Monday, 30 April

***

Chili Dog 

Stadium-Style Bratwurst 
with Rock-A-Belly Chili, 
Diced Onions and Shredded Cheddar 
on a White Coney Bun 


***


Soups:

Chicken Enchilada 

*

Baked Potato 

***

Now on Tap:
Boulevard Boss Tom's
*
Odell 5 Barrel
*
Boulevard Rye-on-Rye
***
Tapping Soon:
Odell St. Lupulin
*
Boulevard Reverb

Friday, 27  April 


***

Ham Salad 

on Toasted Jewish Rye 
Served with Choice of Side 


***

Soups:
Tomato Basil Bisque
*
Potato & Cheese Chowder 
*
 Corn & Green Chile Bisque
*
Chili

***

Now on Tap:
Boulevard Boss Tom's
*
Odell 5 Barrel
*
Boulevard Rye-on-Rye
***
Tapping Soon:
Odell St. Lupulin
*
Boulevard Reverb

Thursday, 26 April

***

Diablo Pulled Pork
Pulled Pork Seasoned with Chipotle, Onion & Spices
and Topped with Cilantro Jalapeno Coleslaw
Served on a Ciabatta Roll

***

Soups:
Tomato Basil Bisque
*
Broccoli Cheese
*
Chili

***

Now on Tap:
Boulevard Boss Tom's
*
Odell 5 Barrel
*
Boulevard Rye-on-Rye
***
Tapping Soon:
Odell St. Lupulin
*
Boulevard Reverb

Tuesday, 24 April

***

Pretzel Club
Ham, Turkey, Bacon & Swiss
with Leaf Lettuce and Dill Mayo
on a Toasted Pretzel Roll

***

Soups:
Roasted Red Pepper with Smoked Gouda
*
Buffalo Chicken
*
Chicken Enchilada
*
Chili

***

Now on Tap:
Odell 5 Barrel
*
Boulevard Boss Tom's
*
Boulevard Rye-on-Rye

Monday, 23 April

***

Tuna Melt
with Bacon and American Cheese
on Jewish Rye

***

Soups:
Potato au Gratin
*
Buffalo Chicken
*
Chicken Enchilada
*
Chili


***

Now on Tap:
Odell 5 Barrel
*
Boulevard Boss Tom's
*
Boulevard Rye-on-Rye

Friday, 20 April

Chicago-Style Beef Sangwich
Marinated Top Round Roast Beef
with Roasted Red Peppers, Provolone Cheese
and Hot Giardiniera
on Sourdough Hoagie



Soups:
Chicken Enchilada
*
Potato au Gratin
*
Garden Veggie
*
Chili

***

Now on Tap:
Boulevard Boss Tom's
*
Sierra Nevada Bigfoot
*
Boulevard Rye-on-Rye

Coming Soon:
Odell 5 Barrel

Thursday, 19 April

***

French Dip
Marinated Top Round Roast Beef
with Swiss Cheese on a Sourdough Hoagie
Served au Jus with Choice of Side

***

Soups:
Chicken Enchilada
*
Tomato & Three Cheeses
*
Garden Veggie
*
Chili

***

Now on Tap:
Boulevard Boss Tom's
*
Sierra Nevada Bigfoot
*
Boulevard Rye-on-Rye

Coming Soon:
Odell 5 Barrel

Wednesday, 18 April

***

Grilled Chicken Caesar Salad
Strips of Grilled Chicken Breast
Tossed in a Creamy Caesar Dressing with Mixed Greens,
Cherry Tomatoes, Croutons and Shredded Parmesan

***

Soups:
Chicken Enchilada
*
Corn & Green Chile Bisque
*
Potato Bacon
*
Chili


***

Now on Tap:
Boulevard Boss Tom's
*
Sierra Nevada Bigfoot
*
Boulevard Rye-on-Rye

Coming Soon:
Odell 5 Barrel

Tuesday, 17 April

***

Flatout Cali' Club
Smoked Turkey, Avocado, Bacon,
Lettuce and Tomato with Chipotle Mayo Pesto
on Garlic Herb Flatbread

***

Soups:
Tomato & Three Cheeses
*
Corn & Green Chile Bisque
*
Potato Bacon
*
Chili

***

New on Tap:
Boulevard Boss Tom's
*
Sierra Nevada Bigfoot
*
Boulevard Rye-on-Rye

Monday, 16 April

***

Manhattan Chicken Salad
Diced White Meat, Cashews, Green Onions,
Dill and Spices in a Sour Cream Dressing
with Lettuce, Tomato and Swiss Cheese
on Toasted Wheatberry

