Now on Tap:

Boulevard Two Jokers

Tuesday, 31 May

Ham Salad

on Toasted Light Rye

$6.75

Current Feature Draft Beer:

Boulevard Dry Stout

Great Divide Wild Raspberry

Ska Modus Hoperandi

Friday, 27 May

Beer Bratwurst

with Salami, Pepper Jack,

Giardiniera and Creole Mayo

Served with Choice of Side

$7.25

Soups:

Minestrone

Cream of Asparagus

Potato au Gratin

$4.29/cup $6.29/bowl

Current Feature Draft Beer:
Great Divide Wild Raspberry Ale
Ska Modus Hoperandi
Boulevard Dry Stout




Thursday, 26 May


the Steakhouse
Marinated Top Round Roast Beef
Topped with Provolone, Sauteed Mushrooms,
Leaf Lettuce and a Creamy Horseradish Sauce
on a French Roll
$7.95




Soups:
Lobster Bisque

Fire Roasted Veggie
$4.29/cup $$6.29/bowl



Sub of the Week:
Ham & Cheese
$5.59

Wednesday, 25 May


Roasted Chicken
with Chipotle Ranch, Avocado,
Pepper Jack and Pico de Gallo
on Toasted Potato Bread

Served with Choice of Side
$7.95




Soups:
Boston Clam Chowder

Chicken Pot Pie
$6.29/bowl $4.29/cup




Sub of the Week:
Ham & Cheese
$5.59

Tuesday, 24 May


Smoked Turkey
with Bacon & Swiss, Spinach
Lettuce and Parmesan Artichoke Sauce
on Toasted Potato Bread
$7.75




Soups:
Roasted Corn & Green Chile Bisque

Minestrone
$6.29/bowl $4.29/cup

Friday, 20 May


Chicken Tinga
on a Ciabatta
Shredded Chicken in a Mexican Tinga Sauce
with Pepper Jack and Cilantro Lime Coleslaw
Served on a Ciabatta Roll
with Choice of Side
$7.95




Soups:
Loaded Baked Potato

Broccoli Cheese*
$6.29/bowl $4.29/cup
*vegetarian



Sub of the Week:
SuperSub
$5.99

Thursday, 19 May


Italian Bagelwich
Genoa Salami, Pepperoni and Ham
with Provolone Cheese, Leaf Lettuce
and Italian Mayo on an Everything Bagel
$6.75




Soups:
Italian Wedding

Cheese & Chicken Enchilada
$6.29/bowl $4.29/cup