Tuesday, 20 September

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the Woody

Pastrami, Roast Beef, Turkey, Salami and Pepperoni

with Provolone, Swiss and Pepper Jack,

Leaf Lettuce, Tomato, Pickles and Creole Garlic Mayo

on Texas Toast

***

Soups:

*Broccoli Cheese*

*Tomato Florentine*

*Chili*