Monday, 31 October


***


Grilled Pastrami
with Swiss and Thousand Island Slaw
on Jewish Rye



***


Soups:
*Chicken Pot Pie*

*Red Pepper Beef*

*Chili*

Friday, 28 October

***

Shredded Beef Barbacoa

Soft Tacos

with Sauteed Green Peppers & Onions,

Sweet Corn Avocado Pico

and Shredded Cheese

Served with Tortilla Chips & Salsa

***

Soups:

*Lumberjack Veggie*

*Potato Bacon*

*Chili*

Thursday, 27 October


***


BBQ Club


***


Soups:
*Boulevard Beer Cheese*

*Chicken Tortilla*

*Steak & Black Bean*

*Chili*

Wednesday, 26 October


***


Cheeseburger Chowder
Ground Beef, Onions, Carrots, Celery, Potatoes
and Cheese in a Hearty Soup

Served with a Buttered Roll

***

Betty's Chicken Salad
in a Pita Pocket

***

Soups:
*
Italian Wedding
*
Vegetarian Tomato Ravioli
*
Chili

Tuesday, 25 October





***





Betty's Chicken Salad
Diced Chicken, Grapes, Pecans,
Poppy Seeds, Mayonnaise and Spices
Served Over a Bed of Spinach






***





Soups:
*Steak & Black Bean*

*Tomato Ravioli*

*Chili*

Monday, 24 October

***

Chicken, Bacon & Swiss

Sliced Roast Chicken, Bacon, Swiss Cheese,

Lettuce, Tomato and Creamy Parmesan Sauce

on Sourdough Hoagie with Choice of Side

***

Soups:

*Mushroom Brie*

*Chicken & Wild Rice*

*Chili*

Friday, 21 October

***

Smoked Turkey

with Sauteed Poblanos, Green Peppers and Onions,

Pepper Jack and Chipotle Mayo on Texas Toast

***

Soups:

*Loaded Baked Potato*

*Steak & Black Bean*

*Chili*

Thursday, 20 October

***

Philly Cheesesteak

Top Round Roast Beef

Sauteed with Onions and Green Peppers

Topped with Cheez Whiz on Sourdough Hoagie

***

Soups:

*Jambalaya*

*Boston Clam Chowder*

*Sausage, Chicken & Ham*

*Chili*

Wednesday, 19 October

***

Chili Dawg

A Large, All-Beef Frank Covered with RAB Chili,

Cheddar and Diced Red Onions on a Sourdough Coney

***

Soups:

*Roasted Red Pepper & Smoked Gouda*

*Green Chile & Chicken con Queso*

*Cheese, Ham & Bacon*

*Chili*

Tuesday, 18 October

***

Italian Style Beef Sandwich

Marinated Top Round Roast Beef

with Roasted Red Peppers and

Chicago Style Giardiniera

on Sourdough Hoagie

with Choice of Side

***

Soups:

*Chicken & Green Chile con Queso*

*Yukon Potato Chowder*

*Tomato Florentine*

*Chili*

Monday, 17 October

***

Cajun Chicken Pasta

Cajun Seasoned Chicken Strips

Tossed with Fire Roasted Veggies

and Garlic Herb Pasta

***

Soups:

*Cheese & Red Potato Chowder*

*Tomato Florentine*

*Chili*

Friday, 14 October


***


Southwest Meatloaf Sandwich
Ground Beef and Sausage
with Green Peppers, Onions, Mexicorn and Spices
Topped with Pepper Jack and Spicy Ketchup

Served on Texas Toast


***


Soups:
*Italian Wedding*

*Steak-N-Black Bean*

*Chili*

Thursday, 13 October


***


Egg Salad
on Toasted Wheatberry


***


*Jambalaya*

*Chicken Noodle*

*Italian Wedding*

*Chili*

Wednesday, 12 October


***


Taco Soup
*
Chicken Noodle
*
Crab & Corn Chowder
*
Chili

Tuesday, 11 October


***


Chef's Salad
Turkey, Ham, Boiled Egg, Green Pepper,
Bacon, Tomato, Cheddar Cheese and Croutons
with Shredded Iceberg Lettuce and Choice of Dressing


***

Soups:
*Chicken & Wild Rice*

*New England Clam Chowder*

*Chili*

Monday, 10 October

***

Pulled Pork

Smoked Pulled Pork

Slow-Simmered in Barbecue Sauce

on a Kaiser Roll

Served with Pickles & Onions

***

Soups:

*Chicken & Wild Rice*

*Chili*

*Chicken & Green Chile con Queso*

***

On Tap:

*Boulevard Nommo*

*Summit Extra Pale*

Friday, 7 October

***

Fuego Dog

Large All-Beef Bratwurst with Salami,

Pepper Jack, Hot Italian Giardiniera,

and Jalapeno Garlic Creole Sauce

***

Soups:

*Cheese & Red Potato Chowder*

*Mediterranean Lentil*

*Garden Veggie*

*Chili*

Now on Tap:

*Boulevard Bob's '47*

*Boulevard Nommo*

Thursday, 6 October

Hawaiian Ham

Ham, Pepper Jack, Pineapple Salsa

and Honey Mustard on Toasted Potato Bread

***

Soups:

*Lobster Bisque*

*French Onion*

*Garden Veggie*

*Chili*

Now on Tap:

*Boulevard Bob's '47 (Oktoberfest)

*Boulevard Nommo (Dubbel)

Wednesday, 5 October


***


Asian Chicken Salad
Chicken Strips Tossed in a Sweet Red Chili Sauce
with Crunchy Egg Noodles, Sesame Stix
and Mandarin Orange Segments on a Bed of Lettuce
Topped with Asian Sesame Dressing


***


Soups:
*Italian Wedding*

*French Onion*

*Yukon Potato*

*Chili*

Tuesday, 4 October


***


Supreme Pizza Sub
Ground Beef, Italian Sausage, Pepperoni and Salami
Simmered in Pizza Sauce and Topped with Black Olives,
Mushrooms, Onions and Provolone
on Sourdough Hoagie


***


Soups:
*Italian Wedding*

*Red Pepper & Smoked Gouda*

*French Onion*

*Chili*


***


Now On Tap: Boulevard Bob's '47 Oktoberfest
***
Now in the Bottle: Delirium Nocturnum

Monday, 3 October

***

the Club

Turkey, Ham and Bacon

with Swiss & American, Lettuce,

Tomato and Dill Relish Mayo

Layered Between Three Slices of Toasted Potato Bread

***

Soups:

*French Onion*

*Chicken Enchilada*

*Chili*

Now on Tap:

Boulevard Bob's '47 Oktoberfest

Now in Bottles:

Delirium Nocturnum