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Tuesday, August 31, 2010

Tuesday, 31 August


The Kickin' Chicken
Sliced Chicken Breast
Topped with Buffalo Sauce, Lettuce
and Sour Cream Bleu Cheese Spread
on Sourdough Hoagie
with Choice of Side
$7.50




Soups:
Italian Wedding

Minestrone

New England Clam Chowder
$4.29/cup $6.29/bowl




Sub of the Week:
Roast Beef & Cheese
with Choice of Bread, Toppings and Side
$5.99

Monday, August 30, 2010

Monday, 30 August


Oil Browned Chicken & Cheddar
with Lettuce, Tomato and Bacon Ranch Dressing
on Toasted Buttermilk Bread

Includes Choice of Side

$7.50






Soups:
New England Clam Chowder

Minestrone
$4.29/cup $6.29/bowl




Sub of the Week:
Roast Beef & Cheese
with Choice of Bread, Toppings and Side
$5.99



Friday, August 27, 2010

Friday, 27 August


Frito Taco Salad
Chipotle Seasoned Ground Beef
Lettuce, Tomato, Cheddar Cheese,
Black Olives and Sour Cream
on Tortilla Chips and Fritos
$6.75




Soups:
Garden Veggie*
Cream of Broccoli*
Chicken Corn Chowder
$4.29/cup $6.29/bowl
*vegetarian




Sub of the Week:
Ham & Cheese
with Choice of Bread, Toppings and Side
$5.59

Thursday, August 26, 2010

Thursday, 26 August


Steak House Beef Sandwich
Sliced Top Round Beef
with Garlic Butter Sauteed Mushrooms,
Horseradish Mustard Sauce, Arugula and Swiss Cheese
on French Bread
$7.75




Soups:
Garden Veggie*


Cream of Broccoli*

$4.29/cup $6.29/bowl
*vegetarian




Sub-O-Da-Week:
Ham & Cheese

with Choice of Bread, Toppings and Side
$5.59

Wednesday, August 25, 2010

Wednesday, 25 August


Tuna Melt
with American Cheese
on Marble Rye
with Choice of Side
$6.50




Soups:
Chicken & Cheese Enchilada

Garden Veggie*

Italian Wedding
$4.29/cup $6.29/bowl
*vegetarian




Sub-O-Da-Week:
Ham & Cheese
with Choice of Bread, Cheese and Side
$5.59

Tuesday, August 24, 2010

Tuesday, 24 August


Pizza Pasta Salad
Rotini Tossed with Four-Cheese Italian Sausage,
Pepperoni, Tomatoes, Onions, Mushrooms,
Green Peppers, Provolone and Tomato Vinaigrette

Served with Toasted Parmesan Garlic Bread
$6.75




Soups:
Italian Wedding

Roasted Poblano & White Cheddar Tomatillo
$4.29/cup $6.29/bowl





Sub-O-Da-Week:
Ham & Cheese
with Choice of Bread, Toppings and Side
$5.59

Monday, August 23, 2010

Monday, 23 August


BBQ Beef
on a Kaiser Roll
with Choice of Side
$7.00




Soups:
Roasted Red Pepper & Smoked Gouda

Minestrone
$4.29/cup $6.29/bowl




Sub-O-Da-Week:
Ham & Cheese
Choice of Bread, Toppings and Side
$5.59

Friday, August 20, 2010

Friday, 20 August

Krazy Kevin's Cuban Pork Sandwich
Citrus Seasoned Pulled Pork with
Stone Ground Mustard Dressing and Dill Pickles
on a Ciabatta Roll with Choice of Side
$7.75




Soups:
Potato Leek*

Minestrone
$4.29/cup $6.29/bowl
*vegetarian




Sub-O-Da-Week:
Spicy
with Choice of Bread, Toppings and Side
$5.59

Thursday, August 19, 2010

Thursday, 19 August

Cajun Turkey
with Cheddar, Lettuce, Tomato
and Chipotle Bacon Ranch
on Toasted Wheatberry
with Choice of Side
$7.50




Soups:
Potato Leek*

Chicken Corn Chowder

Thai Chicken & Rice
$4.29/cup $6.29/bowl
*vegetarian



Sub-O-Da-Week:
Spicy
with Choice of Bread,Toppings and Side

Wednesday, August 18, 2010

Wednesday, 18 August

Super Sloppy Joe
Made from Scratch with
Red Bell Peppers and Yellow Onions
on a Corn Dusted Kaiser Roll
$7.00



Soups:
Thai Chicken & Rice

Chicken Corn Chowder with Bacon
$4.29/cup $6.29/bowl




Sub-O-Da-Week:
Spicy
Pepperoni, Genoa Salami and Provolone Cheese
with Choice of Bread, Toppings and Side
$5.59

Tuesday, August 17, 2010

Tuesday, 17 August

Ranch Chicken Club
Strips of Chicken Breast Grilled with Spices
and Topped with Cheddar, Bacon, Ranch Dressing,
Lettuce and Tomato on Toasted Potato Bread
$7.50




