Friday, 30 November 

*BBQ Bevo*
Sliced Smoked Brisket 
on Texas Toast 
Topped with Cheddar and Spicy Sauce

***
 
Soups:
Buffalo Chicken
*
Tomato Florentine
*
Chili

***

Now on Tap:
Boulevard Nommo Dubbel
*
Odell Mountain Standard
Double Black IPA
*
Ommegang Rare Vos Amber

Thursday, 29 November

*Italian Style Beef Sandwich*

Marinated Top Round Roast Beef,
Roasted Red Peppers and
Chicago Style Giardiniera
on Sourdough Hoagie
with Choice of Side

***

Soups:
Lobster Bisque
*
Cheese & Red Potato Chowder
*
Chili

***

Now on Tap:
Boulevard Nommo Dubbel
*
Odell Mountain Standard
Double Black IPA
*
Ommegang Rare Vos Amber

Wednesday, 28 November

*Pretzel Roll Reuben*
Corned Beef, Sauerkraut and Swiss Cheese 
on a Toasted Pretzel Roll 

*** 

Soups:

Creamy Spinach & Artichoke
*
Chicken & Wild Rice
*
Chili

***

Now on Tap:
Boulevard Nommo Dubbel
*
Odell Mountain Standard
Double Black IPA
*
Ommegang Rare Vos Amber

Tuesday, 27 November

*Combo #5*
Pulled Pork, Shredded Beef and Pepper Jack
and House-Made Pineapple Salsa
on a Toasted Ciabatta Roll

***

Soups:

Cheese & Red Potato
Chowder
*
Tomato Basil Bisque
*
Chili

***

Now on Tap:
Boulevard Nommo Dubbel
*
Odell Mountain Standard
Double Black IPA
*
Ommegang Rare Vos Amber

Monday, 26 November

***

BBQ Meatball Sub
with Cheddar, Onions & Pickles

***

Soups:

Poblano & White Cheddar
*
Chicken & Wild Rice
*
Chili

***

Now on Tap:
Boulevard Nommo Dubbel
*
Odell Mountain Standard
Double Black IPA
*
Ommegang Rare Vos Amber

Friday, 23 November

*Chicken Club Tacos*
Grilled Chicken, Bacon and Cheese
with Guacamole and Chipotle Ranch
in Soft Flour Tortillas

***

Soups:

Tomato Florentine
*
Chicken & Corn Chowder
*
Homestyle Chicken & Noodle
*
Chili

***

Now on Tap:
Boulevard Nommo Dubbel
*
Odell Mountain Standard
Double Black IPA
*
Ommegang Rare Vos Amber

Wednesday, 21 November

*Turkey & Taters*
Thickly Sliced Turkey, Mashed Potatoes and Gravy
Open-Faced on Texas Toast
Served with a Buttered Roll

***

Soups:
Baja Chicken Enchilada
*
Chicken & Corn Chowder
*
Chili

***

Now on Tap:
Boulevard Nommo Dubbel
*
Left Hand Warrior IPA
*
Ommegang Rare Vos Amber

Tuesday, 20 November 

***

*Tuna Melt*
Tuna Salad with Melted Cheddar
on Toasted Jewish Rye

***

Soups:

Baja Chicken Enchilada
*
Potato Leek
*
Chili

***

Now on Tap:
Boulevard Nommo Dubbel
*
Left Hand Warrior IPA
*
Ommegang Rare Vos Amber

Monday, 19 November

***

Cajun Mac-N-Cheese

***

Chili Dawg

***

Soups:
Potato Leek
*
Chili

***

Now on Tap:
Boulevard Nommo Dubbel
*
Left Hand Warrior IPA
*
Ommegang Rare Vos Amber

Friday, 16 November 

*Carolina Pulled Pork*
Slow Simmered Pulled Pork
Topped with Carolina-Style Sauce and Coleslaw 
on Texas Toast

***

Soups: 
Wisconsin Cheese
*
Baja Chicken Enchilada
*
Chili

***

Now on Tap:
Boulevard Nommo Dubbel
*
Left Hand Warrior IPA
*
Ommegang Rare Vos Amber

Thursday, 15 November

***

Chili Dog

***

Soups:

