 

*

Destihl 

Lemon Tart 

*

 

 Monday, 28 April 

*The Club*

Ham, Turkey and Peppered Bacon,

 Swiss and American Cheese,

 Dill Mayo, Lettuce and Tomato 

Served Cold on Toasted Wheatberry 

*

Soups: 

*

French Onion 

*

Cauliflower Bisque (v)

* 

Lobster Bisque

*

  Now on Tap:   

*

Boulevard 

Tropic Slam

* 

Einstok 

Arctic Pale

*  

Deschutes 

Jubelale

*

Ommegang 

Rare Vos 

*

Coming Up:

*

Odell

Peach Stand Rambler

* 

Avery 

Ellie's Brown Ale 

*

Destihl 

Lemon Tart 

*

 

Friday, 25 April 

*the Chicken Strut!* 

Smoked Pulled Chicken with

Caramelized Onions and 

Cattlemen's BBQ Sauce 

on a Toasted Sweet Potato Bun

*

Soups: 

*

Chicken Enchilada

*

Cauliflower Bisque (v)

* 

Potato Bacon 

*

  Now on Tap:   

*

Boulevard 

Tropic Slam

* 

Einstok 

Arctic Pale

*  

Deschutes 

Jubelale

*

Ommegang 

Rare Vos 

*

Coming Up:

*

Odell

Peach Stand Rambler

* 

Avery 

Ellie's Brown Ale 

*

Destihl 

Lemon Tart 

*

 

 Thursday, 24 April 

*Boom Boom Reuben *

Corned Beef, Sauerkraut, 
Swiss Cheese and Boom Boom Sauce  

on a Pretzel Roll

*

Soups: 

*

Korean Beef and Mushroom

*

Broccoli Cheddar (v)

* 

Potato Bacon 

*

  Now on Tap:   

*

Boulevard 

Tropic Slam

* 

Einstok 

Arctic Pale

*  

Deschutes 

Jubelale

*

Ommegang 

Rare Vos 

*

Coming Up:

*

Odell

Peach Stand Rambler

* 

Avery 

Ellie's Brown Ale 

*

Destihl 

Lemon Tart 

*

 

*

 Wednesday, 23 April 

*Deli Chicken Cheesesteak* 

Roasted Chicken with

Sauteed Onions and Peppers,  

Topped with R-A-B Queso

and Served on a Sourdough Hoagie

*

 

Soups: 

*

Cauliflower Bisque (v)

*

Broccoli Cheddar (v)

* 

Potato Bacon 

*

  Now on Tap:   

*

Boulevard 

Tropic Slam

* 

Einstok 

Arctic Pale

*  

Deschutes 

Jubelale

*

Ommegang 

Rare Vos 

*

Coming Up:

*

Odell

Peach Stand Rambler

*

 

 

*

Tuesday, 22 April 

 

 

*Bulgogi Tacos!* 

Marinated Skirt Steak with Asian Slaw 

and Korean BBQ Sauce on 

a Soft Flour Tortilla 

*

Soups: 

*

Cauliflower Bisque (v)

*

Clam Chowder 

*

Cuban Black Bean (v, gf)

*

  Now on Tap:   

*

Boulevard 

Tropic Slam

* 

Einstok 

Arctic Pale

*  

Deschutes 

Jubelale

*

Ommegang 

Rare Vos 

*

Coming Up:

*

Odell

Peach Stand Rambler

*

 

 

 Monday, 21 April 

 

*

Today's Special: 

Roast Beef, Ham, 

Cheddar, Spicy Dill Pickles, 

Creamy BBQ Sauce, 

Lettuce and Tomato 

on a Toasted Onion Roll

*

Soups: 

*

Chicken Bacon Chowder

*

Cuban Black Bean (v, gf)

*

  Now on Tap:   

*

Boulevard 

Tropic Slam

* 

Einstok 

Arctic Pale

*  

Deschutes 

Jubelale

*

Ommegang 

Rare Vos 

*

Coming Up:

*

Odell

Peach Stand Rambler

*

 

 Friday, 18 April

 

*Creole Seafood Salad Sandwich*

Shrimp and Crab in a Creamy Creole Sauce 

with Pepper Jack, Lettuce and Tomato 

on Texas Toast

*

Soups: 

*

Red Pepper Gouda

*

Jerk Pork Stew 

*

  Now on Tap:   

*

Boulevard 

Tropic Slam

* 

Einstok 

Arctic Pale

*  

Deschutes 

Jubelale

*

Ommegang 

Rare Vos 

*

Coming Up:

*

Odell

Peach Stand Rambler

*