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Wednesday, February 20, 2013

Philly Cheesesteak
Top Round Roast Beef
Sauteed with Green Peppers and Onions
and Topped with RAB Queso
Served on a Sourdough Hoagie

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Soups:

Cream of Asparagus
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Minestrone
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Chili

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Now on Tap:
Odell Lugene
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Odell IPA
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Boulevard Rye on Rye
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Coming Up:
Boulevard Grainstorm

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