Friday, 28 November 

*Big Rich*
Sliced Roast Beef 

with American Cheese, 

Onion, Pickles, Lettuce 

and Thousand Island Dressing
 

on a Toasted Onion Roll 

*

Soups:

*
Chicken Tortilla 
*
White Cheddar Poblano
*
Chicken Noodle
*
Chili
*
Now on Tap:  
*
Boulevard Harvest Dance
*
Ommegang Abbey Ale
*  
Left Coast Trestles IPA
*
Coming Up on Tap: 
*
Goose Island Bourbon County Stout
*  
Anderson Valley Blood Orange Gose
* 
Evil Twin Falco 
*
 

Wednesday, 26 November 
*
BBQ Brisket 
with Cheddar Cheese 
on Texas Toast 
*
Served with Pickles and Onions
*
Soups: 
*
Chicken Tortilla
*
French Onion
* White Cheddar Poblano
*
Chili
*
Now on Tap:  
*
Boulevard Harvest Dance
*
Ommegang Abbey Ale
*  
Left Coast Trestles IPA
*
Coming Up on Tap: 
*
Evil Twin Falco 
* 
Boulevard Harvest Dance
*  

Tuesday, 25 November 
* Pot Roast French Dip*
Slow-Cooked Roast Beef 
with Swiss on Sourdough Hoagie au Jus
*
Soups: 
*
French Onion
*
Cream of Potato
*
Chili
*
Now on Tap:  
*
Schlafly Pumpkin Ale  
*
Ommegang Abbey Ale
*  
Left Coast Trestles IPA
*
Coming Up on Tap: 
*
Evil Twin Falco 
* 
Boulevard Harvest Dance
*  

Monday, 24 November 
*
Smoked Turkey 
and Noodles 
on Mashed Potatoes
*
Soups: 
*
Settler's Bean 
*
Chicken Tortilla
*
Chili
*
Now on Tap:  
*
Schlafly Pumpkin Ale  
*
Ommegang Abbey Ale
*  
Left Coast Trestles IPA
*
Coming Up on Tap: 
*
Evil Twin Falco 
* 
Boulevard Harvest Dance
*  

Thursday, 20 November 
* Beef & Mushroom Melt*
Deli-Sliced Roast Beef  Topped with Sauteed Mushrooms, 
Swiss Cheese and Horseradish Dijonnaise 
Served on a Toasted Everything Brioche Bun
*
Soups: 
*
Chicken, Ham & Sausage Jambalaya
*
French Onion
*
Chili
*
Now on Tap:  
*
Schlafly Pumpkin Ale  
*
Ommegang Abbey Ale
*  
Left Coast Trestles IPA
*
Coming Up on Tap: 
*
Evil Twin Falco 
* 
Boulevard Harvest Dance
*  

Wednesday, 19 November 

*the Cuban*
Pulled Pork, Ham and Swiss 
with Mustard and Dill Pickle Slices 
on a Toasted Ciabatta Roll 
*
Soups: 
*
Chicken & Sausage Gumbo 
*
White Cheddar Poblano
*
French Onion
*
Chili
*
Now on Tap:  
*
Schlafly Pumpkin Ale  
*
Ommegang Abbey Ale
*  
Left Coast Trestles IPA
*
Coming Up on Tap: 
*
Evil Twin Falco 
* 
Boulevard Harvest Dance
*  

Tuesday,  18 November
*BBQ Meatball Sub*
Meatballs Simmered in Barbecue Sauce
Topped with Cheddar Cheese, Pickles and Red Onion   

on a Sourdough Hoagie

* 

Soups: 
*
Cream of Asparagus
*
Red Pepper Gouda
*
French Onion
*
Chili
*
Now on Tap:  
*
Schlafly Pumpkin Ale  
*
Ommegang Abbey Ale
*  
Left Coast Trestles IPA
*
Coming Up on Tap: 
*
Evil Twin Falco 
* 
Boulevard Harvest Dance
*

 Monday, 17 November

*the Fat Tony*
Ham, Salami and Pepperoni
with Provolone, Leaf Lettuce, Red Onion, 
Tomato, Banana Peppers and Italian Mayo 
on a Toasted Everything Bagel   

* 

Soups: 
*
Cream of Asparagus
*
Chicken & Sausage Gumbo
*
Chicken & Dumpling
*
Chili
*
Now on Tap:  
*
Schlafly Pumpkin Ale  
*
Ommegang Abbey Ale
*  
Left Coast Trestles IPA
*
Coming Up on Tap: 
*
Evil Twin Falco 
* 
Boulevard Harvest Dance
*

Friday, 14 November
*
Ron's Cheeseburger Chowder
*
Soups: 
*
Lobster Bisque
*
Chicken & Sausage Gumbo
*
French Onion
*
Chili
*
Now on Tap:  
*
Schlafly Pumpkin Ale  
*
Ommegang Abbey Ale
*  
Left Coast Trestles IPA
*
Coming Up on Tap: 
*
Evil Twin Falco 
* 
Boulevard Harvest Dance
*