Monday, 31 January


Tony's Grilled Bologna
Grilled Mortadella Bologna
and American Cheese on
Texas Toast
with Choice of Side
$7






Soups:
Potato Leek*

Thai Chicken & Rice

Cheese & Red Potato Chowder

Chili
$4.29/cup $6.29/bowl
*vegetarian






Sub of the Week:
SuperSub
Mortadella Bologna, Genoa Salami
and Turkey, with Swiss & American Cheese

Choice of Bread, Toppings and Side
$5.99

Friday, 28 January


Chicken Club
Sliced Roast Chicken, Pepper Jack,
Spinach & Artichoke Parmesan Sauce,
Bacon and Leaf Lettuce
on Texas Toast
with Choice of Side
$7.75




Soups:
Homemade Chunky Steak

Thai Chicken & Rice

Chicken & Mushroom

Chili
$4.29/cup $6.29/bowl




Sub of the Week:
Turkey & Cheese
with Choice of Bread, Toppings and Side
$5.99

Thursday, 27 January

Homemade

Steak Soup

Tomato Basil Bisque*

Creamy Garden Veggie*

Chicken Mushroom

$4.29/cup $6.29/bowl

*vegetarian

Sub of the Week:

Turkey & Cheese

with Choice of Bread, Toppings and Side

$5.99

Wednesday, 26 January


Steak Gorgonzola
Sliced Top Round Beef, Gorgonzola Dressing,
Grilled Onions and Leaf Lettuce
on Toasted Potato Bread

Served with Choice of Side
$7.99




Soups:
Creamy Tomato Basil

Seafood Bisque

Chili
$4.29/cup $6.29/bowl




Sub of the Week:
Turkey & Cheese
$5.99

Tuesday, 25 January

Chicken Tinga Soft Tacos

Two Soft Flour Tortillas

Stuffed with Shredded Chicken in Tinga Sauce,

Cheese and Lettuce

Served With Tortilla Chips and Salsa

$6.75

Soups:

Garden Veggie & Rotini

Twice Baked Potato

Chicken & Mushroom

Chili

$4.29/cup $6.29/bowl

Sub of the Week:

Turkey & Cheese

with Choice of Bread, Toppings and Side

$5.99

Monday, 24 January

Grilled Chicken Caesar Sandwich

Strips of Grilled Chicken

Tossed in Caesar Dressing

and Topped with Leaf Lettuce, Tomatoes

and a Blend of Shredded Italian Cheeses

Served on Sourdough Hoagie

with Choice of Side

$7.25

Soups:

Garden Veggie

with Rotini

Roasted Red Pepper Fennel

French Onion

Chili

$4.29/cup $6.29/bowl

Sub of the Week:

Turkey & Cheese

with Choice of Bread, Toppings and Side

$5.99

Friday, 21 January




Fajita Steak Burrito
Strips of Marinated Steak,
Sauteed Green Peppers, Onions and Green Chiles,
and Mexican Beans in a Jalapeno Tortilla

Topped with Chipotle Queso
and Served with Lettuce, Tortilla Chips
and Homemade Salsa
$7.50




Soups:
Seafood Bisque

Red Pepper Fennel

Chili
$4.29/cup $6.29/bowl




Sub of the Week:
Spicy
$5.59

Thursday, 20 January

Chili Dog

Large All-Beef Frank

Topped with Rock-A-Belly Chili,

Diced Onion and Shredded Cheddar

in a White Bread Coney

Served with Choice of Side

$6.75

Soups:

Mushroom & Brie Bisque

Roasted Poblano & White Cheddar

Homemade Cheeseburger

Chili

$4.29/cup $6.29/bowl

Sub of the Week:

Spicy

Pepperoni, Genoa Salami and Provolone

with Choice of Bread, Toppings and Side

$5.59

Wednesday, 19 January

Homemade

Cheeseburger Soup

Tomato Basil Bisque

Crab & Sweet Corn Chowder

Chili

$4.29/cup $6.29/bowl

Sub of the Week:

Spicy

Genoa Salami, Pepperoni and Provolone

with Choice of Bread, Toppings and Side

$5.59

Tuesday, 18 January

Italian Sandwich

Pastrami, Genoa Salami

and Provolone Cheese

with Green Peppers, Red Onion,

Banana Peppers, Lettuce and Tomato

and Sun-Dried Tomato Vinaigrette

on Sourdough Hoagie

Served with Choice of Side

$7.25

Soups:

Garden Veggie*

Cheese, Ham & Bacon

Chili

$4.29/cup $6.29/bowl

*vegetarian

Sub of the Week:

