Monday, 11 October



Ham Salad
on Jewish Rye with Choice of Side
$6.75




Soups:
Cream of Potato*

Minestrone

Chili
$4.29/cup $6.29/bowl




Sub of the Week:
Turkey & Cheese
with Choice of Bread, Toppings and Side
$5.99

Friday, 8 October

Steakhouse

Shredded Top Round Roast Beef

with Sauteed Mushrooms, Swiss Cheese, Arugula

and Dijon Horseradish Sauce on a French Roll

$7.75

Soups:

Tomato & Three Cheeses

Ham and Beans

$4.29/cup $6.29/bowl

Sub of the Week:

Spicy

$5.59

Thursday, 7 October

Ham & Beans

with Corn on the Cob

Steak Soup

Lasagne Soup

Chili

$4.29/cup $6.29/bowl

Sub of the Week:

Spicy

$5.59

Wednesday, 6 October

Soups:

Steak Soup

with Dinner Roll

Italian Wedding

French Onion

New England Clam Chowder

Chili

$4.29/cup $6.29/bowl

Sub of the Week:

Spicy

with Choice of Bread, Toppings & Side

$5.59

Tuesday, 5 October

Buffalo Chicken Sandwich

Strips of Cayenne Seasoned Chicken Breast

with a Sour Cream & Bleu Cheese Sauce

and Lettuce on Sourdough Hoagie

$7.50

Soups:

Potato Bacon

Italian Wedding

Roasted Red Pepper & Smoked Gouda

Chili

$4.29/cup $6.29/bowl

Sub of the Week:

Spicy

$5.59

Monday, 4 October

Meatball Grinder

Italian-Style Meatballs in a Zesty Marinara Sauce

with Provolone Cheese on a Sourdough Hoagie

Served with Choice of Side

$7.50

Soups:

Hearty Veggie*

Cream of Broccoli*

Italian Wedding

Chili

$4.29/cup $6.29/bowl

*vegetarian

Sub of the Week:

Spicy

Pepperoni, Genoa Salami and Provolone

with Choice of Bread, Toppings and Side

$5.59

Friday, 1 October

Cajun Turkey

with Cheddar Cheese & Coleslaw

on Sourdough Hoagie

with Choice of Side

$7.50

Soups:

Thai Chicken

Minestrone

Chili

$4.29/cup $6.29/bowl

Sub of the Week:

SuperSub

with Choice of Bread, Toppings & Side

$5.99