Friday, 28 October

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Shredded Beef Barbacoa

Soft Tacos

with Sauteed Green Peppers & Onions,

Sweet Corn Avocado Pico

and Shredded Cheese

Served with Tortilla Chips & Salsa

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Soups:

*Lumberjack Veggie*

*Potato Bacon*

*Chili*