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Friday, November 2, 2018

Friday, 2 November 
 
 *Italian Pasta Bake*
Italian Sausage and Sopressata Salami 
Sauteed with Peppers and Onions 
Baked in a Housemade Tomato Ragu 
with Elbow Macaroni and 
Served with Buttered Garlic Roll 
*
Housemade Soups: 
Taco 
*
French Onion
*
Chili 
*
Now on Tap:
Dogfish Head
Punkin Ale
Crane 
Farmhouse IPA
*
Ska 
Ruud vs Rake
*
Coming Up: 
Founders 
Backwoods Bastard 
*
Boulevard
Love Child #9
*
Ommegang
Rare Vos
Odell 
Cloud Catcher
*

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