Tuesday,  18 November
*BBQ Meatball Sub*
Meatballs Simmered in Barbecue Sauce
Topped with Cheddar Cheese, Pickles and Red Onion   

on a Sourdough Hoagie

* 

Soups: 
*
Cream of Asparagus
*
Red Pepper Gouda
*
French Onion
*
Chili
*
Now on Tap:  
*
Schlafly Pumpkin Ale  
*
Ommegang Abbey Ale
*  
Left Coast Trestles IPA
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Coming Up on Tap: 
*
Evil Twin Falco 
* 
Boulevard Harvest Dance
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