Pages

Monday, April 30, 2012

Monday, 30 April

***

Chili Dog 
Stadium-Style Bratwurst 
with Rock-A-Belly Chili, 
Diced Onions and Shredded Cheddar 
on a White Coney Bun 


***


Soups:
Chicken Enchilada 
*
Baked Potato 

***

Now on Tap:
Boulevard Boss Tom's
*
Odell 5 Barrel
*
Boulevard Rye-on-Rye
***
Tapping Soon:
Odell St. Lupulin
*
Boulevard Reverb

Friday, April 27, 2012

Friday, 27  April 


***

Ham Salad 
on Toasted Jewish Rye 
Served with Choice of Side 


***

Soups:
Tomato Basil Bisque
*

Potato & Cheese Chowder 
*
 Corn & Green Chile Bisque
*
Chili


***

Now on Tap:
Boulevard Boss Tom's
*
Odell 5 Barrel
*
Boulevard Rye-on-Rye
***
Tapping Soon:
Odell St. Lupulin
*
Boulevard Reverb

Thursday, April 26, 2012

Thursday, 26 April

***

Diablo Pulled Pork
Pulled Pork Seasoned with Chipotle, Onion & Spices
and Topped with Cilantro Jalapeno Coleslaw
Served on a Ciabatta Roll

***

Soups:
Tomato Basil Bisque
*
Broccoli Cheese
*
Chili


***

Now on Tap:
Boulevard Boss Tom's
*
Odell 5 Barrel
*
Boulevard Rye-on-Rye
***
Tapping Soon:
Odell St. Lupulin
*
Boulevard Reverb

Tuesday, April 24, 2012

Tuesday, 24 April

***

Pretzel Club
Ham, Turkey, Bacon & Swiss
with Leaf Lettuce and Dill Mayo
on a Toasted Pretzel Roll

***

Soups:
Roasted Red Pepper with Smoked Gouda
*
Buffalo Chicken
*
Chicken Enchilada
*
Chili

***

Now on Tap:
Odell 5 Barrel
*
Boulevard Boss Tom's
*
Boulevard Rye-on-Rye

Monday, April 23, 2012

Monday, 23 April

***

Tuna Melt
with Bacon and American Cheese
on Jewish Rye

***

Soups:
Potato au Gratin
*
Buffalo Chicken
*
Chicken Enchilada
*
Chili


***

Now on Tap:
Odell 5 Barrel
*
Boulevard Boss Tom's
*
Boulevard Rye-on-Rye

Friday, April 20, 2012

Friday, 20 April

Chicago-Style Beef Sangwich

Marinated Top Round Roast Beef
with Roasted Red Peppers, Provolone Cheese
and Hot Giardiniera
on Sourdough Hoagie



Soups:
Chicken Enchilada
*
Potato au Gratin
*
Garden Veggie
*
Chili


***

Now on Tap:
Boulevard Boss Tom's
*
Sierra Nevada Bigfoot
*
Boulevard Rye-on-Rye

Coming Soon:
Odell 5 Barrel

Thursday, April 19, 2012

Thursday, 19 April

***

French Dip
Marinated Top Round Roast Beef
with Swiss Cheese on a Sourdough Hoagie
Served au Jus with Choice of Side

***

Soups:
Chicken Enchilada
*
Tomato & Three Cheeses
*
Garden Veggie
*
Chili

***

Now on Tap:
Boulevard Boss Tom's
*
Sierra Nevada Bigfoot
*
Boulevard Rye-on-Rye

Coming Soon:
Odell 5 Barrel