Tuesday, 3 March 

 

*French Dip*
Marinated Top Round Roast Beef
with Swiss Cheese Served 

 on a Toasted Sourdough Hoagie  

with House Made Au Jus

 * 

Soups:

 

 *

Chicken Corn Chowder

* 

Taco Soup

* 

Chili

* 

  

  Now on Tap:   

*

Manhattan Brewing Co.

Wooden Warbler 

(Barrel Aged Tripel)

 

*

Zipline

Green Label IPA

 

*

Ommegang Rare Vos

Belgian Amber Ale 

* 

Avery Brewing

Ellie's Brown Ale 

*

Coming Up:

*

* 

Manhattan Brewing Co.

Belgian Quadrupel 

* 

 

Monday, 2 March 

 

*The Ranch Hand Club*

Roast Beef, Ham and Bacon 

with Pepper Jack, Lettuce, Tomato 

and House Made Jalapeno Ranch

Served Cold on Toasted Wheatberry

 * 

Soups:

 

 *

Red Pepper Gouda

* 

Taco Soup

* 

Chili

* 

  

  Now on Tap:   

*

Manhattan Brewing Co.

Wooden Warbler 

(Barrel Aged Tripel)

 

*

Zipline

Green Label IPA

 

*

Ommegang Rare Vos

Belgian Amber Ale 

* 

Avery Brewing

Ellie's Brown Ale 

*

Coming Up:

*

* 

Manhattan Brewing Co.

Belgian Quadrupel 

*