Friday, 29 October

Cajun Pork Sandwich

Seasoned Pulled Pork and Ham

with Swiss Cheese and Yellow Mustard

on a Ciabatta Roll

with Choice of Side

$7.50

Soups:

Chicken & Corn Chowder

with Bacon

Roasted Red Pepper

with Smoked Gouda

Yukon Potato and Cheddar

Chili

$4.29/cup $6.29/bowl

Sub of the Week:

SuperSub

with Choice of Bread, Toppings and Side

$5.99

Thursday, 28 October

Beer Bratwurst

with Sauerkraut and Deli Mustard

and Choice of Side

$6.75

Soups:

Tomato & Three Cheeses

Kickin' Crab & Sweet Corn Chowder

Chili

$4.29/cup $6.29/bowl

Sub of the Week:

SuperSub

with Choice of Bread, Toppings and Side

$5.99

Wednesday, 27 October

Beef Noodle

Chicken Tortilla

Chicken Dumpling

Chili

$4.29/cup $6.29/bowl

Sub of the Week:

SuperSub

with Choice of Bread, Toppings and Side

$5.99

Tuesday, 26 October

the Woody

Pastrami, Roast Beef, Turkey,

Genoa Salami and Pepperoni with

Cheddar, Swiss, Provolone, Pepper Jack,

Lettuce, Tomato and Cajun Mayonnaise

on Texas Toast

$7.75

Soups:

Potato au Gratin

Garden Vegetable*

Potato Leek*

$4.29/cup $6.29/bowl

*vegetarian

Sub of the Week:

SuperSub

with Choice of Bread, Toppings and Side

$5.99

Monday, 25 October

Waldorf Salad

Apple, Celery and Walnut Pieces

Tossed on a Mayo and Cream Dressing

over Mixed Greens

$6.75

Soups:

Potato au Gratin

Chicken Dumpling

Chili

$4.29/cup $6.29/bowl

Sub of the Week:

SuperSub

Pepperoni and Genoa Salami

with Swiss and Provolone

and Choice of Bread, Toppings and Side

$5.99

Friday, 22 October

Salsa Corn Chowder

Chicken Dumpling

Lobster Bisque

Santa Fe Black Bean

Chili

$4.29/cup $6.29/bowl

Sub of the Week:

Roast Beef & Cheese

with Choice of Bread, Toppings and Side

$5.99

Thursday, 21 October

Grilled Chicken & Vegetables

with Herb Pasta

and Garlic Cheese Bread

$7.50

Soups:

Cream of Potato

Santa Fe Black Bean

Italian Wedding

Chili

$4.29/cup $6.29/bowl

Sub of the Week:

Roast Beef & Cheese

with Choice of Bread, Toppings and Side

$5.99

Wednesday, 20 October


Muffaletta
Ham, Genoa Salami and Mortadella Bologna
with Swiss and Provolone
and Green Olive Tapenade
on a Kaiser Roll
with Choice of Side
$7.50




Soups:
Potato Leek*
Italian Wedding
French Onion
Chili
$4.29/cup $6.29/bowl
*vegetarian




Sub of the Week:
Roast Beef & Cheese
with Choice of Bread, Toppings and Side
$5.99

Tuesday, 19 October


Grilled Roast Beef
with Sauteed Mushrooms and Pepper Jack
on Potato Bread
with Choice of Side
$7.50




Soups:
Chicken Tortilla

Crab & Sweet Corn Chowder

Chili
$4.29/cup $6.29/bowl




Sub of the Week:
Roast Beef & Cheese
with Choice of Bread, Toppings and Side
$5.99

Monday, 18 October

Philly Cheesesteak

with Sauteed Green Peppers, Onions

and Cheese Whiz

with Choice of Side

$7.50

Soups:

French Onion

Chicken Enchilada

Chili

$4.29/cup $6.29/bowl

Sub of the Week:

