Thursday, 19 September
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Now on Tap:
Grand Teton Sweetgrass APA
*
Odell IPA
*
Ommegang Rare Vos Belgian-Style Amber
***
Grilled Roast Beef & Shrooms
with Pepper Jack on Potato Bread
***
Soups:
Cream of Asparagus
*
Red Pepper Fennel
*
Taco Soup
*
Chili
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