Friday, 30 October

Marinated Top Round 

Roast Beef with Bleu-Jack

Cheese, Roasted Garlic Aioli, 

Spinach and Red Onions on a

Toasted Telera Roll

 

 

Cinnamon Rolls 

from 'Little Batch Co.'

 *

House Made Soups:  

* 

Bratwurst and Kraut

*

Chicken Enchilada

*

Chili

*

 

Now on Tap: 

*

Martin City

Abbey Ale 

*

Manhattan Brewing Co.

Run It Back IPA

* 

Avery Brewing Co.

  Ellie's Brown Ale

*

Bell's 

                                                              Double Two Hearted Ale

 

Thursday, 29 October

*

Ron's 

Cheeseburger 

Chowder 

*

 

 

Cinnamon Rolls 

from 'Little Batch Co.'

 *

House Made Soups:  

* 

Chicken and Wild Rice

*

Jambalaya

*

Chili

*

 

Now on Tap: 

*

Martin City

Abbey Ale 

*

Manhattan Brewing Co.

Run It Back IPA

* 

Avery Brewing Co.

  Ellie's Brown Ale

*

Bell's 

                                                              Double Two Hearted Ale

 

Wednesday, 28 October

*Hot Pretzel Club* 

Turkey, Ham and Peppered Bacon 

with Swiss and American Cheese,

 Lettuce, Tomato and Dill Mayo 

 on a Toasted Pretzel Roll

*

 

 

Cinnamon Rolls 

from 'Little Batch Co.'

 *

House Made Soups:  

* 

Potato Au Gratin

*

Jambalaya

*

Chili

*

 

Now on Tap: 

*

Martin City

Abbey Ale 

*

Hacker-Pschorr

Oktoberfest

* 

Avery Brewing Co.

  Ellie's Brown Ale

*

Bell's 

                                                              Double Two Hearted Ale

 

Tuesday, 27 October

*Tipsy Taco Tuesday*

$2 Pork Verde Tacos with 

Pickled Onions, Cotija Cheese and

Jalapeno Lime Crema in a Soft Flour Tortilla

 

Join us for $3 Sangria and 1/2 price Summer Beers! 

*All Day, Dine-in Only*

*

 

 

Cinnamon Rolls 

from 'Little Batch Co.'

 *

House Made Soups:  

* 

Caribbean Jerk Chicken

*

Potato Bacon

*

Chili

* 

Chicken and Wild Rice

*

 

Now on Tap: 

*

Martin City

Abbey Ale 

*

Hacker-Pschorr

Oktoberfest

* 

Avery Brewing Co.

  Ellie's Brown Ale

*

Bell's 

                                                              Double Two Hearted Ale

 

Monday, 26 October

*The Buller*

Roast Beef, Ham and Bacon 

with Sauteed Mushrooms, Herb

Cream Cheese and Pepper Jack 

on a Wheat Hoagie 

*

 

 

Cinnamon Rolls 

from 'Little Batch Co.'

 *

House Made Soups:  

* 

Caribbean Jerk Chicken

*

Potato Bacon

*

Chili

* 

Now on Tap: 

*

Martin City

Abbey Ale 

*

Hacker-Pschorr

Oktoberfest

* 

Avery Brewing Co.

  Ellie's Brown Ale

*

Bell's 

Double Two Hearted Ale

 

Friday, 23 October

*Bratwurst*

with Deli Mustard and Sauerkraut in 

a Sourdough Hoagie

*

 

 

Cinnamon Rolls 

from 'Little Batch Co.'

 *

House Made Soups:  

* 

Chicken Chorizo Fajita 

*

Potato au Gratin

*

Chili

* 

Now on Tap: 

*

Martin City

Abbey Ale 

*

Hacker-Pschorr

Oktoberfest

* 

Avery Brewing Co.

  Ellie's Brown Ale

*

Bell's 

Double Two Hearted Ale 

*

 

Thursday, 22 October

*Gyros*

Beef and Lamb Gyro Meat
with Feta Cheese, Lettuce, 

 Tomato, Onion and choice of 

Fresh Tzatziki or Harissa Sauce
Folded in Pita Bread

*

 

 

Join us for $3 Sangria, 1/2 price Summer Beers

and $5 Belly Busters, Ham & Cheese, Turkey & Cheese and Spicys

from 3-7 p.m.

 *

House Made Soups:  

* 

Chicken Chorizo Fajita 

*

Potato au Gratin

*

Chili

* 

Now on Tap: 

*

Martin City

Abbey Ale 

*

Hacker-Pschorr

Oktoberfest

* 

Avery Brewing Co.

  Ellie's Brown Ale

*

Bell's 

Double Two Hearted Ale 

*

 Wednesday, 21 October 

*Chicken-In-A-Biscuit*

Deli-Sliced Oven-Roasted Chicken  
with Peppered Bacon, 
Cheddar Cheese and Honey Mustard 
Served on a Buttermilk Biscuit 
 *

 

House Made Soups:  

* 

Chicken Chorizo Fajita 

*

Loaded Baked Potato 

* 

Broccoli Cheese

*

Chili

* 

Now on Tap: 

*

Martin City

Abbey Ale 

*

Hacker-Pschorr

Oktoberfest

* 

Avery Brewing Co.

  Ellie's Brown Ale

*

Bell's 

Double Two Hearted Ale

*

 

 Tuesday, 20 October 

*Tipsy Taco Tuesday*

$2 Ground-Beef Tacos with Lettuce,

Beans, Shredded Cheddar and Salsa

Served in Crispy Corn Shells

 

Join us for $3 Sangria and 1/2 price Summer Beers! 

*All Day, Dine-in Only*

*

House Made Soups:  

* 

Chicken Chorizo Fajita 

*

Loaded Baked Potato 

* 

Pork Chile Verde 

*

Chili

* 

Now on Tap: 

*

Martin City

Abbey Ale 

*

Hacker-Pschorr

Oktoberfest

* 

Avery Brewing Co.

  Ellie's Brown Ale

*

Bell's 

Double Two Hearted Ale

*

 Monday, 19 October 

* Pork Verde Dodger*
A Large All-Beef Frank
topped with House Made Chile Verde
and Pepper Jack Cheese
Served on a Sourdough Coney Roll
*

House Made Soups:  

* 

Chicken Chorizo Fajita 

*

Loaded Baked Potato 

*

Chili

* 

Now on Tap: 

*

Martin City

Abbey Ale 

*

Hacker-Pschorr

Oktoberfest

* 

Avery Brewing Co.

  Ellie's Brown Ale

*

Fields & Ivy 

Kaw River Roller

*

 Friday, 16 October  

*Chicken Pot Pie*

Creamy Chicken and Vegetable 

Pie Filling Served Over 

a Freshly Baked Buttermilk Biscuit

*

 

Soups:

  *  

Red Pepper Gouda
*

Pork Stew

* 

Chili

* 

Broccoli Cheese

*

 

Now on Tap: 

*

Martin City

Abbey Ale 

*

Hacker-Pschorr

Oktoberfest

* 

Avery Brewing Co.

  Ellie's Brown Ale

*

Fields & Ivy 

Kaw River Roller

*