Tuesday, 6 January 

*BBQ Meatball Sub*
Meatballs Simmered in Barbecue Sauce
Topped with Cheddar Cheese 
and served on a Sourdough Hoagie 
with Chips, Pickles and Red Onion   

*

Soups: 
Boston Clam Chowder
*
Tomato Basil
*
Chili
*
Now on Tap: 
*
Odell 
IPA 
*
Anderson Valley 
Blood Orange Gose 
*
North Coast 
Old No. 38 Stout 
*