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Tuesday, November 30, 2010

Tuesday, 30 November


Taco Soup

Wisconsin Cheese

Chicken & Dumpling

Potato au Gratin

Chili
$4.29/cup $6.29/bowl




Sub of the Week:
Roast Beef & Cheese
with Choice of Bread, Toppings & Side
$5.99

Monday, November 29, 2010

Monday, 29 November


Barbecue Beef
with Cheddar
on Sourdough Hoagie
with Choice of Side
$7.25




Soups:
Chipotle Lime
Black Bean

Cheese, Ham & Bacon

Chicken & Dumpling

Chili
$4.29/cup $6.29/bowl




Sub of the Week:
Turkey & Cheese
with Choice of Bread, Toppings and Side
$5.99

Friday, November 26, 2010

Friday, 26 November


Roasted Salsa Verde
Pulled Pork Tacos
with Avocado, Lettuce
and Pepper Jack
Served with Tortilla Chips
$7.85




Soups:
Vegetable Beef

Cheesy Red Potato

Chicken Tortilla

Chili
$4.29/cup $6.29/bowl




Sub of the Week:
Roast Beef & Cheese
with Choice of Bread, Toppings and Side
$5.99

Wednesday, November 24, 2010

Wednesday, November 24


Meatball Grinder
Italian Meatballs in Marinara Sauce
with Provolone Cheese
on Sourdough Hoagie
with Choice of Side
$7.50




Soups:
Pasta Fagioli

Vegetable Beef

Chili
$4.29/cup $6.29/bowl




Sub of the Week:
Roast Beef & Cheese
with Choice of Bread, Toppings & Side
$5.99

Tuesday, November 23, 2010

Tuesday, 23 November


Spaghetti Pasta
with Garlic Cheese Bread
$7.25




Soups:
White Bean & Chicken Chili

Minestrone

Chicken & Sausage Gumbo

Chili
$4.29/cup $6.29/bowl




Sub of the Week:
Roast Beef & Cheese
with Choice of Bread, Toppings and Side
$5.99

Monday, November 22, 2010

Monday, 22 November


Homemade Turkey Noodle Soup
Served Over Mashed Potatoes
$7.25




Soups:
Pasta Fagioli

Chili
$4.29/cup $6.29/bowl




Sub of the Week:
Roast Beef & Cheese
with Choice of Bread, Toppings & Side
$5.99

Friday, November 19, 2010

Friday, 19 November


Club Sandwich
Turkey, Ham & Bacon
with Swiss and American,
Lettuce, Tomato and Dill Mayo
Layered Between Three Slices of
Toasted Potato Bread

Served with Choice of Side
$7.50




Soups:
Cheese & Red Potato Chowder

Santa Fe Black Bean

Tomato & Three Cheeses

Chili
$4.29/cup $6.29/bowl




Sub of the Week:
Super Sub
with Choice of Bread, Toppings and Side
$5.99


Thursday, November 18, 2010

Thursday, 18 November


Homemade Creamy Tomato Soup
with a Grilled Swiss & American Sandwich
$7.25 with a cup, $7.75 with a bowl




Soups:
French Onion

Cheese, Ham & Bacon

Chili
$4.29/cup $6.29/bowl



Sub of the Week:
SuperSub
$5.99

Wednesday, November 17, 2010

Wednesday, 17 November


Chili Dog
with Diced Onion, Queso & Fritos
$7.25




Soups:
Buffalo Chicken
Wisconsin Cheese
Chili
$4.29/cup $6.29/bowl




SuperSub
$5.99

Tuesday, November 16, 2010

Tuesday, 16 November


Italian Style Beef Sangwich
Marinated Top Round Roast Beef,
Roasted Red Peppers and
Chicago Giardiniera

Includes Choice of Side
$7.75




Soups:
Chicken Dumpling

Santa Fe Black Bean

Homestyle Chicken Noodle

Chili
$4.49/cup $6.29/bowl






SuperSub
Turkey, Genoa Salami
and Mortadella Bologna
with Swiss & American
and Choice of Bread, Toppings and Side
$5.99

Monday, November 15, 2010

Monday, 15 November


French Dip
au Jus
Top Round Roast Beef
with Swiss Cheese
on a French Roll
with Choice of Side
$7.25




Soups:
Chicken Dumpling
Lobster Bisque
Mushroom & Brie Bisque
Chili
$4.29/cup $6.29/bowl




Sub of the Week:
Super Sub
Turkey, Genoa Salami
and Mortadella Bologna
with Swiss & American
and Choice of Bread, Toppings and Side
$5.99



