Friday, 28 February 

 

*Hawaiian Chicken Melt*

Oven Roasted Chicken, Grilled Teriyaki Pineapple,

Pepper Jack and Creamy Japanese BBQ Sauce 

on Toasted King's Hawaiian

*

Soups:

* 

Pork Green Chile

*

Southwest Chicken Chowder

*

Clam Chowder

*

Chili

*

  Now on Tap:   

*

Boulevard 

35th Anniversary Ale

* 

Einstok 

Arctic Pale

*  

Deschutes 

Jubelale

*

Ommegang 

Rare Vos 

*

Coming Up:

*

Odell

Peach Stand Rambler

*

 

Thursday, 27 February

 

*Pork Chile Verde Torta*

Pulled Pork Roasted in Green Chiles 

with Pepper Jack Cheese and 

 Avocado Coleslaw on a

 Toasted Onion Roll 

*

Soups:

* 

Red Pepper Gouda

*

Southwest Chicken Chowder

*

Clam Chowder

*

Chili

*

  Now on Tap:   

*

Boulevard 

35th Anniversary Ale

* 

Einstok 

Arctic Pale

*  

Deschutes 

Jubelale

*

Ommegang 

Rare Vos 

*

Coming Up:

*

Odell

Peach Stand Rambler

*

 

Wednesday, 26 February

*

Ham Salad 

with Lettuce 

on Toasted Rye

*

Soups:

* 

Taco Soup

*

Southwest Chicken Chowder

*

Clam Chowder

*

Chili

*

  Now on Tap:   

*

Boulevard 

35th Anniversary Ale

* 

Einstok 

Arctic Pale

*  

Deschutes 

Jubelale

*

Ommegang 

Rare Vos 

*

Tuesday, 25 February 

 

 

*Cheesy Chicken Tacos*

Chicken Breast Simmered in

Spices and  R-A-B Queso 

with Pepper Jack, Lettuce and Salsa 

 in a Soft Flour Tortilla

$4 a la carte

 * 

Soups:

* 

Taco Soup

*

Chicken Corn Chowder

*

Italian Sausage and Rigatoni

*

Chili

*

  Now on Tap:   

*

Boulevard 

35th Anniversary Ale

* 

Einstok 

Arctic Pale

*  

Deschutes 

Jubelale

*

Ommegang 

Rare Vos 

*

Monday, 24 February 

 

 

*Boom Boom Reuben *

Corned Beef, Sauerkraut, 
Swiss Cheese and Boom Boom Sauce  

on a Pretzel Roll

*

Soups:

* 

Taco Soup

*

Chicken Corn Chowder

*

Cauliflower Bisque (v)

*

Chili

*

  Now on Tap:   

*

Boulevard 

35th Anniversary Ale

* 

Einstok 

Arctic Pale

*  

Deschutes 

Jubelale

*

Ommegang 

Rare Vos 

*

 

 

 Friday, 21 February 

*BBQ Meatball Sub*

Meatballs Simmered in 

Cattlemen's BBQ Sauce 

with Pickles and Cheddar Cheese 

  in a Sourdough Hoagie 

*

Soups:

* 

Wisconsin Cheese

*

Chicken Enchilada 

*

Cauliflower Bisque

*

Chili

*

  Now on Tap:   

*

Boulevard 

35th Anniversary Ale

* 

Einstok 

Arctic Pale

*  

Deschutes 

Jubelale

*

Fishback & Stephenson 

Coyote Verde

*

Coming Up:

*

Ommegang 

Rare Vos 

*

Thursday, 20 February 

 *Italian Sausage*

An Italian Sausage Link Topped

with Giardiniera, Parmesan Cheese

and House Made Marinara Sauce

in a Sourdough Hoagie

*

Soups:

* 

Bacon Cheeseburger Chowder

*

Chicken Enchilada 

*

Italian Wedding

*

Chili

*

  Now on Tap:   

*

Boulevard 

35th Anniversary Ale

* 

Einstok 

Arctic Pale

*  

Deschutes 

Jubelale

*

Fishback & Stephenson 

Coyote Verde

*

Coming Up:

*

Ommegang 

Rare Vos 

*

 

Wednesday, 19 February 

*

Bacon Cheeseburger Chowder 

Served with Zesty Dill Pickles 

and Bagel Croutons

*

Soups:

* 

Red Lentil (v)

*

Chicken Enchilada 

*

Italian Wedding

*

Chili

*

  Now on Tap:   

*

Boulevard 

35th Anniversary Ale

* 

Einstok 

Arctic Pale

*  

Deschutes 

Jubelale

*

Fishback & Stephenson 

Coyote Verde

*

Coming Up:

*

Ommegang 

Rare Vos 

*