Roast Beef & Cheese

with Choice of Bread, Toppings and Side

$5.99

Friday, 15 October

Italian Beef Sangwich

Marinated Top Round Roast Beef

with Provolone, Sweet Red Peppers

and a Side of Hot Giardiniere

on Sourdough Hoagie

with Choice of Side

$7.75

Soups:

Potato Bacon

New England Clam Chowder

Cheese & Chicken Enchilada

Chili

$4.29/cup $6.29/bowl

Sub of the Week:

Turkey & Cheese

with Choice of Bread, Toppings and Side

$5.99

Thursday, 14 October

Smoked Turkey

with Cream Cheese, Lettuce and Jalapeno Jelly

on Buttermilk Toast

with Choice of Side

$7.50

Soups:

Potato Bacon

Lasagna

Chili

$4.29/cup $6.29/bowl

Sub of the Week:

Turkey & Cheese

with Choice of Bread, Toppings and Side

$5.99

Wednesday, 13 October

Settlers Bean Stew

New England Clam Chowder

Jerk Chicken

Chili

$4.29/cup $6.29/bowl

Sub of the Week:

Turkey & Cheese

with Choice of Bread, Toppings and Side

$5.99

Tuesday, 12 October


B.L.T.
on Toasted Italian Sandwich Bread
with Choice of Side
$6




Soups:
Potato Leek*

Minestrone

Jerk Chicken

Chili
$4.29/cup $6.29/bowl
*vegetarian




Sub of the Week:
Turkey & Cheese
with Choice of Bread, Toppings and Side
$5.99

Monday, 11 October



Ham Salad
on Jewish Rye with Choice of Side
$6.75




Soups:
Cream of Potato*

Minestrone

Chili
$4.29/cup $6.29/bowl




Sub of the Week:
Turkey & Cheese
with Choice of Bread, Toppings and Side
$5.99

Friday, 8 October

Steakhouse

Shredded Top Round Roast Beef

with Sauteed Mushrooms, Swiss Cheese, Arugula

and Dijon Horseradish Sauce on a French Roll

$7.75

Soups:

Tomato & Three Cheeses

Ham and Beans

$4.29/cup $6.29/bowl

Sub of the Week:

Spicy

$5.59

Thursday, 7 October

Ham & Beans

with Corn on the Cob

Steak Soup

Lasagne Soup

Chili

$4.29/cup $6.29/bowl

Sub of the Week:

Spicy

$5.59

Wednesday, 6 October

Soups:

Steak Soup

with Dinner Roll

Italian Wedding

French Onion

New England Clam Chowder

Chili

$4.29/cup $6.29/bowl

Sub of the Week:

Spicy

with Choice of Bread, Toppings & Side

$5.59

Tuesday, 5 October

Buffalo Chicken Sandwich

Strips of Cayenne Seasoned Chicken Breast

with a Sour Cream & Bleu Cheese Sauce

and Lettuce on Sourdough Hoagie

$7.50

Soups:

Potato Bacon

Italian Wedding

Roasted Red Pepper & Smoked Gouda

Chili

$4.29/cup $6.29/bowl

Sub of the Week:

Spicy

$5.59

Monday, 4 October

Meatball Grinder

Italian-Style Meatballs in a Zesty Marinara Sauce

with Provolone Cheese on a Sourdough Hoagie

Served with Choice of Side

$7.50

Soups:

Hearty Veggie*

Cream of Broccoli*

Italian Wedding

Chili

$4.29/cup $6.29/bowl

*vegetarian

Sub of the Week:

Spicy

Pepperoni, Genoa Salami and Provolone

with Choice of Bread, Toppings and Side

$5.59

Friday, 1 October

Cajun Turkey

with Cheddar Cheese & Coleslaw

on Sourdough Hoagie

with Choice of Side

$7.50

Soups:

Thai Chicken

Minestrone

Chili

$4.29/cup $6.29/bowl

Sub of the Week:

SuperSub

with Choice of Bread, Toppings & Side

$5.99