Friday, 29 November 
*
Ham Salad 
on Toasted Jewish Rye
*
Soups: 
Homemade Turkey Noodle
*
Cheddar Potato 
*
Chicken Enchilada
*
Chili
*
Now on Tap: 
Schlafly Pumpkin 
*
Goose Island Pere Jacques

Wednesday, 27 November 
* 
Cajun Turkey & Noodles
with Homemade Mashed Potatoes
*
Soups: 
Veggie Chili
*
Chicken Enchilada
*
Chili
*
Now on Tap: 
Schlafly Pumpkin 
*
Goose Island Pere Jacques

Monday, 25 November

*
*Geno*
Pastrami, Salami and Bacon 
with Pepper Jack, Onions, 
Mushrooms and Boom Boom Sauce 
on Toasted Rye  

*

Soups: 
Veggie Chili
*
Cream of Broccoli 
*
Chili
*
Now on Tap: 
Schlafly Pumpkin 
*
Goose Island Pere Jacques

 
 

Friday, 22 November
*
Pot Roast Sliders
*
Now on Tap:  
Boulevard Reboot

*

Schlafly Pumpkin Ale

Thursday, 21 November 
*
Grilled Cheese 

with House-Made Tomato Soup
*
Soups:
Mushroom & Brie Bisque
*
Caribbean Jerk Chicken
*
Chili
*
Now on Tap:  
Boulevard Reboot

*

Schlafly Pumpkin Ale

 Wednesday, 20 November
 *BBQ Meatball Sub* 

with Cheddar, Diced Onions and Pickles 

on Sourdough Hoagie  

 *

Soups:
Wisconsin Cheese
 
*

Mushroom & Brie Bisque

*
 
Caribbean Jerk Chicken
 
*
Chili
 
*
Now on Tap:  
Boulevard Reboot

*

Schlafly Pumpkin Ale

Tuesday, 19 November
*Flat-Out Roast Beef*
Thinly Sliced Roast Beef 
with Cheddar,  Lettuce, Tomato, 
Onion and Horseradish Sauce 
Served Cold Folded in a Garlic Herb Flatbread
*
Soups:
Wisconsin Cheese

*

Caribbean Jerk Chicken
 
*
 
Chili
 
*
Now on Tap:  
Boulevard Reboot

*

Schlafly Pumpkin Ale

 

Monday, 18 November 

*Southwest Turkey Wrap* 
Sliced Turkey, Peppered Bacon, Pepper Jack Cheese, 
Lettuce, Diced Tomatoes and Southwest Ranch Dressing 
Served Cold Wrapped in a Sun-Dried Tomato Tortilla

Soups:
Wisconsin Cheese

*

Garden Veggie 

*

Cheddar Potato 
 
*
 
Chili
 
*
Now on Tap:  
Boulevard Reboot

*

Schlafly Pumpkin Ale

Friday, 15 November 
*
Shredded Chicken Tamale 
Topped with White Chili and Sour Cream 
Served on a Bed of Lettuce with Tortilla Chips
*
Soups:
Tomato Florentine
 
*
 
Potato Leek
 
*
 
Chili
 
*
Now on Tap:  
Boulevard Reboot

*

Schlafly Pumpkin

Thursday, 14 November
*
Egg Salad 
on Toasted Wheatberry
*
Soups:
Cream of Broccoli

*
Steak Stew
 
*
 
Potato Leek
 
*
 
Chili
 
*
Now on Tap:  
Boulevard Reboot

*

Schlafly Pumpkin

Wednesday, 13 November
*
Homemade 
Steak Soup
*
Soups:
Cream of Broccoli

*
 
Southwest Veggie Chili

*

Potato Leek

*

Chili

*
Now on Tap:  
Boulevard Reboot

*

Schlafly Pumpkin

Tuesday, 12 November 

*

Chili Dawg 
Large All-Beef Frank 
Topped with Rock-A-Belly Chili, 
Diced Onion and Shredded Cheddar 
on a Sourdough Hoagie

*




Soups: 

Southwest Veggie Chili

*

Potato Leek

*

Chili

*
Now on Tap:  
Boulevard Reboot

*

Schlafly Pumpkin

Monday, 11 November 

*Southwest Chicken Sandwich*

Thinly Sliced Chicken Breast 
with Pepper Jack, Bacon, Leaf Lettuce 
and Chipotle Mayo on a Toasted Ciabatta Roll 

*

Soups: 
Wisconsin Cheese

*

Cheddar Potato

*

Chili

*
Now on Tap:  
Boulevard Reboot

*

Schlafly Pumpkin

Friday, 8 November

*BBQ Beast*

Smoked Brisket, Thin-Sliced Ham, 
Pepper Jack, Cheddar and BBQ Sauce 
on Texas Toast
*
Soups: 
Garden Veggie 

* 
 
Tomato Florentine

*

Chili

*
Now on Tap:  
Boulevard Reboot

*

Schlafly Pumpkin

Thursday, 7 November

*Asian Chicken Pita*

Strips of Tender Chicken, 
Sesame Seeds and Crunchy Chow Mein Noodles
Tossed  in a Sweet Chili Sauce 
and Served in a Pita Pocket
*
Soups: 
Garden Veggie 

* 

Cheese & Potato Chowder

*

Chicken Tortilla

*

Chili

*
Now on Tap:  
Boulevard Reboot

*

Schlafly Pumpkin

Wednesday, 6 November 

*Italian Sausage*

Ground Italian Sausage 
Mixed with Green Peppers and Onions
Topped with Provolone and Deli Mustard 
and Served on a Sourdough Hoagie
*
Soups: 
Garden Veggie 

*

Chicken Tortilla

*

Chili

*
Now on Tap:  
Boulevard Reboot

*

Schlafly Pumpkin

Tuesday, 5 November 
*
Chili Mac-N-Cheese 
*
Soups: 
Garden Veggie 

*

Mushroom Brie 

*

Chili

*
Now on Tap:  
Boulevard Reboot

*

Schlafly Pumpkin