Soups:
Chicken Tortilla

French Onion
$4.29/cup $6.29/bowl




Sub-O-Da-Week:
Spicy
$5.59

Monday, August 16, 2010

Monday, 16 August


Egg Salad
on Toasted Wheatberry
with Choice of Side
$6.50




Soups:
Roasted Red Pepper
with Smoked Gouda

Chicken Tortilla
$4.29/cup $6.29/bowl




Sub-O-Da-Week:
Spicy
Genoa Salami, Pepperoni and Provolone Cheese
with Choice of Bread, Toppings and Side
$5.59

Friday, August 13, 2010

Friday, 13 August

Club Sandwich
with Turkey, Ham and Bacon,
Swiss & American Cheese,
Lettuce, Tomato and Dill Relish Mayo
on Toasted Potato Bread
with Choice of Side
$7.50


Soups:
Potato Leek*

Chicken Corn Chowder with Bacon
$4.29/cup $6.29/bowl
*vegetarian


Sub-O-Da-Week:
Turkey & Cheese
with Choice of Bread, Toppings and Side
$5.99

Thursday, August 12, 2010

Thursday, 11 August

Italian Stallion Pita
Marinated Top Round Roast Beef
with Spinach, Candied Walnuts and Bleu Cheese
in a Pita Pocket
$6.50


Soups:
Potato Leek*

Broccoli Cheese*
$4.29/cup $6.29/bowl
*vegetarian


Sub-O-Da-Week:
Turkey & Cheese
with Choice of Bread, Toppings and Side
$5.99

Wednesday, August 11, 2010

Wednesday, 11 August


Marinated Roast Beef Salad
Sliced Roast Beef Marinated in Dijon Vinaigrette
on Bed of Spinach with Bleu Cheese and Candied Walnuts
$7.25


Soups:
Broccoli Cheese

Hearty Veggie

Cheese & Red Potato Chowder
$4.29/cup $6.29/bowl


Sub-O-Da-Week:
Turkey & Cheese
with Choice of Bread, Toppings and Side
$5.99

Tuesday, August 10, 2010

10 August, 2010


Meatball Grinder
Seasoned Meatballs in Marinara Sauce with Provolone Cheese
on Sourdough Hoagie with Choice of Side
$7.50


Soups:
Cheese & Red Potato Chowder

Garden Veggie*
$4.29 $6.29
*vegetarian


Sub-O-Da-Week:
Turkey & Cheese
with Choice of Bread, Toppings and Side
$5.99



Monday, August 9, 2010

Monday, 9 August

Crab & Garlic Herb Pasta
with Flame Roasted Veggies
and Garlic Bread
$7.25


Soups:
Chicken Tortilla

French Onion
$4.29/cup $6.29/bowl


Sub-O-Da-Week:
Turkey & Cheese
with Choice of Bread, Toppings and Side
$5.99

Friday, August 6, 2010

Friday, 6 August

Salsa Verde Pulled Pork Tacos
with Avocado, Lettuce and Pepper Jack
in Soft Flour Tortillas

Served with Tortilla Chips
$7.95


Soups:
Crab & Sweet Corn Chowder

Wisconsin Cheese

Mushroom & Brie Bisque
$4.29/cup $6.29/bowl


Sub-O-Da-Week:
SuperSub
with Choice of Bread, Toppings and Side
$5.99

Thursday, August 5, 2010

Thursday, 5 August



French Dip au Jus
$7.50






Soups:
Cream of Potato

Tomato Florentine

Mushroom & Brie Bisque
$4.29/cup $6.29/bowl





Sub-O-Da-Week:
SuperSub
Ham, Genoa Salami
and Mortadella Bologna
with Swiss & American

Choice of Bread, Toppings and Side
$5.99

Wednesday, August 4, 2010

Wednesday, 4 August

Taco Salad
Seasoned Ground Beef
with Lettuce, Tomato, Black Olives,
Cheddar Cheese and Sour Cream
Served with Tortilla Chips & Salsa
$6.75



Soups:
Cream of Potato

Cheeseburger Chowder

$4.29/cup $6.29/bowl




Sub-O-Da-Week:
SuperSub
Ham, Genoa Salami
and Mortadella Bologna
with Swiss & American

Choice of Bread, Toppings and Side

$5.99

Tuesday, August 3, 2010

Tuesday, 3 August

Chicken Fajitas
Seasoned Grilled Chicken
with Sauteed Green Peppers & Onions
and Cheddar Cheese
Served with Tortilla Chips & Salsa
$7.75


Soups:
Tomato and Three Cheeses

Tomato Florentine
$4.29/cup $6.29/bowl


Sub-O-Da-Week:
Super Sub
Ham, Genoa Salami
and Mortadella Bologna
with Swiss & American Cheeses

Choice of Bread, Toppings and Side
$5.99

Monday, August 2, 2010

Monday, 2 August

Cajun Turkey
with Lettuce, Bacon
Pepper Jack and Avocado Cream Cheese
on Buttermilk Toast
with Choice of Side
$7.50


Soups:
Roasted Yukon Potato

Tomato & Three Cheeses
$4.29/cup $6.29/bowl


Sub-O-Da-Week:
Super Sub
Ham, Genoa Salami
and Mortadella Bologna
with Swiss & American
and Choice of Bread,
Toppings and Side
$5.99