Friday, 2 November
*Italian Pasta Bake*
Italian Sausage and Sopressata Salami
Sauteed with Peppers and Onions
Baked in a Housemade Tomato Ragu
with Elbow Macaroni and
Served with Buttered Garlic Roll
*
Housemade Soups:
*
Taco
*
French Onion
*
Chili
*
Now on Tap:
*
Dogfish Head
Punkin Ale
*
Crane
Farmhouse IPA
*
Ska
Ruud vs Rake
*
Coming Up:
*
Founders
Backwoods Bastard
*
Boulevard
Love Child #9
*
Ommegang
Rare Vos
*
Odell
Cloud Catcher
*
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