Friday, 21 February 

*BBQ Meatball Sub*

Meatballs Simmered in 

Cattlemen's BBQ Sauce 

with Pickles and Cheddar Cheese 

  in a Sourdough Hoagie 

*

Soups:

* 

Wisconsin Cheese

*

Chicken Enchilada 

*

Cauliflower Bisque

*

Chili

*

  Now on Tap:   

*

Boulevard 

35th Anniversary Ale

* 

Einstok 

Arctic Pale

*  

Deschutes 

Jubelale

*

Fishback & Stephenson 

Coyote Verde

*

Coming Up:

*

Ommegang 

Rare Vos 

*