Wednesday, 5 March






*Meatball Grinder*

Italian-Seasoned Meatballs
Simmered in a Zesty Marinara Sauce
with Provolone Cheese
Served in a Sourdough Hoagie
*Muffaletta*
Sliced Ham, Salami and Mortadella
with Swiss & Provolone and Olive Tapenade
Served Cold on a Toasted Ciabatta Roll 
*
Soups: 

* 

Minestrone

*

Chicken & Sausage Gumbo 

*

Jambalaya 

*

Chili

*
Now on Tap:
*
Boulevard Chocolate Ale
*
Evil Twin Falco IPA
*
Boulevard Imperial Stout
*
Coming Up:
North Coast Old Stock