Wednesday, 30 November
***
the Woody
Pastrami, Roast Beef, Turkey and Pepperoni
with Swiss, Provolone, Cheddar and Pepper Jack,
Lettuce, Tomato, Pickles and Garlic Mayo
on Texas Toast with Choice of Side
***
Soups:
Cheese & Red Potato Chowder
*
Santa Fe Black Bean
*
Red Pepper Fennel
*
Chili
No comments:
Post a Comment