Friday, 28 June
*
BBQ Brisket
Smoked Brisket with Cheddar Cheese
on Texas Toast

Served with a Side of Pickles & Onions
and Choice of Chips or Potato Salad 

*
Soups:
Garden Veggie
*
Thai Fire Rice
*
Now on Tap:
Ommegang Three Philosophers 
*
North Coast Acme IPA
*
Boulevard Saison-Brett 
*
Coming Up:
Ommegang Rare Vos
*
Deschutes Hophenge IPA

Thursday, 27 June 
*
Butcher-Style Angus Beef Frank 
with Mustard, Sweet Relish, Tomatoes, 
Pepperoncinis and a Dill Spear
on a Poppy Seed Bun
*
Soups: 
Santa Fe Black Bean
*
Garden Veggie
Now on Tap:
Ommegang Three Philosophers*
North Coast Acme IPA
*
Boulevard Saison-Brett 
*
Coming Up:
Ommegang Rare Vos
*
Deschutes Hophenge IPA

Tuesday, 26 June 
  

*Carolina Pulled Pork*
 
Slow Simmered Pulled Pork
Topped with Carolina-Style Sauce and Coleslaw 
on Texas Toast

 *
Soups:   Santa Fe Black Bean
*
Garden Veggie
Now on Tap:
Ommegang Three Philosophers
  
*
North Coast Acme IPA

*
Left Hand Good JuJu
 
*
Coming Up:
Boulevard Saison-Brett
*
Deschutes Hophenge IPA

Tuesday, 25 May 

*
 Poblano & Tomatillo

White Cheddar
 
Mac & Cheese
 *
Soups: 
Jerk Chicken

*

Clam Chowder   

*
 
Santa Fe Black Bean

Now on Tap:
Ommegang Three Philosophers
  
*
North Coast Acme IPA

*
Left Hand Good JuJu
 
*
Coming Up:
Boulevard Saison-Brett
*
Deschutes Hophenge IPA

Monday, 24 June 
*
Buffalo Chicken Sandwich 

with Bleu Cheese Coleslaw 
on Toasted Ciabatta Roll 
*
Soups: 
Jerk Chicken

*

Clam Chowder    

* 

Buffalo Chicken

*
Now on Tap:
Ommegang Three Philosophers
  
*
North Coast Acme IPA

*
Left Hand Good JuJu
 
*
Coming Up:
Boulevard Saison-Brett
*
Deschutes Hophenge IPA

Friday, 21 June
*
Monterey Chicken Salad
in a Pita with Lettuce & Tomato
Includes Green Onions and Almonds
in a White Wine and Sesame Oil Dressing
* 
Soups: 
Veggie Bisque

*

Tomato Basil
*
Now on Tap:
Ommegang Three Philosophers
  
*
North Coast Acme IPA

*
Left Hand Good JuJu
 
*
Coming Up:
Boulevard Saison-Brett
*
Deschutes Hophenge IPA

*

 

Thursday, 20 June 
*

*the Cuban*
Pulled Pork, Ham and Swiss 
with Mustard and Dill Pickle Slices 
on a Toasted Ciabatta Roll 
*
Soups: 
Veggie Bisque 

*

Potato Leek 
*
Now on Tap:
Ommegang Three Philosophers
  
*
North Coast Acme IPA

*
Left Hand Good JuJu
 
*
Coming Up:
Boulevard Saison-Brett
*
Deschutes Hophenge IPA

Wednesday, 19 June 
*

*Club Wrap*



with Sliced Ham, Turkey, Swiss & American, 
 Bacon, Lettuce, Tomato and Dill Mayo 
 Rolled in a Sun-dried Tomato Basil Wrap
*
Soups: 
Potato Leek 

*

Veggie Bisque 
*
Now on Tap:
Ommegang Three Philosophers
  
*
North Coast Acme IPA

*
Left Hand Good JuJu
 
*
Coming Up:
Boulevard Saison-Brett
*
Deschutes Hophenge IPA

 Tuesday, 18 June
 *
*Chicken Cordon Bleu*  
Deli Sliced Oven-Roasted Chicken, Ham and Swiss
with Bacon and Creamy Parmesan Sauce
on a Toasted Ciabatta Roll

Soups: 
Crab & Corn Chowder

*

Santa Fe Black Bean 
*
Now on Tap:
Ommegang Three Philosophers
  
*
North Coast Acme IPA

*
Left Hand Good JuJu
 
*
Coming Up:
Boulevard Saison-Brett
*
Deschutes Hophenge IPA

Monday, 17 June






*

Egg Salad  

with Leaf Lettuce
on Toasted Wheatberry

*

Soups: 
Cream of Carrot 

*

Santa Fe Black Bean 
*
Now on Tap:
Ommegang Three Philosophers
  
*
North Coast Acme IPA

*
Left Hand Good JuJu
 
*
Coming Up:
Boulevard Saison-Brett
*
Deschutes Hophenge IPA

Friday, 14 June


*
  
*Italian Beef Sangwich*
Marinated Top Round Roast Beef
with Giardiniera and Provolone Cheese
on Sourdough Hoagie

*

Now on Tap:
Ommegang Three Philosophers
  
*
North Coast Acme IPA

*
Left Hand Good JuJu
 
*
Coming Up:
Boulevard Saison-Brett
*
Deschutes Hophenge IPA

Thursday, 13 June 

*Asian Chicken Pita*

Grilled Chicken Tossed in a Sweet a Chili Sauce
 with Green Onions, Almonds, Shredded Pepper Jack, 
Crunchy Egg Noodles and Toasted Sesame Dressing 
Served in a Pita Pocket 
*
Soups:   
Boston Clam Chowder
   
*
Italian Wedding
  *
 
Now on Tap:
Ommegang Three Philosophers
  
*
North Coast Acme IPA

*
Left Hand Good JuJu
 
*
Coming Up:
Boulevard Saison-Brett
*
Deschutes Hophenge IPA

Wednesday, 12 June 


*Caprese Sandwich*

Fresh Mozzarella, Spinach, Tomato, 
Basil Pesto and Balsamic Vinaigrette 
on a Toasted Ciabatta Roll 

*
 
Soups:   
Potato Leek
   
*
Italian Wedding
  *
 
Now on Tap:
Ommegang Three Philosophers
  
*
North Coast Acme IPA

*
Left Hand Good JuJu
 
*
Coming Up:
Boulevard Saison-Brett
*
Deschutes Hophenge IPA

*TCB*
Grilled Bananas, Bacon, Peanut Butter and Honey
On Texas Toast
*
Thank you. Thank you very much.

Monday, 10 June 

*Meatball Grinder*
Italian-Seasoned Meatballs
Simmered in a Zesty Marinara Sauce
with Provolone Cheese
Served in a Sourdough Hoagie
 *
Soups:  Creamy Garden Veggie
   
*
Red Pepper Gouda
  *
 
Now on Tap:
Ommegang Three Philosophers
  
*
North Coast Acme IPA

*
Left Hand Good JuJu
 
*
Coming Up:
Boulevard Saison-Brett
*
Deschutes Hophenge IPA

Friday, 7 June

*Fried Bologna Friday*

Grilled Sandwich of Mortadella and American Cheese  
on Texas Toast 
Soups: 
Cream of Broccoli 
 
*

Caribbean Jerk Chicken 
*
Now on Tap:
Ommegang Three Philosophers
  
*
North Coast Acme IPA

*
Left Hand Good JuJu
 
*
Coming Up:
Boulevard Saison-Brett
*
Deschutes Hophenge IPA