***

Soups:
LumberJack Veggie
*
Corn & Green Chile Bisque
*
Potato Bacon
*
Chili

***

New on Tap:
Boulevard Boss Tom's
*
Sierra Nevada Bigfoot
*
Boulevard Rye-on-Rye

Friday, 13 April

***

BBQ Brisket
Smoked Brisket with Cheddar Cheese
on Texas Toast

Served with a Side of Pickles & Onions
and Choice of Chips or Potato Salad

***

Soups:
Broccoli Cheese
*
Lumber Jack Veggie
*
Chili

***

Now on Tap:
Boulevard Rye-on-Rye
*
Sierra Nevada Bigfoot

Thursday, 12 April

***

Roast Beef on Pretzel Roll
with Swiss Cheese, Leaf Lettuce, Tomatoes,
Onions and Horseradish Dijonnaise

***

Soups:
Broccoli
*
Chicken Noodle
*
Roasted Red Pepper
with Smoked Gouda
*
Chili

***

Now on Tap:
Boulevard Rye-on-Rye
*
Sierra Nevada Bigfoot

Wednesday, 11 April

***

Asian Pulled Pork Tacos

Season Pulled Pork in Hoisin Barbecue Sauce

with Asian-Spiced Coleslaw

Served in Two Soft Flour Tortillas

***

Soups:

Loaded Baked Potato

*

Homestyle Chicken Noodle

*

Roasted Red Pepper

with Smoked Gouda

*

Chili

Tuesday, 10 April

***

Muffaletta
Ham, Genoa Salami and Mortadella Bologna
with Swiss and Provolone
and Hot Italian Giardiniera
on a Ciabatta Roll


***

Soups:
Tomato and Three Cheeses
*
Loaded Baked Potato
*
Chili

MONDAY APR. 9TH


TODAY'S SPECIAL

SANTE FE SALAD

SEASONED TURKEY, TRI COLOR PEPPERS, TORTILLA STRIPS
SWEET CORN, BLACK BEANS AND SHREDDED PEPPERJACK
ON A BED OF SHREDDED LETTUCE WITH FIESTA RANCH DRESSING

SOUPS

*POTATO AU GRATIN*
*CHEESY CHICKEN ENCHILADA*
*RED RIPE TOMATO & 3 CHEESE*
*CHILI*

Friday Apr. 6th


Today's Special


CAPRESE SANDWICHE:

FRESH MOZZARELLA, SPINACH AND TOMATOES
TOPPED WITH BASIL PESTO AND A BALSAMIC VINEGARETTE
ON A TOASTED CIABATTA ROLL

SOUPS:

*RED POTATO & CHEESE CHOWDER*
*THAI FIRE & RICE WITH CHICKEN*
*CHILI*

HAVE A HAPPY & SAFE EASTER EVERYONE!

THURSDAY APR. 5TH


TODAY'S SPECIAL

ROASTED CHICKEN & CHIPOTLE PESTO

ROASTED CHICKEN TOPPED W/ CHIPOTLE PESTO,
BACON, PEPPERJACK, LEAF LETTUCE & TOMATOES
ON A CIABATTA ROLL


SOUPS

*LOBSTER BISQUE*
*LOADED BAKED POTATO*
*THAI FIRE & RICE W/ CHICKEN
*CHILI*

WEDNESDAY APR. 4TH 2012


TODAY'S SPECIAL

THE CUBAN DAWG:

STADIUM STYLE BRAT TOPPED WITH SEASONED PORK,
PICKLES,SWISS CHEESE AND DELI MUSTARD



SOUPS:
*TOMATO BISQUE*
*LOADED BAKED POTATO*
*CHILI*

Tuesday, 3 April

***

Fried Bologna Sandwich
Mortadella Bologna and American Cheese
Grilled on Potato Bread

***

Soups:
Tomato Basil Bisque
*
Santa Fe Black Bean
*
Potato Leek
*
Chili

***

Now on Tap:
*Boulevard Rye-on-Rye*
*Grand Teton Sweetgrass APA*
*Sierra Nevada Bigfoot Barleywine*

Monday, 2 April

***

Betty's Chicken Salad
Diced Chicken with Pecans, Red Grapes
and Celery in a Mayonnaise Dressing

Served in a Pita Pocket with Choice of Side

***

Soups:
Tomato Basil
*
Lobster Bisque
*
Potato Leek
*
Chili