Tuesday, 5 November  

 

*Taco Tuesday!*

Beef Barbacoa with Salsa Verde,

 Pickled Onions, Cilantro and Queso Fresco

in Three Crispy Corn Shells 

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Soups: 

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Butternut Squash (V)

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Spaetzle Chicken Noodle 

*

Chili (GF)  

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Now on Tap: 

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Alaskan 

Husky 

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Martin City 

Abbey Ale 

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Schlafly

Pumpkin Ale

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Ska 

Euphoria 

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Coming Up:

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Vanderghinste 

Oud Bruin 

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Defiance 

You're My Boy, Blue 

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Goller 

Dunkel 

*

Odell 

DDH 

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