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Friday, November 29, 2013

Friday, 29 November 
*
Ham Salad 
on Toasted Jewish Rye
*
Soups: 
Homemade Turkey Noodle
*
Cheddar Potato 
*
Chicken Enchilada
*
Chili
*
Now on Tap: 
Schlafly Pumpkin 
*
Goose Island Pere Jacques
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