Thursday, 8 November

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*Pretzel Club*
Turkey, Ham and Bacon 
with Swiss, American, Lettuce, 
Tomato and Dill Mayo 
on a Toasted Pretzel Roll 

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Soups:

Mushroom Brie
*
Garden Veggie
*
Chicken Dumpling
*
Chili

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Now on Tap:
Odell Mountain Standard
Black IPA

*
Left Hand Warrior IPA

*
Ommegang Rare Vos Amber