Wednesday, 20 November
 *BBQ Meatball Sub* 

with Cheddar, Diced Onions and Pickles 

on Sourdough Hoagie  

 *

Soups:
Wisconsin Cheese
 
*

Mushroom & Brie Bisque

*
 
Caribbean Jerk Chicken
 
*
Chili
 
*
Now on Tap:  
Boulevard Reboot

*

Schlafly Pumpkin Ale