Thursday, 20 October

***

Philly Cheesesteak

Top Round Roast Beef

Sauteed with Onions and Green Peppers

Topped with Cheez Whiz on Sourdough Hoagie

***

Soups:

*Jambalaya*

*Boston Clam Chowder*

*Sausage, Chicken & Ham*

*Chili*

Wednesday, 19 October

***

Chili Dawg

A Large, All-Beef Frank Covered with RAB Chili,

Cheddar and Diced Red Onions on a Sourdough Coney

***

Soups:

*Roasted Red Pepper & Smoked Gouda*

*Green Chile & Chicken con Queso*

*Cheese, Ham & Bacon*

*Chili*

Tuesday, 18 October

***

Italian Style Beef Sandwich

Marinated Top Round Roast Beef

with Roasted Red Peppers and

Chicago Style Giardiniera

on Sourdough Hoagie

with Choice of Side

***

Soups:

*Chicken & Green Chile con Queso*

*Yukon Potato Chowder*

*Tomato Florentine*

*Chili*

Monday, 17 October

***

Cajun Chicken Pasta

Cajun Seasoned Chicken Strips

Tossed with Fire Roasted Veggies

and Garlic Herb Pasta

***

Soups:

*Cheese & Red Potato Chowder*

*Tomato Florentine*

*Chili*

Friday, 14 October


***


Southwest Meatloaf Sandwich
Ground Beef and Sausage
with Green Peppers, Onions, Mexicorn and Spices
Topped with Pepper Jack and Spicy Ketchup

Served on Texas Toast


***


Soups:
*Italian Wedding*

*Steak-N-Black Bean*

*Chili*

Thursday, 13 October


***


Egg Salad
on Toasted Wheatberry


***


*Jambalaya*

*Chicken Noodle*

*Italian Wedding*

*Chili*

Wednesday, 12 October


***


Taco Soup
*
Chicken Noodle
*
Crab & Corn Chowder
*
Chili