Boston Clam Chowder
*
Chicken Dumpling
*
Chili

***

Now on Tap:
Boulevard Nommo Dubbel
*
Left Hand Warrior IPA
*
Ommegang Rare Vos Amber

Wednesday, 14 November

*Big Rich*

Sliced Roast Beef with American Cheese, Onion,
Pickles, Lettuce and Thousand Island Dressing
on a Toasted Onion Roll

Soups:
Boston Clam Chowder
*
Red Pepper
with Smoked Gouda
*
Chicken Dumpling
*
Chili

***

Now on Tap:
Boulevard Nommo Dubbel
*
Left Hand Warrior IPA
*
Ommegang Rare Vos Amber

Tuesday, 13 November

*the Fat Tony*
Deli-Sliced Ham, Salami and Pepperoni
with Provolone, Banana Peppers, Black Olives,
Lettuce, Tomato and Creamy Italian Dressing
on a Toasted Ciabatta Roll

***

Soups:

Wisconsin Cheese
*
Red Pepper
with Smoked Gouda
*
Baked Potato
*
Chili


***

Now on Tap:
Boulevard Nommo Dubbel
*
Left Hand Warrior IPA
*
Ommegang Rare Vos Amber

Monday, 12 November

***

Grilled Cheese
and Homemade Creamy Tomato Soup

***

Soups:

Wisconsin Cheese
*
Chili

***

Now on Tap:
Boulevard Nommo Dubbel
*
Left Hand Warrior IPA
*
Ommegang Rare Vos Amber

Friday, 9 November

*Maui Wowie*
Ham, Bacon, Pepper Jack,
Jalapeno Cream Cheese and a Pineapple Ring
on Toasted Potato Bread

***

Soups:

Steak & Black Bean
*
Garden Veggie
*
Chili

***

Now on Tap:
Odell Mountain Standard
Black IPA
*
Left Hand Warrior IPA
*
Ommegang Rare Vos Amber

Thursday, 8 November

***

*Pretzel Club*
Turkey, Ham and Bacon 
with Swiss, American, Lettuce, 
Tomato and Dill Mayo 
on a Toasted Pretzel Roll 

***

Soups:

Mushroom Brie
*
Garden Veggie
*
Chicken Dumpling
*
Chili

***

Now on Tap:
Odell Mountain Standard
Black IPA

*
Left Hand Warrior IPA

*
Ommegang Rare Vos Amber

Wednesday, 7 November

***

Egg Salad
on Wheatberry Toast

***

Soups:

Mushroom Brie
*
Lobster Bisque
*
Italian Wedding
*
Chili

***

Now on Tap:
Odell Mountain Standard
Black IPA
*
Left Hand Warrior IPA
*
Ommegang Rare Vos Amber

Tuesday, 6 November

French Dip
au Jus

***

Soups:
Garden Veggie

*
Italian Wedding
*
Chili

***

Now on Tap:
Odell Mountain Standard
Black IPA
*
Left Hand Warrior IPA
*
Ommegang Rare Vos Amber

Monday, 5 November 

*Cuban Pork Sandwich*
Sliced Ham, Seasoned Pulled Pork and Swiss Cheese 
with Pickles and Deli Mustard 
on a Ciabatta Roll with Choice of Side
 *
Soups:   

Garden Veggie
*
Poblano
 with White Cheddar 
*
Chili

 ***
 
Now on Tap:
Odell Mountain Standard
Black IPA
*
Left Hand Warrior IPA
*
Ommegang Rare Vos Amber

Friday, 2 November 

***

*Chicken Cheesesteak* 
Thinly Sliced Roast Chicken
Grilled with Onions and Green Peppers,  
Topped with Chile con Queso 
and Served on a Sourdough Hoagie 

***
 
Steak & Black Bean
*
Red Pepper 
with Smoked Gouda 
*
Chili

 ***
 
Now on Tap:
Boulevard Nommo Dubbel
*
Left Hand Warrior IPA
*
Ommegang Rare Vos Amber

Thursday, 1 November  

*
Homemade Cheeseburger Chowder
*
Steak & Black Bean
*
Creamy Spinach & Artichoke
*
Chili***
Now on Tap:
Boulevard Nommo Dubbel
*
Left Hand Warrior IPA
*
Ommegang Rare Vos Amber