Thursday, 29 March


Ham & Cheddar
with Dill Pickles, Horseradish,
and Dijon Mayo on a Toasted Pretzel Roll

***

Soups:
Lobster Bisque
*
Cheese & Red Potato Chowder
*
Chicken Noodle
*
Chili

Wednesday, 28 March

the Buller
Roast Beef & Ham
with PepperJack, Herb Cream Cheese,
Sauteed Mushrooms and Bacon
on a Wheat Hoagie

***

Soups:
Homestyle Chicken Noodle
*
Roasted Poblano & White Cheddar
*
Chili

***

Now on Tap:
*Boulevard Rye-on-Rye*
*Sierra Nevada Bigfoot Barleywine*

Tuesday, 27 March

Ham Salad
on Toasted Rye

***

Soups:
Cream of Broccoli
*
Chicken Florentine
*
Roasted Poblano & White Cheddar
*
Chili

***

Now on Tap:
*Boulevard Rye-on-Rye*
*Grand Teton Sweetgrass APA*
*Sierra Nevada Bigfoot Barleywine*

Monday, 26 March


Maui Wowie
Smoked Turkey, PepperJack,
Pineapple Salsa and Honey Mustard
on Toasted Potato Bread

***

Soups:
Roasted Red Pepper & Smoked Gouda
*
Chicken Florentine
*
Thai Chicken & Rice
*
Chili

***

Now on Tap:
*Boulevard Rye-on-Rye*
*Grand Teton Sweetgrass APA*
*Sierra Nevada Bigfoot Barleywine*

Friday, 23 March

***

Cable Car
Tuna Casserole

***

Soups:
Roasted Red Pepper & Smoked Gouda
*
Chicken Noodle
*
Chicken Dumpling
*
Chili

***

Now on Tap:
*Boulevard Pale Ale*
*Grand Teton Sweetgrass APA*
*Sierra Nevada Bigfoot Barleywine*
Coming Soon:
*Boulevard Rye on Rye*

Thursday, 22 March

*** Chicken & Pesto* Pasta
with Roasted Vegetables

*contains Walnuts

***

Soups:
Roasted Poblano & White Cheddar
*
Santa Fe Black Bean
*
Chicken Dumpling
*
Chili

***

Now on Tap:
*Boulevard Pale Ale*
*Grand Teton Sweetgrass APA*
*Sierra Nevada Bigfoot Barleywine*
Coming Soon:
*Boulevard Rye on Rye*

Wednesday, 21 March

***

Chili Dog

Quarter-Pound All-Beef Frank

Topped with Rock-A-Belly Chili,

Diced Onion and Shredded Cheddar

on a Sourdough Coney

***

Soups:
Potato au Gratin

*

Santa Fe Black Bean
*
Thai Chicken & Rice

*
Chili

***

Now on Tap:
*Boulevard Pale Ale*
*Grand Teton Sweetgrass APA*
*Sierra Nevada Bigfoot Barleywine*
Coming Soon:
*Boulevard Rye on Rye*