Thursday, 20 May
*Meatball Grinder*
Italian-Seasoned Meatballs
in Marinara Sauce
with Provolone & Parmesan Cheeses
Served in a Sourdough Hoagie
in Marinara Sauce
with Provolone & Parmesan Cheeses
Served in a Sourdough Hoagie
*
Soups:
*
Red Pepper Gouda*
Potato Bacon
*
Now on Tap:
*
Toppling Goliath
Safety Porpoises
*
Ska
Modus Hoperandi
*
Sierra Nevada
Wild Little Thing
* Destihl Brewing Co.
Flanders Red Sour
*
Coming Up:
*
Free State
Ad Astra
*
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