Thursday, 20 November 
* Beef & Mushroom Melt*
Deli-Sliced Roast Beef  Topped with Sauteed Mushrooms, 
Swiss Cheese and Horseradish Dijonnaise 
Served on a Toasted Everything Brioche Bun
*
Soups: 
*
Chicken, Ham & Sausage Jambalaya
*
French Onion
*
Chili
*
Now on Tap:  
*
Schlafly Pumpkin Ale  
*
Ommegang Abbey Ale
*  
Left Coast Trestles IPA
*
Coming Up on Tap: 
*
Evil Twin Falco 
* 
Boulevard Harvest Dance
*