Spicy

$5.59

Monday, 17 January

Cajun Turkey
with Cheddar Cheese
and Seasoned Coleslaw
on Toasted Potato Bread
$7.50




Soups:
Cheese, Ham & Bacon

Tomato Basil Bisque*

Chili
$4.29/cup $6.29/bowl
*vegetarian



Sub of the Week:
Spicy
Pepperoni, Genoa Salami
and Provolone with
Choice of Bread, Toppings & Side
$5.59

Friday, 14 January

Spaghetti

in Italian Sausage and Beef Marinara

Served with Garlic Cheese Bread

$7.25

Soups:

Chicken & Cheese Enchilada

Mushroom Brie

Sweet Pepper Beef

Chili

$4.29/cup $6.29/bowl

Sub of the Week:

Roast Beef & Cheese

with Choice of Bread, Toppings and Side

$5.99

Thursday, 13 January

Creamy Tomato Soup

with Grilled Cheese

$6 with a Cup

$7.25 with a Bowl

Soups:

Mushroom Brie

Buffalo Chicken

Broccoli Cheese*

Chili

$4.29/cup $6.29/bowl

*vegetarian

Sub of the Week:

Roast Beef & Cheese

with Choice of Bread, Toppings and Side

$5.99

Wednesday, 12 January

Roasted Chicken Sandwich

with Pepper Jack, Avocado, Bacon,

Lettuce and Chipotle Mayo

on Toasted Potato Bread

Served with Choice of Side

$7.75

Soups:

Broccoli Cheese*

Tomato Florentine

Chili

$4.29/cup $6.29/bowl

*vegetarian

Sub of the Week:

Roast Beef & Cheese

with Choice of Bread, Toppings and Side

$5.99

Tuesday, 11 January




Crab Salad
in a Pita Pocket
with Choice of Side
$6.75




Soups:
Roasted Poblano
and White Cheddar Tomatillo

Cheese and Red Potato Chowder

Chili
$4.29/cup $6.29/bowl




Sub of the Week:
Roast Beef & Cheese
with Choice of Bread, Toppings and Side
$5.99

Monday, 10 January

Ham Salad

on Light Rye

with Choice of Side

$7

Soups:

Chicken & Sausage Gumbo

Mexican Chicken & Cheese

French Onion

Chili

$4.29/cup $6.29/bowl

Sub of the Week:

Roast Beef & Cheese

with Choice of Bread, Toppings and Side

$5.99

Friday, 7 January

Philly Cheesesteak

Sliced Top Round Roast Beef

Topped with Grilled Onions

and Cheez Whiz

on Sourdough Hoagie

Choice of Side

$7.50

Soups:

Garden Veggie Rotini

Loaded Baked Potato

Chili

$4.29/cup $6.29/bowl

Sub of the Week:

Ham & Cheese

with Choice of Bread, Toppings and Side

$5.59

Thursday, 6 January


Grilled Chicken Caesar Salad
Strips of Grilled Chicken
Tossed in a Creamy Caesar Dressing
Served over a Bed of Romaine and Iceberg Lettuce
with Cherry Tomatoes and Parmesan Cheese
$6.75




Soups:
Cheesy Chicken Enchilada

Red Pepper Fennel

Potato Bacon

Chili
$4.29/cup $6.29/bowl




Sub of the Week:
Ham & Cheese
with Choice of Bread, Toppings and Side
$5.59

Wednesday, 5 January

Tuna Melt

on Jewish Rye

with Choice of Side

$6.50

Soups:

Homestyle Chicken Noodle

Potato Bacon

Chipotle Lime Black Bean

Chili

$4.29/cup $6.29/bowl

Sub of the Week:

Ham & Cheese

with Choice of Bread, Toppings and Side

$5.59

Tuesday, 4 January

Frito Chili Burrito

Chili, Fritos and Diced Onion

Wrapped in a Jalapeno Tortilla

Topped with

Sour Cream and Chile Con Queso

and Served on a Bed of Lettuce

with a Side of Tortilla Chips and Salsa

$7.25

Soups:

Loaded Baked Potato

Crab & Sweet Corn Chowder

Minestrone

Chili

$4.29/cup $6.29/bowl

Sub of the Week:

Ham & Cheese

with Choice of Bread, Toppings and Side

$5.59

Monday, 3 January




the Wrangler
Roast Beef, Ham and Cheddar
Topped with Bacon, Barbecue Cream Cheese
and Crispy Onion Strings
on Sourdough Hoagie
with Choice of Side
$7.25




Soups:
Chipotle Lime & Black Bean

Minestrone

Chili
$4.29/cup $6.29/bowl





Sub of the Week:
Ham & Cheese
with Choice of Bread, Toppings and Side
$5.59