Thursday, 6 September 

*

Soppressata Salami and Black Forest Ham

with Provolone, Banana Peppers, 

Tomatoes, Mixed Greens and 

House-made Roasted Red Pepper Aioli 

on a Toasted Italian Hoagie 

*

Soups: 

*

Chili 

*

Chicken and Sausage 

Gumbo 

* 

Baked Potato 

*

Lumberjack 

Veggie

*

Now on Tap:

*

Sierra Nevada 

Otra Vez

*

Left Hand 

IPA

 *

Crane 

Farmhouse IPA

*

Coming Up: 

* 

Prairie Artisan   

Pink Guava Funk  

*

KC Bier 

Dunkel 

*

Dogfish Head 

Punkin Ale 

*