Monday, 10 March

*Beef and Bleu Cheese Melt*

Top Round Roast Beef with

Bleu Cheese, Sauteed Onion and

Roasted Red Pepper Aioli 

on a Toasted Onion Roll

* 

Soups:

*

Chicken and Dumpling

*

Jambalaya

*

Corned Beef Chowder

*

Chili

*

  Now on Tap:   

*

Boulevard 

35th Anniversary Ale

* 

Einstok 

Arctic Pale

*  

Deschutes 

Jubelale

*

Ommegang 

Rare Vos 

*

Coming Up:

*

Odell

Peach Stand Rambler

*

Friday, 7 March

 

*Creole Seafood Salad Sandwich*

Shrimp and Crab in a Creamy Creole Sauce 

with Swiss Cheese, Lettuce and Tomato 

on Toasted Ciabatta 

* 

Soups:

*

Taco 

* 

Red Pepper Gouda

*

Chili

*

  Now on Tap:   

*

Boulevard 

35th Anniversary Ale

* 

Einstok 

Arctic Pale

*  

Deschutes 

Jubelale

*

Ommegang 

Rare Vos 

*

Coming Up:

*

Odell

Peach Stand Rambler

*

 

 Thursday, 6 March 

 

*The Club*

Ham, Turkey and Peppered Bacon,

 Swiss and American Cheese,

 Dill Mayo, Lettuce and Tomato 

Served Cold on Toasted Wheatberry 

* 

Soups:

*

Taco 

*

Chicken Bacon Chowder

*

Vegetable Beef

*

Chili

*

  Now on Tap:   

*

Boulevard 

35th Anniversary Ale

* 

Einstok 

Arctic Pale

*  

Deschutes 

Jubelale

*

Ommegang 

Rare Vos 

*

Coming Up:

*

Odell

Peach Stand Rambler

*

 

 Wednesday, 5 March 

 

*Italian Stallion*

Pastrami, Salami and Pepperoni 

with Provolone, Giardiniera 
and Creamy Italian on

  a Sourdough Hoagie

* 

Soups:

*

Chicken Corn Chowder

*

Vegetable Beef

*

Chili

*

  Now on Tap:   

*

Boulevard 

35th Anniversary Ale

* 

Einstok 

Arctic Pale

*  

Deschutes 

Jubelale

*

Ommegang 

Rare Vos 

*

Coming Up:

*

Odell

Peach Stand Rambler

*

 Wednesday, 5 March 

 

*Italian Stallion*

Pastrami, Salami and Pepperoni 

with Provolone, Giardiniera 
and Creamy Italian on

  a Sourdough Hoagie

* 

Soups:

*

Chicken Corn Chowder

*

Vegetable Beef

*

Chili

*

  Now on Tap:   

*

Boulevard 

35th Anniversary Ale

* 

Einstok 

Arctic Pale

*  

Deschutes 

Jubelale

*

Ommegang 

Rare Vos 

*

Coming Up:

*

Odell

Peach Stand Rambler

*

 

Monday, 3 March

 

 

*Chili Dawg*

Large All-Beef Frank 

Topped with Rock-A-Belly Chili 

 and Shredded Cheddar 

in a Sourdough Bun

*

Soups:

* 

Vegetable Beef 

*

Pork Green Chile

*

Red Pepper Gouda

*

Chili

*

  Now on Tap:   

*

Boulevard 

35th Anniversary Ale

* 

Einstok 

Arctic Pale

*  

Deschutes 

Jubelale

*

Ommegang 

Rare Vos 

*

Coming Up:

*

Odell

Peach Stand Rambler

*

 

 

Saturday, 1 March

*

Soups:

* 

Pork Green Chile

*

Red Pepper Gouda

*

Chili

*

  Now on Tap:   

*

Boulevard 

35th Anniversary Ale

* 

Einstok 

Arctic Pale

*  

Deschutes 

Jubelale

*

Ommegang 

Rare Vos 

*

Coming Up:

*

Odell

Peach Stand Rambler

*