Monday, 10 June 

*Meatball Grinder*
Italian-Seasoned Meatballs
Simmered in a Zesty Marinara Sauce
with Provolone Cheese
Served in a Sourdough Hoagie
 *
Soups:  Creamy Garden Veggie
   
*
Red Pepper Gouda
  *
 
Now on Tap:
Ommegang Three Philosophers
  
*
North Coast Acme IPA

*
Left Hand Good JuJu
 
*
Coming Up:
Boulevard Saison-Brett
*
Deschutes Hophenge IPA