Wednesday, 30 November


***


the Woody
Pastrami, Roast Beef, Turkey and Pepperoni
with Swiss, Provolone, Cheddar and Pepper Jack,
Lettuce, Tomato, Pickles and Garlic Mayo
on Texas Toast with Choice of Side


***


Soups:
Cheese & Red Potato Chowder
*
Santa Fe Black Bean
*
Red Pepper Fennel
*
Chili

Tuesday, 29 November

***

the Big Rich

Thinly Sliced Roast Beef and American Cheese

with Lettuce, Pickles, Onions and Thousand Island Dressing

on an Onion Roll

***

Soups:

Thai Chicken & Rice

*

Roasted Red Pepper Fennel

*

Butternut Squash

*

Chili

Monday, 28 November


***


the Club
Turkey, Ham & Bacon
with Swiss and American,
Lettuce, Tomato and Dill Relish Mayo
on Three Slices of Toasted White Bread


***


Soups:
Sweet Pepper Beef
*
Butternut Squash
*
Wisconsin Cheese
*
Chili

Friday, 25 November


***


BBQ Brisket
Tender Smoked Brisket on Texas Toast
with Caramelized Onions,
Cheddar Cheese and Sweet-n-Spicy Sauce


***


Soups:
Lobster Bisque
*
Chicken Enchilada
*
Chili

Wednesday, 23 November


***


the Cuban
Shredded Smoked Pork, Thinly Sliced Ham
and Swiss Cheese with Creole Mustard
on a Ciabatta Roll


***


Soups:
Tomato & Three Cheese
*
Italian Wedding
*
Chili

Tuesday, 22 November

***

Meatball Grinder

Seasoned Meatballs in Marinara Sauce

on Sourdough Hoagie

Topped with Provolone

***

Soups:

Roasted Red Pepper

with Smoked Gouda

*

Chicken Tortilla

*

Chili

Monday, 21 November


***


the Gobbler
Smoked Turkey Topped with Stuffing
and Brown Gravy on Sourdough Hoagie

Served with Choice of Side



***


Soups:
Smoked Salmon Bisque
*
Loaded Baked Potato
*
Wisconsin Cheese
*
Chili

Friday, 18 November

***

Homemade

Steak Soup

*

Broccoli Cheese

*

Roasted Red Pepper with Fennel

*

Chicken Pot Pie

*

Chili

Thursday, 17 November


***


Carolina Pulled Pork
Slow Simmered Pulled Pork
Topped with Carolina Mustard Sauce and Coleslaw
on a Soft Ciabatta Roll


***


Soups:
*Broccoli Cheese*

*Chicken Pot Pie*

*Chili*

Wednesday, 16 November

***

Sloppy Joe

Seasoned Ground Beef

with Green Peppers and Onions in a Zesty Tomato Sauce

Served on a Corn Dusted Kaiser Roll

***

Soups:

*Roasted Red Pepper

with Smoked Gouda*

*Loaded Baked Potato*

*Chili*

Tuesday, 15 November

***

Stadium Style

Bratwurst

with Rock-A-Belly Chili,

Diced Onions and Shredded Cheddar

on Sourdough Hoagie

***

Soups:

*Italian Wedding*

*Chicken Tortilla*

*Split Pea with Ham*

*Chili*

Monday, 14 November


***


Italian Bagelwich
Ham, Salami and Pepperoni
with Provolone, Lettuce, Tomato
and Parmesan Vinaigrette


***


Soups:
*Baja Chicken Enchilada*

*Sweet Pepper Beef*

*Split Pea with Ham*

*Chili*

Friday, 11 November

***

Three Pepper Tinga Soft Tacos

Roasted Serrano, Anaheim and Poblano Peppers

with Shredded Chicken, Pepper Jack,

Lettuce and Sweet Corn & Avocado Pico

Served with Tortilla Chips & Salsa

***

Soups:

*LumberJack Veggie*

*Lobster Bisque*

*Sweet Pepper Beef*

*Chili*

Thursday, 10 November

***

Italian Sausage

and Three Bean Soup

with Pinto, Black and Butter Beans

***

*Chicken Corn Chowder*

*Tomato & Three Cheese*

*LumberJack Veggie*

*Chili*

Wednesday, 9 November

***

Cable Car

Tuna Casserole

on a Bed of Leaf Lettuce

***

Soups:

*Steak & Black Bean*

*Tomato & Three Cheese*

*Wisconsin Cheese*

*Chili*

Tuesday, 8 November

***

Cajun Turkey

with Bacon, Cheddar,

Lettuce and Creole Dijonnaise

on Toasted Wheatberry

***

Soups:

*Tomato & Three Cheese*

*Broccoli Cheese*

*Chicken Noodle*

*Chili*

***

On-Tap for a Limited Time:

Samuel Adams Double Pumpkin Ale

Monday, 7 November

***

Taco Salad

Seasoned Ground Beef

On a Bed of Shredded Lettuce

with Black Olives, Tomatoes, Cheddar and Sour Cream

with Tortilla Chips and Salsa

***

Soups:

*Wisconsin Cheese*

*Chicken Noodle*

*Chili*

Friday, 4 November


***


B.L.T.


***


Soups:
*Vegetarian Tomato Ravioli*

*Ham -N-Beans*

*Chili*

Thursday, 3 November

***

Ham-N-Beans

with a Cornbread Muffin

***

*Lobster Bisque*

*LumberJack Veggie*

Wednesday, 2 November

***

the Buller

Roast Beef and Ham with Bacon, Pepper Jack,

Sauteed Mushrooms and Cream Cheese

on Sourdough Hoagie

***

Soups:

*Green Chile & Chicken con Queso*

*Vegetable*

*Chili*