Friday, November 12, 2010

Friday, 12 November


SouthWest Chicken Sandwich
Sliced Roast Chicken
with Grilled Poblanos, Green Chiles,
Green Peppers and Onions,
Pepper Jack and Chipotle Mayo
on SourDough Hoagie
with Choice of Side
$7.50




Soups:
Cheese & Red Potato Chowder

Cream of Broccoli*

Chili
$4.29/cup $6.29/bowl




Sub of the Week:
Spicy
Pepperoni, Salami and Provolone
with Choice of Toppings and Side
$5.59

Thursday, November 11, 2010

Thursday, 11 November


GO COLD TURKEY!
Smoked Turkey
with Swiss Cheese,
Lettuce, Tomato and Sprouts
Served Cold on an Onion Roll
with Choice of Side
$7


Soups:
Buffalo Chicken
Steak & Black Bean
Chili
$4.29/cup $6.29/bowl




Sub of the Week:
Spicy
$5.59

Wednesday, November 10, 2010

Wednesday, 10 September


Soups:
Parmesan Veggie

Beef Steak & Black Bean

Chili
$4.29/cup $6.29/bowl




Sub of the Week:
Spicy
with Choice of Bread, Toppings and Side
$5.59

Tuesday, November 9, 2010

Tuesday, 9 November


the Earl
Smoked Turkey with American Cheese,
Lettuce, Tomato and Russian Dressing
on Wheatberry Toast
with Choice of Side
$7.25




Soups:
Potato Leek*

Chipotle Lime Black Bean

Cheesy Chicken Enchilada

Chili
$4.29/cup $6.29/bowl
*vegetarian




Sub of the Week:
Spicy
with Choice of Bread, Toppings and Side
$5.59

Monday, November 8, 2010

Monday, 8 November


Queso Club
Roast Beef, Swiss Cheese, Bacon,
Chile con Queso and Parmesan Dressing
on Toasted Potato Bread
with Choice of Side
$7.25




Soups:
Cheese & Red Potato Chowder

Cheesy Chicken Enchilada

Chili
$4.29/cup $6.29/bowl




Sub of the Week:
Spicy
$5.59

Friday, November 5, 2010

Friday, 5 November


Meatloaf Sandwich
Homemade Meatloaf
on Sourdough Hoagie
with Srirachi Ketchup
and Choice of Side
$7.50




Soups:
Cheeseburger Chowder

Tomato Florentine

New England
Clam Chowder
$4.29/cup $6.29/bowl




Sub of the Week:
Ham & Cheese
with Choice of Bread, Toppings and Side
$5.59

Thursday, November 4, 2010

Thursday, 4 November


Egg Salad
on Toasted Wheatberry
with Choice of Side
$6.50



Soups:
New England Clam Chowder

Cheesy Chicken Enchilada

Chili
$4.29/cup $6.29/bowl




Sub of the Week:
Ham & Cheese
Choice of Bread, Toppings and Side
$5.59

Wednesday, November 3, 2010

Wednesday, 3 November


Frito Chili Burrito
Rock-A-Belly Chili and Chile Con Queso,
Fritos, Diced Onion, and Sour Cream
in a Jalapeno Cheddar Tortilla
$7.50




Soups:
Lasagna

Santa Fe Black Bean

Chili
$4.29/cup $6.29/bowl




Sub of the Week:
Ham & Cheese
with Choice of Bread, Toppings and Side
$5.59

Tuesday, November 2, 2010

Tuesday, 2 November


Sesame Chicken Salad
Chicken Strips Seasoned with Sweet Chili Sauce,
Dried Chow Mein Noodles, Sesame Sticks,
Shredded Cheese and Cherry Tomatoes
Tossed in a Sesame Oil Dressing
on a Bed of Mixed Greens
$7.25




Soups:
Cream of Broccoli*

Tomato Florentine

Chicken Noodle
$4.29/cup $6.29/bowl
*vegetarian




Sub of the Week:
Ham & Cheese
with Choice of Bread, Toppings and Side
$5.59

Monday, November 1, 2010

Monday, 1 November


Chicken Club
Sliced Chicken Breast, Swiss Cheese,
Bacon, Avocado and Mayonnaise
on Toasted Potato Bread
with Choice of Side
$7.50




Soups:
Roasted Red Pepper and
Smoked Gouda

Cream of Broccoli*

Tomato Florentine
$4.29/cup $6.29/bowl
*vegetarian




Sub of the Week:
Ham & Cheese
with Choice of Bread, Toppings and Side
$5.59